Gumdrop flowers

You know it’s spring when I start playing with gum drops! I think these are precious. I’ve made gum drop roses, black-eyed Susan’s, daisies, carnations and assorted flowers you’ll never find in nature. I’ve used just tiny buds on a cupcakes and covered the entire top of a layer cake. Their fun to make -and beautiful to look at.

Directions

Place a generous handful of sugar on a cutting board. Squash one gumdrop with the heel of your hand to flatten it a bit. Using a rolling pin, roll the gumdrop, turning and sprinkling with more sugar to prevent sticking, until it is very flat and very thin. Cut, using a pizza cutter, into desired shapes to create rose buds, carnations, etc. Cut into wedges to create petals, or in half to create rolled up rose buds. Let your imagination guide you. The thinner the edges  the better- even a little raggedy is great. It'll give a more natural finished look.

To make leaves, roll a green gumdrop into a circle and cut into wedges. Pinch the wide end to create a pointed leaf shape. Press it against the gumdrop flower. Press flower into cupcake or cake.


What's Needed:

 

large fruit flavored gum drops in assorted colors
granulated sugar

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Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
Panty Cookies

The Vixen
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Holiday Sliders
The Apple Cocktail
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Buttermilk Banana Cake with Cream Cheese Cloud Frosting
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls

Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes

Potato Poppers
Pumpkin Bread
Cookie tips from Krystina Castella

Raspberry Vinegar
Rugelach
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Spicy Pumpkin Pie with Bourbon Whipped Cream
Bourbon Slush
Black Widow Cocktail

Cinnamon Rolls
Ghoulish Pasta
Warm Brandied Fruit Compote

Snowman Spice Cupcakes
Gingerbread Cupcakes
Peppermint Cupcakes

Eggnog Cupcakes
Cake Pops
Lemon Cups

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook
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Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip

Glow in the Dark Shots
Open up a Can of Worms
Katie's Birthday Cake

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese!
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue

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Kiss me I'm Irish Cocktail

Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!

Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Blue Cheese Walnut Dip

The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo

Pumpkin Pie Martini
Satan's Whiskers
Homemade Gyros

Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Marzipan Apples
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Sangria
Garlic Shrimp
Pineapple Tarts

Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

The Vixen
White Peach Sangria
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad

Holiday Sliders
The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber

Caramel Apples
Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Kentucky Margarita

Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini

Lemon Drop
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps
Homemade Kahlua

Halloween Cupcakes
Blue Cheese-stuffed Dates
Linda Smith's Gazpacho

Bourbon Slush
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Ghoulish Pasta
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Lemon Cups

Asian Chicken Salad on Endive Spears
Mango Mai Tai
Watermelon Sorbet

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
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2 comments

Comments

  1. Marsie Hall Newbold  |  April 9, 2011 at 1:51 pm

    Ohmygoodness…ohmygoodness! I am so onto this… I will send you photos of the results!!!!

 

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