Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

One of my favorite parts of my work is recipe development, and I’m lucky to work with the amazing people at Gold Star Chili, doing just that. Here’s what I came up with for tailgating. It’s fun, delicious and totally portable!

Directions

Heat oven to 350° Spray a 12 muffin pan with cooking spray.

In a large bowl combine the eggs, onion, Gold Star Original Chili ketchup and crushed oyster

crackers. Stir in salt and pepper. Gently but thoroughly mix in the beef.

Transfer the mixture to the prepared pan, pressing and smoothing the top of each mini meatloaf.

In a small bowl combine the glaze ingredients; spread over each meatloaf. Bake for 30-40 minutes

or until cooked through. Let stand 5 minutes. Turn oven to broil.

Using a slotted spoon, remove each meatloaf from the pan and place in a foil cupcake paper.

Place them on a baking sheet.

Stir the shredded cheddar into the mashed potatoes. (Add a little milk if the mixture is too thick)

Spoon or pipe the mixture over each meatloaf. Broil just until brown.

Garnish with additional shredded cheese and a hot dog slice. Serve warm or at room temperature.


Yield: 12 mini meatloaves

What's Needed:

 

2 eggs
½ cup finely chopped onion
10-ounce can Gold Star Original Chili
¼ cup ketchup
1 cup oyster crackers, crumbled
½ teaspoon salt
¼ teaspoon black pepper
2 pounds ground chuck

Glaze:
1/3 cup ketchup
1 teaspoon Gold Star Cincinnati Style Chili Seasoning
1 tablespoon prepared mustard
1 tablespoon Gold Star Hot Sauce, or to taste

2 ½ cups (24 ounces) mashed potatoes, homemade or purchased
1 cup shredded cheddar cheese, plus more for garnish
1 hot dog, cooked, sliced into 12 rounds

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Hoppin John Salad

Cuban Sandwich
12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese!
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
More of this, less of that

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter

Everything really is better with bacon!
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip
Pine Cone Cheese Ball

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Chicken Spring Rolls

Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish

Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds

Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses

Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Chicken and Salsa Tamales
Strawberry Poppers
Sweet Potato Chips with Fried Sage

Rosemary Roast Beef Crostini
Beef Empanadillas
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Bite-size Crab Cakes
Rose's Green Salsa
Grilled Naan

Southern Shrimp Salad
Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Potato Poppers
Lobster Sliders
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates
Nutty Napoleons

Linda Smith's Gazpacho
Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Hot and Sour Soup
Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentMain Dishes

Aaron’s Chicken Potpies with Kale and Cannellinis from Teeny Lamothe
Open-faced Ratatouille Sandwiches with Gruyere
Short Rib Cholent from Chef Peter Berley's The Flexitarian Table

Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Cincinnati-style Walking Taco

Grilled Carne Asada Tacos with Onion Relish and Cotija
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread

Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Mini Kale & Parmesan Quiche from HOW TO FEED A FAMILY

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Red Gold Easy Classic Lasagna
Hoppin John Salad

Cuban Sandwich
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Lasagna with White Sauce
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa
Asian BBQ Ribs
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches

Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Brisket Tacos
Mediterranean Bean and Kale Sauté

Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52
Baked Dijon Tilapia with Crumb Crust

Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips
White Chicken Chili from Chef Kim Baretta and Garnish

Texas Chili
Zell Schulman's Brisket of Beef
Brined and Deep Fried: A Really Great Tasting Turkey

Braised Beef Short Ribs with Herbed Parmesan Polenta
Ultimate Macaroni and Cheese from In The Kitchen With David
Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Slow cooked turkey with ricotta and spinach
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen

Pecan Chicken with Roasted Grapes
Jesse Price's Southwestern Three-Bean & Barley Soup
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS

Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE
Chicken Spring Rolls

Hearty Southwest Chili
Bourbon Street Muffuletta Braid
Philly Cheesesteak Sandwiches

Pasta Carbonara
Irish Stew
Chicken Noodle Salad with Sesame Vinaigrette

Penne with Chicken, Romaine and Roasted Tomatoes
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Grilled Pork and Pineapple Kebabs with Spinach Salad
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes
Mushroom Mac n Cheese with Bacon and Blue Cheese

Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad

Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola
Sesame Noodle Chicken Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken
Everything really is better with bacon!

Baked Huevos Rancheros
Maytag Cheddar Soup
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna
Simmering Pork Shoulder

Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens
Homemade Gyros

7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Budget Friendly Foods
Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)

Chop-chop Salad
Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits

Corn on the Cob
Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich

Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut

Chili-rubbed Chicken Summer Salad
Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot

Chicken and Black Bean Enchiladas
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Quick Chicken Mole from You CAN trust a skinny cook
Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses

Cooking a great steak
Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction

Linguini alle Vongole (Linguine with Clams)
Antipasto Salad
Trio Bistro's Grouper “California Style”

Chicken and Salsa Tamales
Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs

Porterhouse for Two with Lemon, Potatoes and Asparagus
Best Burgers from the Grill
Tequila Fajitas

Honey Mustard Chicken Rolls
Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs

Corned Beef Hash
All American Mini Meatloaf Salad
Bourbon Steak

Stir Frying: Mandarin Shrimp and Vegetables
Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna

Beef Tenderloin Stew
Chicken Fricassée
White Bean Soup with Sausage and Spinach

Burger in a Bowl
Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce

Chef Rick Bayless' Brava Steak
Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo

Marinade 101
Hyde Park Chili
Manicotti Beef Florentine

Steak au Poivre
Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew

Holiday Sliders
Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Chili with Sausage and Beef
Antipasto Toss

Roasted Corned Beef and Cabbage
Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken

Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce
Mustard Pork Tenderloin with Cherry Cabernet Sauce

Lobster Sliders
Mom’s Famous Vinegared Shrimp
Baked Macaroni and Cheese with Buttered Crumb Topping

Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish
Chicken Piccata

Creole Pasta
Spicy Ginger Beef in Lettuce Cups
Orange Chicken with Broccoli

Asian Dumpling Soup
Fettuccine Alfredo
Kentucky Baseball Picnic Bird

Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings
No-Knead Pizza Dough

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad
Baked Mediterranean Snapper

Mexican Meatballs
Ghoulish Pasta
Better BLT's

Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl
Minestrone Salad

Italian Wedding Soup
Coffee Dusted New York Strip
Japanese-style Sirloin

Chicken Tortilla Soup
View AllMost RecentParties

Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip

Glow in the Dark Shots
Open up a Can of Worms
Katie's Birthday Cake

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese!
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue

Champ
St. Patrick's Day recipes
Kiss me I'm Irish Cocktail

Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!

Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Blue Cheese Walnut Dip

The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo

Pumpkin Pie Martini
Satan's Whiskers
Homemade Gyros

Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Marzipan Apples
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Sangria
Garlic Shrimp
Pineapple Tarts

Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

The Vixen
White Peach Sangria
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad

Holiday Sliders
The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber

Caramel Apples
Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Kentucky Margarita

Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini

Lemon Drop
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps
Homemade Kahlua

Halloween Cupcakes
Blue Cheese-stuffed Dates
Linda Smith's Gazpacho

Bourbon Slush
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Ghoulish Pasta
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Lemon Cups

Asian Chicken Salad on Endive Spears
Mango Mai Tai
Watermelon Sorbet

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco

Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza

Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Four easy ways to boost nutrition

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups

Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Chicken Spring Rolls
Blueberry Buckle

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Microwave S'mores

Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing
Banana Bread

Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Coconut-Peanut Butter Bars
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins

Sweet Sushi
Peanut Noodle Salad with Edamame
Jean's Orange Julius

Chicken and Salsa Tamales
Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers

Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs
Make- ahead cookie tips

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili