Herbed Mozzarella Bites

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Prep Time: 20 minutes
Total Time: Overnight

Serve these tasty little tidbits with a glass of Tenuta Delle Terre Nere Etna Rosso 2009.

Directions

Cut cheese into 1-inch cubes. Place cheese cubes and sun-dried tomatoes in an 8-inch square non-metal baking dish.

Whisk together the marinade ingredient; pour over cheese, Cover and refrigerate overnight.

Skewer cheese and tomato pieces with rosemary stems or decorative picks. Garnish with chopped fresh parsley if desired.

Yield:	4 cups

What's Needed:

3 8-ounce blocks mozzarella cheese
1 8.5-ounce jar sun-dried tomatoes, drained and chopped into bite size pieces
Marinade:
½ cup olive oil
3 tablespoons finely chopped flat-leaf parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh oregano (or ½ teaspoon dried oregano)
1 teaspoon finely chopped fresh basil (1/2 teaspoon dried basil)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Rosemary stems or decorative picks for skewering
Chopped fresh parsley for garnish

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Recipe brought
to you by Amy Tobin

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Herbed Mozzarella Bites

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