Herbed Pita Wedges

Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 18 minutes

These are great on their own, or served with dips, soup or salad.

Directions

Heat oven to 350ºF.

Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate top and bottom. Place the pieces, rough side up, on baking sheets. Generously spray with olive oil spray.

Mix remaining ingredients; sprinkle evenly over pitas pieces. Bake 6 to 8 minutes, or until the pitas are lightly browned and crisp. Store in an airtight container for several days.


Yield: 96 wedges

What's Needed:

 

6 (6-inch) pita breads
Olive oil spray
1/2 cup finely grated Parmesan cheese
1 ½ teaspoon dried dill weed
1 ½ teaspoon dried oregano
½ teaspoon cayenne pepper
¾ teaspoon coarse salt

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Fruit Flower Kabobs
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Caramel Apples
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Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
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Apple Cinnamon Whole Wheat Muffins
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Made-over Mai Tai
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Banana Hazelnut Breakfast Panini
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Peperonata with Ricotta Crostoni from Jon's Wine Bar
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Ricotta-filled Crepes with Berries
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