Grilling for a crowd with Chef Michael Ollier

Certified Angus Beef Chef Michael Ollier stopped in to chat about grilling for a crowd. He share terrific tips on which cuts make the most sense for larger parties.

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Ingredients

Grilled Pork and Pineapple Kebabs with Spinach Salad	Dulce De Leche Banana Trifle	Say Cheese!
Katie Workman's One-Skillet Cheesy Beef and Macaroni	Inspired Idea: Ice Cream Balls	Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing	The future of flavor: Vanilla Shrimp Crostini	More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville	Raspberry-Chipotle Brownies with Chocolate Ganache	Peanut Butter Granola
Sesame Noodle Chicken Salad	Kung Pao Chicken	Truffle Butter
French Fries	Everything really is better with bacon!	O is for Oatmeal
Cinnamon Rolls	Turkey 101	The Winemaker Cooks: A chat with Chris Hanna
Jeni Briton of Jeni's Splendid Ice Creams	Pie Crust tips and favorite Pumpkin Pie recipes	Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
7 Steps to Sensational Stew	Lentil Soup with Ham and Spinach	Take Time to Chill: Freezing Tips with Certified Angus Beef
Peanut Butter Trail Bars	Chicken Spring Rolls	Prime Rib on the Grill
Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata	Budget Friendly Foods	Black Bean with Bacon Soup
Add color to your diet	Grilling for a crowd with Chef Michael Ollier	Apple Facts
In Season: Apple Recipes	Tagliata al Rosmarino (Steak with Rosemary)	Creamy Lemon Cherry Cheesecake
Pairing steak and wine	Susie Middleton's Stir-Fried Baby Bok Choy	10 ways with Pesto with Susie Middleton
Corn on the Cob	Lemon Grass and Lime Cocktail	Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef	Lemony Grilled Halibut	Classic Italian Pasta Salad
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup	Raspberry-Peach Crisp	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket	Ramps	Beets
Asian Pantry	Lean Cuts of Beef	How to toast nuts
Heart Healthy Foods	Quick Bread 101	Marinade 101
Rose's Green Salsa	Freezing 101	Mulling Spices
Apple 101	Inspired Idea: "Blue Ice"	Herb and Spice 101
Homemade Gyros	Buttermilk Coconut Pie	Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken	Raspberry Vinegar	Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes	Brewing Tea	What, exactly, is Amish chicken?
Low Salt Seasoning Ideas	Mexican Chocolate Mousse	Cinnamon Girl

Seasonal (Grill)

Technique

Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars	Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll
Easy Pinwheel Danish	Roasted Salmon with Pernod Sauce from Wini Moranville	Lemon Ginger Marmalade
Ice Bowls	Raspberry-Chipotle Brownies with Chocolate Ganache	Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies	Kung Pao Chicken	French Fries
Peanut Butter and Jam Muffins	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal	Cookie Baking 101	Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Soup Glorious Soup with Annie Bell	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef	Cranberry Almond Crumb Muffins	Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata	Budget Friendly Foods	Grilling for a crowd with Chef Michael Ollier
Tagliata al Rosmarino (Steak with Rosemary)	Creamy Lemon Cherry Cheesecake	Lemony Grilled Halibut
Grilled Ribeye Steak with Classic Steak Butter	Braised Beef Brisket	Cooking a great steak
Strip Steaks with Three Pepper Rub	Stephanie O'Dea on Crockpot Cookery	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Stir Frying: Mandarin Shrimp and Vegetables	Chocolate Chocolate Peanut Butter Cupcakes	How to toast nuts
Make- ahead cookie tips	Pie Crust 101	Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee	Freezing 101	Inspired Idea: "Blue Ice"
Homemade Gyros	Chinese New Year Tradition: Dumplings and Whole Chicken	Cookie tips from Krystina Castella
Mushroom Potatoes	Double Decadence Chocolate Cake	Oven dried Cherry Tomatoes
Brewing Tea	Low Salt Seasoning Ideas	Strawberry Cheesecake with Walnut Crust

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Grilling for a crowd with Chef Michael Ollier

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