Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
I’m often asked for a Naan bread recipe. At EQ we use this one from instructor Jean Strasser.
Sift flour, baking powder and salt into a medium bowl. Transfer to a food processor fitted with a plastic blade.
Add yogurt and goat cheese; process several minutes or until dough is smooth and elastic.
Place in a greased bowl; cover and let stand for 2 hours (dough will not rise)
Spray grill with no-stick spray; heat grill to medium high heat.
Turn dough out onto lightly floured surface; divide into four pieces. Form each piece into a ball; roll each into an 8-inch round.
Grill until brown spots appear over all over the bottom side, about 5 minutes. Turn and grill until 2nd side has brown spots, about 5 minutes more.
Cut into wedges; serve.
|Yield:||4 flat breads|
1-½ cups flour
½ teaspoon baking powder
½ teaspoon salt
½ cup plus 3 tablespoon plain yogurt, not lowfat
¼ cup goat cheese
to you by Amy Tobin
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