Inspired Idea: Ice Cream Balls

For a nearly instant dessert, take one large, perfectly formed scoop of ice cream and……

Roll it in chopped pecans

Roll it in chopped peanuts

Roll it in sliced almonds

Roll it in chopped pistachios

Roll it in toasted coconut

Roll it in Oreo crumbs

Roll it in colored sprinkles

Drizzle the ice cream with chocolate sauce, caramel sauce, raspberry sauce….you get the idea.

I like to make smaller ice cream (or sorbet, or gelato)  balls and serve a trio of assorted flavors.

 


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Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo
Pumpkin Pie Martini

Satan's Whiskers
Homemade Gyros
Spooky Spiderweb Cupcakes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Marzipan Apples

Pinwheel Steak Skewers
Cranberry Liqueur
Raspberry ‘Limon’ Martini

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Watermelon Margarita
Tres Leches White Russian

Blue Ice
Smoked Salmon Mousse
Peaches in Wine

Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens

Beer Margaritas
Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta

Gumdrop flowers
Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales

King "Cup"cakes
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
Beef Empanadillas
Sangria

Garlic Shrimp
Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip

Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts

Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Baked Goat Cheese in Spicy Tomato Sauce
French Fries
Peanut Butter and Jam Muffins

Everything really is better with bacon!
Four easy ways to boost nutrition
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn

Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars

Chicken Spring Rolls
Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Microwave S'mores
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Peanut Butter Crispy Treats

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Coconut-Peanut Butter Bars
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Key Lime and Macadamia Bars

Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists
Spicy Chicken Quesadilla

Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins
Sweet Sushi

Peanut Noodle Salad with Edamame
Jean's Orange Julius
Chicken and Salsa Tamales

Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie

Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime

Fruit Flower Kabobs
Make- ahead cookie tips
Rose's Green Salsa

Blackberry Hand Pies
Holiday Sliders
Cinnamon Sugar Churros

Chunky Guacamole
Caramel Apples
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups

Jim Beam Tipsy Barbecue Sauce
Potato Poppers
Pumpkin Bread

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Chocolate Chip Cookies

Blue Cheese-stuffed Dates
Nutty Napoleons
Peanut Butter & Jelly Sushi

Peanut Butter Blossoms
Gingerbread Muffins
Classic Gingersnaps

No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins
Sausage Rolls

Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
View AllMost RecentTechnique

Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Cinnamon Streusel Muffins
Better together: Pairing tips

Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Like Buttah: Compound Butter
Refrigerator Raspberry Jam
Final Flourishes: Small finishes that make everyday dishes excellent

Get Sharp: Knife 101
Crispy Oven Fried Fish Fingers
Pasta Carbonara

Brown Sugar Apple Pie
Irish Stew
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Grilled Figs with Honey Mascarpone
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni

Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries

Chocolate Cherry Cake Roll
Easy Pinwheel Danish
Roasted Salmon with Pernod Sauce from Wini Moranville

Lemon Ginger Marmalade
Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache

Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies
Kung Pao Chicken

French Fries
Peanut Butter and Jam Muffins
The Fundamental Techniques of Classic Bread Baking: Ciabatta

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal
Cookie Baking 101

Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Soup Glorious Soup with Annie Bell

Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams
Simmering Pork Shoulder

Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef

Cranberry Almond Crumb Muffins
Prime Rib on the Grill
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Grilling for a crowd with Chef Michael Ollier

Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake
Lemony Grilled Halibut

Grilled Ribeye Steak with Classic Steak Butter
Braised Beef Brisket
Cooking a great steak

Strip Steaks with Three Pepper Rub
Stephanie O'Dea on Crockpot Cookery
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor

Stir Frying: Mandarin Shrimp and Vegetables
Chocolate Chocolate Peanut Butter Cupcakes
How to toast nuts

Make- ahead cookie tips
Pie Crust 101
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Freezing 101
Inspired Idea: "Blue Ice"

Chinese New Year Tradition: Dumplings and Whole Chicken
Cookie tips from Krystina Castella
Mushroom Potatoes

Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes
Brewing Tea

Low Salt Seasoning Ideas
Strawberry Cheesecake with Walnut Crust
View AllMost RecentVegetarian/Vegan

Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Mini Caprese Skewers
Cinnamon Streusel Muffins
Cincinnati Style Snobby Joes

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Darya Pino Rose uses food and science to lose weight
Refrigerator Raspberry Jam
Pina Colada Cupcakes from Betty Goes Vegan

The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans

Mediterranean Bean and Kale Sauté
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family

Ellie Krieger's Minestrone Soup from Small Changes, Big Results
Polenta Loaf with Rosemary, Parmesan and Olive Oil
Snobby Joes

No Flour Black Bean Brownies from Chocolate Covered Katie
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust

Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers

Extra Crunchy Fish and Chips
Corn Pudding
Spiced Cabernet Truffles

Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini
Grammy's Date Nut Bread

Smoked Bourbon Paprika Nuts
Rosemary Wild Rice
Jesse Price's Southwestern Three-Bean & Barley Soup

Brown Sugar Apple Pie
Creamsicle Cupcake
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette

Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw
Plum Streusel Crisp

Blueberry Breeze
Conscious Cosmo
Made-over Mai Tai

Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins

Hazelnut Boston Cream Cupcakes
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini

Grilled Figs with Honey Mascarpone
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Say Cheese!
Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers

Candy Carrots
Cheddar Carrots
Carrot Cake with Cream Cheese Frosting

Wine-glazed Brie with Flower Petal Mosaic
Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus

Fresh Fruit Salad with Yogurt Poppyseed Dressing
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue

Champ
Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries

Chocolate Cherry Cake Roll
Cast Iron Apple Cobbler from Cooking Light
More of this, less of that

Lemon Glazed Pound Cake
Roasted Salmon with Pernod Sauce from Wini Moranville
Pop some Bubbly for Valentine's Day

Lemon Ginger Marmalade
Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Four easy ways to boost nutrition
Maytag Cheddar Soup

The Fundamental Techniques of Classic Bread Baking: Ciabatta
O is for Oatmeal
Orzo with Spinach and Blue Cheese

Wild Mushroom and Goat Cheese Toasts
White Peach Sangria
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