Lemon Angel Hair Pasta from CHRISTINA FERRARE’s BIG BOWL OF LOVE

Prep Time: 10 minutes
Cook Time: 5 minutes

The success of Cristina Ferrare’s books attest to her expertise in the areas of women’s health, well being, culinary arts, style and design, as well as her great zest for life and her humor. She has just completed her fifth book, a new cookbook called A Big Bowl of Love. And now Cristina is opening up her home and introducing viewers to her family, friends and favorite foods on her new show on Oprah’s new network, OWN. The show is also called Cristina Ferrare’s Big Bowl of Love. I loved chatting with her.

Directions

Boil the angel hair in 2 quarts of salted water for approximately 3 to 4 minutes or according to package cooking instructions. Pull out of the pot with tongs (do not strain) and place into a bowl. Save the extra pasta water in case the pasta gets too dry.

Add the butter, olive oil, parsley and lemon juice into the pasta and mix. Serve in small bowls. Garnish with a sprinkle of chives or scallion, Parmesan cheese (place the cubed Parmesan cheese in a food processor and pulse until cheese is pea-size or a bit smaller), finishing salt, cracked pepper and lemon zest.

Tip: Before transferring the pasta into serving bowl, swirl some of the hot pasta water in the bowl to warm it. Dump excess water from the bowl. This helps the pasta stay warm longer.

Yield:	4 servings

What's Needed:

8 ounces angel hair pasta
2 Tbsp. unsalted butter
2 Tbsp. extra-virgin olive oil
1/4 cup parsley , chopped
4 Tbsp. fresh lemon juice
1 cup fresh Parmesan , cubed
1 scallion , finely chopped
4 tsp. lemon zest , for garnish
Cracked black pepper , to taste
Finishing salt or truffle salt (optional)
chives (optional)
1 Tbsp. Walnuts for garnish, toasted or roasted and chopped

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Recipe brought
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