Grilled Pineapple with Malibu Rum Sauce

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This is one of my absolute favorite summer desserts!

Directions

Prepare grill. Peel and core the pineapple and cut into 8 rounds. Grill pineapple on a lightly oiled rack just until charred, about 2 minutes on each cut side. Serve with vanilla ice cream and Malibu Rum Sauce.

Malibu Rum Sauce: Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm.

(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

Yield:	Serves 8

What's Needed:

1 pineapple
Vanilla Ice Cream

Malibu Rum Sauce:
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup heavy cream
2 tablespoons Malibu rum
3/4 teaspoon ground cinnamon

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Recipe brought
to you by Amy Tobin

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