Herbed Pita Wedges

Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 18 minutes

These are great on their own, or served with dips, soup or salad.

Directions

Heat oven to 350ºF.

Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate top and bottom. Place the pieces, rough side up, on baking sheets. Generously spray with olive oil spray.

Mix remaining ingredients; sprinkle evenly over pitas pieces. Bake 6 to 8 minutes, or until the pitas are lightly browned and crisp. Store in an airtight container for several days.


Yield: 96 wedges

What's Needed:

 

6 (6-inch) pita breads
Olive oil spray
1/2 cup finely grated Parmesan cheese
1 ½ teaspoon dried dill weed
1 ½ teaspoon dried oregano
½ teaspoon cayenne pepper
¾ teaspoon coarse salt

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Sweet and Spicy Pecans
Turkey Rubs
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Cream-filled Strawberries
Reader Recipe Exchange: State Fair Kettle Corn

Basil Oil
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Peachy Ginger Rita
Paradise Paloma

Join Jenn Jordan and me for a Summer Soiree at Watson's
Lemon Mousse
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Ina Garten's Coconut Macaroons
Cincinnati-style Walking Taco
FRESH FROM THE FARM by Susie Middleton

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Bourbini
Asian Chicken Flatbread

Banh Mi Meatball Sliders
Affogato al Caffè (Coffee-Drowned Gelato)
Cincinnati Style Snobby Joes

Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Homemade Irish Cream

Gold Star Doritos Nachos, at home
Creamy Cornbread with Honey Butter
Cuban Sandwich

12 Bites of Perfect Party Foods
12 Days of Holiday Cheer
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Dishing it up from THE BOOK CLUB COOKBOOK
Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist
Spiceberry

Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms

Eye Scream Cups
Chocolate Popcorn Balls
Oktoberfest Beer Cheese Dip

Gold Star Chili Oktoberfest Bavarian Almonds
A Salad with Women's Herbs from Herbalist Rita Heikenfeld
Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE

Gold Star Cincinnati Style Pizza
Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts

Like Buttah: Compound Butter
Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer

Rough-Cut Cole Slaw with Blue Cheese
Salami and Goat Cheese Toasts with Truffled Arugula
Homemade Vitamin Water from Herbalist Rita Heikenfeld

Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Mediterranean Orzo Salad with Feta Vinaigrette
Final Flourishes: Small finishes that make everyday dishes excellent

Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Lemon Raspberry Parfait
Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps

Blue Cheese Apple Jam Crostini
Spicy Black Beans
Want to add a little spice to your life? Try a racy rub!

5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System
The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon

Mediterranean Bean and Kale Sauté
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
Antipasto Skewers

Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust

Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers

Grilled Salmon with Citrus Salsa and Baby Greens
Extra Crunchy Fish and Chips
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE
Carter's Holiday Candy Frame

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
12 Holiday Gifts from the Kitchen

Sparkly Ginger Lemon Sandwich Cookies
Smoked Bourbon Paprika Nuts
Blackberry Sage Julep

Field Greens with Fresh Pineapple and Pancetta
Herbed Parmesan Polenta
THE VIRGIN DIET Strawberry Shake

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Layered Candy Corn Cocktail
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen

Zinberry Sauce
Rosemary Wild Rice
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS

Hearty Southwest Chili
Mexican Chocolate Waffles
Strawberry Panini

Spiced Caramel Apple Cocktail
Philly Cheesesteak Sandwiches
Pasta Carbonara

Vodka Caramel-Apple Cider
Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette

Microwave Chocolate Hazelnut S'mores
Red White and Blue Banana Split
Lemon Raspberry Clouds

ROOT beer float
Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Mocha Cappuccino Milkshake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
Prosecco and Popsicles
Creamy Maple Vinaigrette

Asian Vinaigrette
Sweet Onion Vinaigrette
Tipsy Cherry-Lemonade Fizz

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Butter Bliss and Fruit Salad

Grilled Figs with Honey Mascarpone
Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Mason Jar Lemonade

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites
Frozen Light- Lime Margarita

Grilled Pork and Pineapple Kebabs with Spinach Salad
Say Cheese!
Inspired Idea: Ice Cream Balls

Pama-tini
Hot Brown Slider with Gravy Mayo
Jon's Blackberry Bourbon Julep

Tequila Smash
Candy Carrots
Cheddar Carrots

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Skinny Pina Colada

Raspberry Bombshell
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Ricotta-filled Crepes with Berries

The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail
More of this, less of that

Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook

Peanut Butter Granola
Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette

Kung Pao Chicken
Truffle Butter
French Fries

Everything really is better with bacon!
Baked Huevos Rancheros
Four easy ways to boost nutrition

O is for Oatmeal
Chocolate-covered Peppermint Martini
Orzo with Spinach and Blue Cheese

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip
Thanksgiving Dessert Buffet Ideas

Apple Cranberry Coleslaw
"Blue Christmas" Cosmo
GingerSNAP Cocktail

Pumpkin Pie Martini
Ina Garten's Tomato Basil Elephant Ears
Bitty Bats

Crispy Orange Beef with Green Rice
Peanut Butter Trail Bars
Chicken Spring Rolls

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Black Bean with Bacon Soup
Add color to your diet

Summer Citrus Salad with Creamy Yogurt Dressing
Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad

Marzipan Apples
Microwave S'mores
Fruit Salad Parfaits

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing

Corn on the Cob
Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda

Garden Vegetable Coleslaw
Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce

Lemon Grass and Lime Cocktail
Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style

Porterhouse for Two
Peanut Butter Crispy Treats
Lemony Grilled Halibut

Chili-rubbed Chicken Summer Salad
Tres Leches White Russian
Eat Clean Crispy Chicken Bites

Turkey Sausage Kabobs with Arugula
Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad

Grilled Steak with Vegetable Kabobs and Summer Salad
Smoked Salmon Mousse
Caprese Skewers

Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds

Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil

Baby Mushroom Bacon Cheese Burgers with Field Greens
Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud

Beer Margaritas
Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots

Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn

Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Benedictine Spread
Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses

Cooking a great steak
All Kale Caesar!
Cinnamon Twists

Spicy Chicken Quesadilla
Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie

Sour Cream and Chive Biscuits with Country Ham
Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon

Cucumber and Watermelon Rolls with Feta
Antipasto Salad
Orange Cocktail

Sweet Sushi
Peanut Noodle Salad with Edamame
Gumdrop flowers

Jean's Orange Julius
Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones

Best Burgers from the Grill
Strawberry Poppers
Corned Beef Hash

Eating for Great Skin
Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage

Tequila-spiked Fruit Salad with Lime
Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini

White Bean Soup with Sausage and Spinach
Garlic Shrimp
Garbanzo Bean Salad

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl

Teriyaki Turkey Burgers
Egg Drop Soup
Fruit Flower Kabobs

Chocolate Lava Cakes with Cherry Amaretto Sauce
Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa

Southern Shrimp Salad
Buttermilk Pancakes
Holiday Sliders

Chunky Guacamole
Caramel Apples
Beer-Batter Shrimp

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Spinach Salad with Red Currant Dressing
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Luscious Lip Balm
The Wedge Salad

Hurricane
Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust

Makers Mark Hot Crab Dip
Ginger Grapefruit Martini
Pumpkin Pie Crepes

Lobster Sliders
Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing

Rita Heikenfeld's Spa Water
Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini

Banderillas
Warm Rosemary Olives
Onion Straws

Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps
Homemade Kahlua

Spicy Ginger Beef in Lettuce Cups
Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates

Nutty Napoleons
Asian Dumpling Soup
Fettuccine Alfredo

Pain Perdu
Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad

Almond Citrus Salad
Lemon Mustard Salmon Salad
Baked Mediterranean Snapper

Grilled Pineapple with Malibu Rum Sauce
Buffalo Chicken on a Stick
View AllMost RecentAppetizers

Sweet and Spicy Pecans
Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche

Open-faced Ratatouille Sandwiches with Gruyere
Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip

Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's

Jalapeno Poppers
Chicken Wonton Cups
Mini Caprese Skewers

White Bean Dip with Champagne Shallot Mustard
Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread
Banh Mi Meatball Sliders

Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home

Hoppin John Salad
Cuban Sandwich
12 Bites of Perfect Party Foods

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip

Gold Star Chili Oktoberfest Bavarian Almonds
Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer

Smoked Salmon and Pepper Jam Bites
Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps

Blue Cheese Apple Jam Crostini
The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon

Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)
Beer Cheese

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Antipasto Skewers
Breadsticks with Proscuitto and Arugula

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips

Mac n Cheese Bites
Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Chicken Spring Rolls
Bourbon Street Muffuletta Braid

White Gazpacho with Peeled Grapes from Cindy's Supper Club
Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta

"Powdered Sugar Doughnut” Muffins
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs

Loaded Taco Bites
Say Cheese!
Hot Brown Slider with Gravy Mayo

Goat Cheese Palmiers
Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Cheddar and Stout Fondue
St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini

More of this, less of that
Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce

Truffle Butter
Everything really is better with bacon!
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip

Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears
Bitty Bats

Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Add color to your diet

Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton

Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms

Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon

Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales
Strawberry Poppers

Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini
Beef Empanadillas

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Bite-size Crab Cakes
Rose's Green Salsa

Grilled Naan
Southern Shrimp Salad
Holiday Sliders

Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad

Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Potato Poppers
Lobster Sliders

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Banderillas
Warm Rosemary Olives
Onion Straws

Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates

Nutty Napoleons
Linda Smith's Gazpacho
Shaved Brussels Sprout Salad

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Hot and Sour Soup
Lemon Cups

Asian Chicken Salad on Endive Spears
View AllMost RecentBreads

Blueberry Waffles from Danielle Walker's Against All Grain
Cinnamon Streusel Muffins
Asian Chicken Flatbread

Creamy Cornbread with Honey Butter
Berry Explosion Muffins from Eat to Live Cookbook by Joel Fuhrman, M.D.
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Garnish Chef Kim Baretta's Baked Cinnamon Sugar Challah Bread French Toast
Polenta Loaf with Rosemary, Parmesan and Olive Oil

Breadsticks with Proscuitto and Arugula
Blueberry Muffins
Grammy's Date Nut Bread

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Nibby Banana Bread with Cinnamon Butter
Banana Bread with Pecans

Strawberry Panini
Bourbon Street Muffuletta Braid
Philly Cheesesteak Sandwiches

Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges

Pizza Dough
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Cheddar and Stout Fondue

St. Patrick's Day recipes
More of this, less of that
Easy Pinwheel Danish

Lemon Ginger Marmalade
Peanut Butter and Jam Muffins
The Fundamental Techniques of Classic Bread Baking: Ciabatta

Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls
Pumpkin Pie Pancakes

Peanut Butter Banana Flax Seed Muffins
Cranberry Almond Crumb Muffins
O as in Organizing: Peanut Butter and Jam Muffins

In Season: Apple Recipes
Banana Bread
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Sour Cream and Chive Biscuits with Country Ham
Peanut Butter Muffins

Quick Bread 101
Grilled Naan
Buttermilk Pancakes

Irish Soda Bread with Whiskey Butter
Mini Ruebens in Rye Cups
Dan's DiMuzio's Bread

Pumpkin Bread
Cherry Berry Scones
Gingerbread Apple Pizza

Pain Perdu
Peanut Butter & Jelly Sushi
Gingerbread Muffins

Apple Cinnamon Whole Wheat Muffins
Meme's Biscuits
No-Knead Pizza Dough

Cinnamon Rolls
Dressed up Blueberry Muffins
Banana-Chocolate Gorilla Bread
View AllMost RecentSides

Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Grilled Artichokes with Lemony Mayo

FRESH FROM THE FARM by Susie Middleton
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Darya Pino Rose uses food and science to lose weight

Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette
Roasted Redskin Potato Salad

Spicy Black Beans
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Betty Goes Vegan Vegetarian Baked Beans
Corn Pudding
Zell Shulman's Potato Latkes

Herbed Parmesan Polenta
Rosemary Wild Rice
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Butter Bliss and Fruit Salad
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Champ
Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust

Roasted Corn, Black Bean and Avocado Salad
Sesame Noodle Chicken Salad
French Fries

Everything really is better with bacon!
Four easy ways to boost nutrition
Orzo with Spinach and Blue Cheese

Herbed Popovers
Apple Cranberry Coleslaw
Warm Apple Salad with Apple Cider Peanut Dressing

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing

Corn on the Cob
Banana Bread
Garden Vegetable Coleslaw

Whole Yellow Tomatoes Stuffed Caprese-Style
Chef Jamie Purviance's Green Beans with Lemon Oil
Sweet and Spicy Grilled Corn

Peanut Noodle Salad with Edamame
Ramps
Beets

Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime
Gruyere Potatoes

Garbanzo Bean Salad
Grilled Naan
Chunky Guacamole

Open-faced Ratatouille Sandwiches with Gruyere
Antipasto Toss
Potato Poppers

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Mushroom Potatoes
Baked Macaroni and Cheese with Buttered Crumb Topping

Onion Straws
Classic Italian Pasta Salad
Cherry Berry Scones

Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad
Meme's Biscuits

Jag's Au Gratin Potatoes
Baked Macaroni and Cheese with Buttered Crumb Topping
Lemon Cups
View AllMost RecentSnack

John Schlimm's The Ultimate Beer Lover’s Happy Hour
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn

Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores

"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Four easy ways to boost nutrition
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts

Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Chicken Spring Rolls

Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
View AllMost RecentVegetarian/Vegan

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Angela Liddon's GLOWing Strawberry-Mango Guacamole
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Mini Caprese Skewers

Cinnamon Streusel Muffins
Cincinnati Style Snobby Joes
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight

Refrigerator Raspberry Jam
Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad

Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté

Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results

Polenta Loaf with Rosemary, Parmesan and Olive Oil
Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips

Corn Pudding
Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Caprese Crostini
Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts

Rosemary Wild Rice
Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie

Creamsicle Cupcake
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Plum Streusel Crisp
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese!

Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue
Champ

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Lemon Glazed Pound Cake

Roasted Salmon with Pernod Sauce from Wini Moranville
Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Four easy ways to boost nutrition
Maytag Cheddar Soup
The Fundamental Techniques of Classic Bread Baking: Ciabatta

O is for Oatmeal
Orzo with Spinach and Blue Cheese
Wild Mushroom and Goat Cheese Toasts

White Peach Sangria
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili