Holiday Sliders

Certified Angus Beef Chef Michael Ollier always has great recipes and tips. I love his slider recipe.

Directions

Instructions
1. Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.

2. Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).

3. Build burgers by layering lettuce, red onion, patty and jelly on a bun. Skewer with a toothpick frill for easy handling.

Chef’s note: Mini burgers, or “sliders,” are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!

Recipe provided by the Certified Angus Beef ® brand

Yield:	makes 12

What's Needed:

· 1 1/2 pounds Certified Angus Beef ® ground chuck
· 1 head bibb lettuce, washed and separated
· 1 small red onion, sliced in rings
· 1/4 cup whole cranberry jelly
· 12 mini knot rolls or mini burger buns, sliced in half
· Salt and pepper to taste

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Beer-Batter Shrimp	Baked Stuffed Brie	Spinach Con Queso Dip
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Pumpkin Pie Crepes	Lobster Sliders	Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing	Rita Heikenfeld's Spa Water	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Banderillas	Warm Rosemary Olives
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Appetizers

Say Cheese!	Hot Brown Slider with Gravy Mayo	Goat Cheese Palmiers
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Fun Finger Foods with Chef Renee Schuler	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Cheddar and Stout Fondue
St. Patrick's Day recipes	The future of flavor: Vanilla Shrimp Crostini	More of this, less of that
Ice Bowls	Baked Goat Cheese in Spicy Tomato Sauce	Truffle Butter
Everything really is better with bacon!	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Blue Cheese Walnut Dip	Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears	Bitty Bats	Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Add color to your diet	Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
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Holidays

Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries	Jon's Blackberry Bourbon Julep
Candy Carrots	Cheddar Carrots	Carrot Cake with Cream Cheese Frosting
Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus	Fresh Fruit Salad with Yogurt Poppyseed Dressing
Happy Bunny Cake	Grasshopper Brownies	Going Green: Luck o the Irish Cake Pops
Cheddar and Stout Fondue	Champ	St. Patrick's Day recipes
Kiss me I'm Irish Cocktail	Chocolate Cherry Cake Roll	Valentine Desserts with Megan Ketover
Pop some Bubbly for Valentine's Day	Lemon Ginger Marmalade	Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache	Truffle Butter	Gingerbread Cookie Martini
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Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
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Bitty Bats	Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn
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Cranberry Liqueur	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Stars & Stripes Old Glory Cake
Cherry Bombs	Porterhouse for Two	Classic Cherry Bounce
Blue Ice	Ginger Peach Bellini	Benedictine Spread
Bourbon Molasses Glazed Chicken Wings	Sweet Sushi	Gumdrop flowers
Peanut Butter Bunny Crisp Cake	Chicken and Salsa Tamales	How to make Crepes
Italian Lemon Drop Cookies	Roast Leg of Lamb with Oven Roasted Potatoes	Strawberry Cheesecake Brownies
Corned Beef Hash	King "Cup"cakes	Limoncello
Mini cocktails in chocolate cups	Chocolate-dipped Cheesecake-stuffed Strawberries	Booze Cakes
Rocky Road Chocolate Bark	Layered Chocolate Peppermint Bark	Red Velvet Pancakes
Pineapple Tarts	Jo's Candy Cane Bath Salts	Wild Mushroom and Goat Cheese Toasts
Potted Cheese	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
Panty Cookies	The Vixen	Magic Wands
Beef Tenderloin with Horseradish Cream Sauce	Holiday Sliders	The Apple Cocktail
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Buttermilk Banana Cake with Cream Cheese Cloud Frosting	April Shower Violette Cocktail
Easter wine pairings	Chocolate-dipped Marshmallows	Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls	Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes	Potato Poppers	Pumpkin Bread
Cookie tips from Krystina Castella	Raspberry Vinegar	Rugelach
Homemade Peppermint Schnapps	Homemade Kahlua	Halloween Cupcakes
Blue Cheese-stuffed Dates	Spicy Pumpkin Pie with Bourbon Whipped Cream	Bourbon Slush
Black Widow Cocktail	Cinnamon Rolls	Ghoulish Pasta
Warm Brandied Fruit Compote	Snowman Spice Cupcakes	Gingerbread Cupcakes
Peppermint Cupcakes	Eggnog Cupcakes	Cake Pops
Glittering Sandwich Cookies	Lemon Cups	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook

Main Dishes

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes	Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Everything really is better with bacon!	Baked Huevos Rancheros
Maytag Cheddar Soup	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna	Simmering Pork Shoulder	Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Budget Friendly Foods	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Corn on the Cob	Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich	Porterhouse for Two	Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot	Chicken and Black Bean Enchiladas	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket	Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Quick Chicken Mole from You CAN trust a skinny cook	Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction	Linguini alle Vongole (Linguine with Clams)	Antipasto Salad
Trio Bistro's Grouper “California Style”	Chicken and Salsa Tamales	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Honey Mustard Chicken Rolls	Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs	Corned Beef Hash	All American Mini Meatloaf Salad
Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables	Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna	Beef Tenderloin Stew	Chicken Fricassée
White Bean Soup with Sausage and Spinach	Burger in a Bowl	Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Homemade Gyros	Antipasto Toss	Roasted Corned Beef and Cabbage
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce	Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders
Mom’s Famous Vinegared Shrimp	Baked Macaroni and Cheese with Buttered Crumb Topping	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish	Chicken Piccata	Creole Pasta
Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli	Asian Dumpling Soup
Fettuccine Alfredo	Kentucky Baseball Picnic Bird	Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings	No-Knead Pizza Dough	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad	Baked Mediterranean Snapper	Mexican Meatballs
Ghoulish Pasta	Better BLT's	Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad	Italian Wedding Soup
Coffee Dusted New York Strip	Japanese-style Sirloin	Chicken Tortilla Soup

Parties

Say Cheese!	Inspired Idea: Ice Cream Balls	Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries	Jon's Bourbon Brownie Pie	Jon's Blackberry Bourbon Julep
Tequila Smash	Wine-glazed Brie with Flower Petal Mosaic	Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar	Raspberry Bombshell	Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Caesar Salad from Keens’ Steakhouse, New York, New York	Cheddar and Stout Fondue
Champ	St. Patrick's Day recipes	Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail	Baked Goat Cheese in Spicy Tomato Sauce	Everything really is better with bacon!
Gingerbread Cookie Martini	Chocolate Covered Peppermint Stick Martini	Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Mulled Wine	Warm Pomegranate Cider
Chocolate-covered Peppermint Martini	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece	Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo	Pumpkin Pie Martini	Satan's Whiskers
Spooky Spiderweb Cupcakes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Marzipan Apples	Pinwheel Steak Skewers	Cranberry Liqueur
Raspberry ‘Limon’ Martini	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Watermelon Margarita
Tres Leches White Russian	Blue Ice	Smoked Salmon Mousse
Peaches in Wine	Laurie David's Vietnamese Soup in a Teapot	Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens	Beer Margaritas	Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta	Gumdrop flowers	Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales	King "Cup"cakes	Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries	Rosemary Roast Beef Crostini	Beef Empanadillas
Sangria	Garlic Shrimp	Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts	Potted Cheese	Fruit Flower Kabobs
Gumby Slumber Cocktail	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
The Vixen	White Peach Sangria	Magic Wands
Beef Tenderloin with Horseradish Cream Sauce	Fruit Tart with Gingersnap Cookie Crust	Southern Shrimp Salad
Holiday Sliders	The Apple Cocktail	Seared Peppered Tuna with Pickled Cucumber
Caramel Apples	Macadamia Chicken with Mango Butter Sauce	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Homemade Gyros	Antipasto Toss
April Shower Violette Cocktail	Easter wine pairings	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane	Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip
Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce	Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Linda Smith's Gazpacho	Bourbon Slush	Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta	Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls
Glittering Sandwich Cookies	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Snack

Inspired Idea: Ice Cream Balls	Peperonata with Ricotta Crostoni from Jon's Wine Bar	Baked Goat Cheese in Spicy Tomato Sauce
French Fries	Peanut Butter and Jam Muffins	Everything really is better with bacon!
Four easy ways to boost nutrition	Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins	Peanut Butter Trail Bars	Chicken Spring Rolls
Blueberry Buckle	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Microwave S'mores	Fruit Salad Parfaits	Fruit Salad with Creamy Honey Lime Dressing
Banana Bread	Peanut Butter Crispy Treats	Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse	Caprese Skewers	Coconut-Peanut Butter Bars
Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes
Sausage Rolls	Key Lime and Macadamia Bars	Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists	Spicy Chicken Quesadilla	Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins	Sweet Sushi	Peanut Noodle Salad with Edamame
Jean's Orange Julius	Chicken and Salsa Tamales	Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost	Tequila-spiked Fruit Salad with Lime	Fruit Flower Kabobs
Make- ahead cookie tips	Rose's Green Salsa	Blackberry Hand Pies
Holiday Sliders	Cinnamon Sugar Churros	Chunky Guacamole
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Thai Chicken Salad in baked Wonton Cups	Jim Beam Tipsy Barbecue Sauce
Potato Poppers	Pumpkin Bread	Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws	Banderillas	Warm Rosemary Olives
Loaded Mini Baked Potato Skins	Chocolate Chip Cookies	Blue Cheese-stuffed Dates
Nutty Napoleons	Peanut Butter & Jelly Sushi	Peanut Butter Blossoms
Gingerbread Muffins	Classic Gingersnaps	No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins	Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins	Sausage Rolls	Banana-Chocolate Gorilla Bread
Fruit and Nut Granola

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