Gold Star Chili Holiday Pine Cone Dip

Prep Time: 20 minutes
Total Time: 50 minutes

I like to make small versions of party foods such as dip so that it stays looking great for the entire party. Making this dip into 6 pinecones ensures that I can replenish with fresh and appetizing dips all night long. Since they freeze well, the little pine cones make a great hostess gift or holiday treat for your neighbors and friends.

Directions

Combine ingredients by hand or in the bowl of a mixer on low speed. Use a large scoop or measuring cup to portion into 6 balls.

Chill 30 minutes. Working with one at a time, gently shape the mixture into a pine cone shape.

Starting at the bottom, insert sliced almonds to create the look of a pine cone.

Refrigerate until ready to serve.

Note: To freeze: Prepare up to adding sliced almonds. Thaw slightly before adding almonds; serve.


Yield: Makes 6 small pine cone dips (each serves about 4)

What's Needed:

 

3 8 -ounce packages cream cheese, softened

1 8-ounce package sharp cheddar cheese, shredded

1 10 -ounce can Gold Star Chili®

½ cup grated onion

Gold Star Chili® Hot Sauce, to taste

Sliced almonds, toasted

Crackers, pretzels or breadsticks for serving

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Hoppin John Salad

Cuban Sandwich
12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Girls at the Grill: Simply Grilling with Jennifer Chandler (Buffalo Sliders with Blue Cheese Slaw)
Grilled Figs with Honey Mascarpone

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs

Loaded Taco Bites
Say Cheese!
Hot Brown Slider with Gravy Mayo

Goat Cheese Palmiers
Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Cheddar and Stout Fondue
St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini

More of this, less of that
Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce

Truffle Butter
Everything really is better with bacon!
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip

Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears
Bitty Bats

Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Add color to your diet

Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton

Mixed Grilled Beets with Orange Hazelnut Gremolata
Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich

Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens

Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Benedictine Spread
Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake

Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla

Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales

Strawberry Poppers
Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini

Beef Empanadillas
Garlic Shrimp
Garbanzo Bean Salad

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Bite-size Crab Cakes

Rose's Green Salsa
Grilled Naan
Southern Shrimp Salad

Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole

Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Potato Poppers

Lobster Sliders
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas
Warm Rosemary Olives

Onion Straws
Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups

Blue Cheese-stuffed Dates
Nutty Napoleons
Linda Smith's Gazpacho

Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Mexican Meatballs
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Hot and Sour Soup

Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentHolidays

Classic Chicken Soup with Matzo Balls
Homemade Irish Cream
Gold Star Doritos Nachos, at home

Stained Glass Cookies
Dish up some luck for the New Year
Creamy Cornbread with Honey Butter

Cuban Sandwich
Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Thumbprint Cookies
Gold Star Chili Holiday Pine Cone Dip
Dishing it up from THE BOOK CLUB COOKBOOK

Glow in the Dark Shots
Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Eye Scream Cups
Pumpkin Pie Spiked Cider

Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls
Katie's Birthday Cake

Extra Crunchy Fish and Chips
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Grammy's Date Nut Bread
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Layered Candy Corn Cocktail
Turkey Cupcakes
Slow cooked turkey with ricotta and spinach

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Old-fashioned Ice Cream Sandwiches

Raspberry Creme Whoopie Pies
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Blackberry Bourbon Julep
Candy Carrots
Cheddar Carrots

Carrot Cake with Cream Cheese Frosting
Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus

Fresh Fruit Salad with Yogurt Poppyseed Dressing
Happy Bunny Cake
Grasshopper Brownies

Going Green: Luck o the Irish Cake Pops
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Chocolate Cherry Cake Roll

Valentine Desserts with Megan Ketover
Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade

Ice Bowls
Raspberry-Chipotle Brownies with Chocolate Ganache
Truffle Butter

Gingerbread Cookie Martini
Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes

Butter Cookies
Gingerbread Men
Spritz

Bourbon Balls
Coconut Macaroons
O is for Oatmeal

Chocolate Crackles
Russian Tea Cakes
Classic Cut- Out Sugar Cookies with Royal Icing

Brown Butter Sugar Cookies
Pink Champagne Cookies
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

Apple Cranberry Coleslaw
"Blue Christmas" Cosmo
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
Pie Crust tips and favorite Pumpkin Pie recipes

Pine Cone Cheese Ball
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Pumpkin Pie Martini

Satan's Whiskers
Owl Cookies and Halloween Ideas from Rosanna Bowles
Bitty Bats

Irresistible Peanut Butter Jack o' Lanterns
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Prime Rib on the Grill
In Season: Apple Recipes
Cranberry Liqueur

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake
Cherry Bombs

Porterhouse for Two
Classic Cherry Bounce
Blue Ice

Ginger Peach Bellini
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Sweet Sushi
Gumdrop flowers
Peanut Butter Bunny Crisp Cake

Chicken and Salsa Tamales
How to make Crepes
Italian Lemon Drop Cookies

Roast Leg of Lamb with Oven Roasted Potatoes
Strawberry Cheesecake Brownies
Corned Beef Hash

King "Cup"cakes
Limoncello
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Booze Cakes
Rocky Road Chocolate Bark

Layered Chocolate Peppermint Bark
Red Velvet Pancakes
Pineapple Tarts

Jo's Candy Cane Bath Salts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
Panty Cookies

The Vixen
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Holiday Sliders
The Apple Cocktail
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Buttermilk Banana Cake with Cream Cheese Cloud Frosting
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Irish Soda Bread with Whiskey Butter

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Luscious Lip Balm
Grown-Up Chocolate Bourbon Balls

Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken
Pumpkin Pie Crepes

Potato Poppers
Pumpkin Bread
Cookie tips from Krystina Castella

Raspberry Vinegar
Rugelach
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Spicy Pumpkin Pie with Bourbon Whipped Cream
Bourbon Slush
Black Widow Cocktail

Cinnamon Rolls
Ghoulish Pasta
Warm Brandied Fruit Compote

Snowman Spice Cupcakes
Gingerbread Cupcakes
Peppermint Cupcakes

Eggnog Cupcakes
Cake Pops
Lemon Cups

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
Purple Plum Torte from the The Essential New York Times Cookbook
View AllMost RecentParties

Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples

Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots
Open up a Can of Worms

Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz

Turkey Cupcakes
Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Blueberry Breeze
Conscious Cosmo
Made-over Mai Tai

Raspberry Lavender Lemonade
Prosecco and Popsicles
Mason Jar Lemonade

Frozen Light- Lime Margarita
Say Cheese!
Inspired Idea: Ice Cream Balls

Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie

Jon's Blackberry Bourbon Julep
Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic

Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell

Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce

Everything really is better with bacon!
Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes

Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine
Warm Pomegranate Cider

Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101

Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas

"Blue Christmas" Cosmo
Pumpkin Pie Martini
Satan's Whiskers

Homemade Gyros
Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Marzipan Apples
Pinwheel Steak Skewers

Cranberry Liqueur
Raspberry ‘Limon’ Martini
Caipirinha

Pina Colada Ice Pops
Mojitos by the pitcher
Blueberry Martini Ice Pops

Watermelon Margarita
Tres Leches White Russian
Blue Ice

Smoked Salmon Mousse
Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot

Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas

Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta
Gumdrop flowers

Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales
King "Cup"cakes

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini

Beef Empanadillas
Sangria
Garlic Shrimp

Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings

Bite-size Crab Cakes
The Vixen
White Peach Sangria

Magic Wands
Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust

Southern Shrimp Salad
Holiday Sliders
The Apple Cocktail

Seared Peppered Tuna with Pickled Cucumber
Caramel Apples
Macadamia Chicken with Mango Butter Sauce

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

April Shower Violette Cocktail
Easter wine pairings
Chocolate-dipped Marshmallows

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken

Hurricane
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps

Homemade Kahlua
Halloween Cupcakes
Blue Cheese-stuffed Dates

Linda Smith's Gazpacho
Bourbon Slush
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Lemon Cups
Asian Chicken Salad on Endive Spears
Mango Mai Tai

Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores

"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Four easy ways to boost nutrition
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts

Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Chicken Spring Rolls

Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Make- ahead cookie tips
Rose's Green Salsa
Blackberry Hand Pies

Holiday Sliders
Cinnamon Sugar Churros
Chunky Guacamole

Caramel Apples
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce

Potato Poppers
Pumpkin Bread
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Gingerbread Straws
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Chocolate Chip Cookies
Blue Cheese-stuffed Dates

Nutty Napoleons
Peanut Butter & Jelly Sushi
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Apple Cinnamon Whole Wheat Muffins
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili