Honey Mustard Chicken Rolls

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Directions

• Preheat oven to 350ºF. Spray 11x7-inch baking dish with cooking spray; set aside.

• Stir together broth, mustard and honey in small microwave-safe dish. Microwave on HIGH 30 to 45 seconds or until honey is melted. Combine breadcrumbs, 1/2 cup Parmesan cheese and crushed red pepper, in shallow dish. Season both sides of chicken with salt and pepper.

• Top each breast half with 2 pieces bacon, 1/2 cup leafy romaine and several onion slices. Sprinkle one tablespoon Parmesan cheese over each breast half. Roll up chicken.

• Dip each chicken roll in honey mustard mixture turning to coat all sides; roll in bread crumb mixture to coat. Place rolls seam side down, in prepared dish. Spoon remaining honey mustard mixture over chicken. Bake 30 minutes or until chicken is no longer pink in center and tops are golden brown.