Katnip Krisps from Marsie’s Menagerie

Marsie Hall Newbold is a pet care authority who writes a regular column for the Community Press newspapers and hosts a fun and informative website/blog at www.marsiesmenagerie.com . She makes many appearances at pet-centric events with her trusty Basset Hound puppy, Nosey Anne.

Directions

Preheat oven to 325 degrees and grease a baking sheet.
Place Whole Wheat Flour, All Purpose Flour, Whole Milk and Dry Milk in a large mixing bowl and stir well.
Place the dough on a lightly floured surface and roll it out thinly with a rolling pin.
Cut the dough into small squares and put them on the prepared baking sheet.
Bake the catnip cookies for 20-25 minutes until they turn light brown.
Allow the cookies to cool completely and store in an airtight container.

Yield:	2 dozen

What's Needed:

1 cup Whole Wheat Flour
1/3 cup All Purpose Flour
1/3 cup Whole Milk
¼ cup Dry Milk
1 large egg, lightly beaten
2 Tbsp. Bran Cereal
2 Tbsp. Pure Honey
2 Tbsp. Vegetable Oil
2 Tsp. Fresh or 1 Tsp. Dried Catnip

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Recipe brought
to you by Amy Tobin

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