Hungry Girl’s De-Pudged Pigs in a Blanket

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

I loved chatting with Lisa Lillien, the Hungry Girl, about how to swap foods to create lighter versions of favorite foods. She shared her “de-pudged” version of a notoriously pudgy party food, pigs in a blanket.

Directions

Preheat oven to 375 degrees. Cut hot dog into 4 even pieces. Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center. Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

Serving Size: 4 pieces (entire recipe)

Calories: 135

Fat: 5g

Sodium: 645mg

Carbs: 15g

Fiber: 0g

Sugars: 3g

Protein: 7.5g

*3 Points

Yield:	4 pieces

What's Needed:

1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 portion Pillsbury Reduced Fat Crescent roll dough

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Recipe brought
to you by Amy Tobin

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