Jean’s Orange Julius

Prep Time: 5 minutes

Jean Strasser is one of EQ’s original instructors. We love it when she teaches class because she always shares classic, delicious and do-able recipes like this.

Directions

Place all ingredients in a blender and blend for one minute, or until ice cubes are completely smooth.

Yield:	6-8 servings

What's Needed:

1 6-ounce can orange juice, still frozen
1 cup milk
1 cup water
¼ cup sugar
1 teaspoon vanilla
15-20 ice cubes

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Jean’s Orange Julius

Directions

What's Needed:

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