Inspired Idea: Ice Cream Balls

For a nearly instant dessert, take one large, perfectly formed scoop of ice cream and……

Roll it in chopped pecans

Roll it in chopped peanuts

Roll it in sliced almonds

Roll it in chopped pistachios

Roll it in toasted coconut

Roll it in Oreo crumbs

Roll it in colored sprinkles

Drizzle the ice cream with chocolate sauce, caramel sauce, raspberry sauce….you get the idea.

I like to make smaller ice cream (or sorbet, or gelato)  balls and serve a trio of assorted flavors.

 


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Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce

Everything really is better with bacon!
Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine
Warm Pomegranate Cider

Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

"Blue Christmas" Cosmo
Pumpkin Pie Martini
Satan's Whiskers

Homemade Gyros
Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Marzipan Apples
Pinwheel Steak Skewers

Cranberry Liqueur
Raspberry ‘Limon’ Martini
Caipirinha

Pina Colada Ice Pops
Mojitos by the pitcher
Blueberry Martini Ice Pops

Watermelon Margarita
Tres Leches White Russian
Blue Ice

Smoked Salmon Mousse
Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot

Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas

Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta
Gumdrop flowers

Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales
King "Cup"cakes

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini

Beef Empanadillas
Sangria
Garlic Shrimp

Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings

Bite-size Crab Cakes
The Vixen
White Peach Sangria

Magic Wands
Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust

Southern Shrimp Salad
Holiday Sliders
The Apple Cocktail

Seared Peppered Tuna with Pickled Cucumber
Caramel Apples
Macadamia Chicken with Mango Butter Sauce

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

April Shower Violette Cocktail
Easter wine pairings
Chocolate-dipped Marshmallows

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken

Hurricane
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Linda Smith's Gazpacho
Bourbon Slush
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Lemon Cups
Asian Chicken Salad on Endive Spears
Mango Mai Tai

Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

John Schlimm's The Ultimate Beer Lover’s Happy Hour
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn

Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores

"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Four easy ways to boost nutrition
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts

Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Chicken Spring Rolls

Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
View AllMost RecentTechnique

Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Cinnamon Streusel Muffins
Better together: Pairing tips

Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Like Buttah: Compound Butter
Refrigerator Raspberry Jam
Final Flourishes: Small finishes that make everyday dishes excellent

Get Sharp: Knife 101
Crispy Oven Fried Fish Fingers
Pasta Carbonara

Brown Sugar Apple Pie
Irish Stew
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Grilled Figs with Honey Mascarpone
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni

Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries

Chocolate Cherry Cake Roll
Easy Pinwheel Danish
Roasted Salmon with Pernod Sauce from Wini Moranville

Lemon Ginger Marmalade
Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache

Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies
Kung Pao Chicken

French Fries
Peanut Butter and Jam Muffins
The Fundamental Techniques of Classic Bread Baking: Ciabatta

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal
Cookie Baking 101

Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Soup Glorious Soup with Annie Bell

Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams
Simmering Pork Shoulder

Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef

Cranberry Almond Crumb Muffins
Prime Rib on the Grill
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Grilling for a crowd with Chef Michael Ollier

Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake
Lemony Grilled Halibut

Grilled Ribeye Steak with Classic Steak Butter
Braised Beef Brisket
Cooking a great steak

Strip Steaks with Three Pepper Rub
Stephanie O'Dea on Crockpot Cookery
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor

Stir Frying: Mandarin Shrimp and Vegetables
Chocolate Chocolate Peanut Butter Cupcakes
How to toast nuts

Pie Crust 101
Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee

Freezing 101
Inspired Idea: "Blue Ice"
Chinese New Year Tradition: Dumplings and Whole Chicken

Cookie tips from Krystina Castella
Mushroom Potatoes
Double Decadence Chocolate Cake

Oven dried Cherry Tomatoes
Brewing Tea
Low Salt Seasoning Ideas

Strawberry Cheesecake with Walnut Crust
View AllMost RecentVegetarian/Vegan

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Angela Liddon's GLOWing Strawberry-Mango Guacamole
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Mini Caprese Skewers

Cinnamon Streusel Muffins
Cincinnati Style Snobby Joes
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight

Refrigerator Raspberry Jam
Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad

Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté

Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results

Polenta Loaf with Rosemary, Parmesan and Olive Oil
Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips

Corn Pudding
Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Caprese Crostini
Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts

Rosemary Wild Rice
Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie

Creamsicle Cupcake
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Plum Streusel Crisp
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese!

Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue
Champ

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Lemon Glazed Pound Cake

Roasted Salmon with Pernod Sauce from Wini Moranville
Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Four easy ways to boost nutrition
Maytag Cheddar Soup
The Fundamental Techniques of Classic Bread Baking: Ciabatta

O is for Oatmeal
Orzo with Spinach and Blue Cheese
Wild Mushroom and Goat Cheese Toasts

White Peach Sangria
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