Grapefruit Paloma

If you like a sweeter cocktail, add sugar or use bottled sweetened ruby red grapefruit juice.



Make in batches.

Combine 7 ounces grapefruit juice, 1/2 ounce lime juice, 2 1/2 ounces tequila, 1 ounce orange liqueur and a pinch of salt in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled margarita glasses (or mason jars!)

Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.

Yield: 2 cocktails

What's Needed:


14 ounces freshly squeezed ruby red grapefruit juice, with pulp (about 3 medium grapefruits)
1 ounce freshly squeezed lime juice
5 ounces reposado tequila
2 ounces orange liqueur
Pinch of salt
Garnish: grapefruit slices or twists

^ Back to Top

Search & Browse

^ Back to Top

Leave a Comment

  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334

  • Gold Star Chili