Inspired Idea: Ice Cream Balls

For a nearly instant dessert, take one large, perfectly formed scoop of ice cream and……

Roll it in chopped pecans

Roll it in chopped peanuts

Roll it in sliced almonds

Roll it in chopped pistachios

Roll it in toasted coconut

Roll it in Oreo crumbs

Roll it in colored sprinkles

Drizzle the ice cream with chocolate sauce, caramel sauce, raspberry sauce….you get the idea.

I like to make smaller ice cream (or sorbet, or gelato)  balls and serve a trio of assorted flavors.

Or, make tiny ones and insert small spoons for nearly guilt-free bites.

Want more ideas for ice cream? Check out these favorites

Hazelnut Joy Ice Cream


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Sun-dried Tomato and Goat Cheese Tapenade
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour

Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip

Glow in the Dark Shots
Open up a Can of Worms
Katie's Birthday Cake

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Prosecco and Popsicles

Mason Jar Lemonade
Frozen Light- Lime Margarita
Say Cheese!

Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep
Tequila Smash

Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo
Pumpkin Pie Martini

Satan's Whiskers
Homemade Gyros
Spooky Spiderweb Cupcakes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Marzipan Apples

Pinwheel Steak Skewers
Cranberry Liqueur
Raspberry ‘Limon’ Martini

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Watermelon Margarita
Tres Leches White Russian

Blue Ice
Smoked Salmon Mousse
Peaches in Wine

Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens

Beer Margaritas
Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta

Gumdrop flowers
Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales

King "Cup"cakes
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
Beef Empanadillas
Sangria

Garlic Shrimp
Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Beer Nuts
Cocoa-dusted Almonds
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour

Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco

Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza

Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Four easy ways to boost nutrition

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups

Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Chicken Spring Rolls
Blueberry Buckle

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Microwave S'mores

Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing
Banana Bread

Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Coconut-Peanut Butter Bars
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins

Sweet Sushi
Peanut Noodle Salad with Edamame
Jean's Orange Julius

Chicken and Salsa Tamales
Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers

Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs
Rose's Green Salsa

Blackberry Hand Pies
Holiday Sliders
Cinnamon Sugar Churros

Chunky Guacamole
Caramel Apples
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups

Jim Beam Tipsy Barbecue Sauce
Potato Poppers
Pumpkin Bread

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Chocolate Chip Cookies

Blue Cheese-stuffed Dates
Nutty Napoleons
Peanut Butter & Jelly Sushi

Peanut Butter Blossoms
Gingerbread Muffins
Classic Gingersnaps

No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins
Mini Potato Cups with Caviar

Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins
Sausage Rolls

Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
View AllMost RecentTechnique

Pickled Red Onions
Homemade Ricotta
Creamy Four-Cheese Macaroni from The Great Cook by James Briscone

Kitchen Organization: Mise en Place
Short Rib Cholent from Chef Peter Berley's The Flexitarian Table
Cinnamon Streusel Muffins

Better together: Pairing tips
Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Like Buttah: Compound Butter
Refrigerator Raspberry Jam

Final Flourishes: Small finishes that make everyday dishes excellent
Get Sharp: Knife 101
Crispy Oven Fried Fish Fingers

Pasta Carbonara
Brown Sugar Apple Pie
Irish Stew

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
Grilled Figs with Honey Mascarpone
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"

Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Easy Pinwheel Danish

Roasted Salmon with Pernod Sauce from Wini Moranville
Lemon Ginger Marmalade
Ice Bowls

Raspberry-Chipotle Brownies with Chocolate Ganache
Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies

Kung Pao Chicken
French Fries
Peanut Butter and Jam Muffins

The Fundamental Techniques of Classic Bread Baking: Ciabatta
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal

Cookie Baking 101
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Leek and Potato Soup from Soup Glorious Soup by Annie Bell
Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams

Simmering Pork Shoulder
Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Homemade Gyros
7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice

Take Time to Chill: Freezing Tips with Certified Angus Beef
Cranberry Almond Crumb Muffins
Prime Rib on the Grill

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Grilling for a crowd with Chef Michael Ollier
Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake

Lemony Grilled Halibut
Grilled Ribeye Steak with Classic Steak Butter
Braised Beef Brisket

Cooking a great steak
Strip Steaks with Three Pepper Rub
Stephanie O'Dea on Crockpot Cookery

Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Stir Frying: Mandarin Shrimp and Vegetables
Chocolate Chocolate Peanut Butter Cupcakes

How to toast nuts
Pie Crust 101
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Freezing 101
Inspired Idea: "Blue Ice"

Chinese New Year Tradition: Dumplings and Whole Chicken
Cookie tips from Krystina Castella
Mushroom Potatoes

Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes
Brewing Tea

Low Salt Seasoning Ideas
Strawberry Cheesecake with Walnut Crust
View AllMost RecentVegetarian/Vegan

Pickled Red Onions
Individual Herbed Potato Tarts
Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish

Clean eating Cheesy Cauliflower Gratin from Katie Farrell's Dashing Dish
Overnight Oats
TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust

Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Mini Caprese Skewers
Cinnamon Streusel Muffins

Cincinnati Style Snobby Joes
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight
Refrigerator Raspberry Jam

Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results
Polenta Loaf with Rosemary, Parmesan and Olive Oil

Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad

Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips
Corn Pudding

Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini

Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts
Rosemary Wild Rice

Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie
Creamsicle Cupcake

Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese!

Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue
Champ

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Lemon Glazed Pound Cake

Roasted Salmon with Pernod Sauce from Wini Moranville
Lemon Ginger Marmalade
Ice Bowls

Baked Goat Cheese in Spicy Tomato Sauce
French Fries
Four easy ways to boost nutrition

Maytag Cheddar Soup
The Fundamental Techniques of Classic Bread Baking: Ciabatta
O is for Oatmeal

Orzo with Spinach and Blue Cheese
Wild Mushroom and Goat Cheese Toasts
White Peach Sangria
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