Gold Star Chili Holiday Pine Cone Dip

Prep Time: 20 minutes
Total Time: 50 minutes

I like to make small versions of party foods such as dip so that it stays looking great for the entire party. Making this dip into 6 pinecones ensures that I can replenish with fresh and appetizing dips all night long. Since they freeze well, the little pine cones make a great hostess gift or holiday treat for your neighbors and friends.

Directions

Combine ingredients by hand or in the bowl of a mixer on low speed. Use a large scoop or measuring cup to portion into 6 balls.

Chill 30 minutes. Working with one at a time, gently shape the mixture into a pine cone shape.

Starting at the bottom, insert sliced almonds to create the look of a pine cone.

Refrigerate until ready to serve.

Note: To freeze: Prepare up to adding sliced almonds. Thaw slightly before adding almonds; serve.

Yield:	Makes 6 small pine cone dips (each serves about 4)

What's Needed:

3 8 -ounce packages cream cheese, softened

1 8-ounce package sharp cheddar cheese, shredded

1 10 -ounce can Gold Star Chili®

½ cup grated onion

Gold Star Chili® Hot Sauce, to taste

Sliced almonds, toasted

Crackers, pretzels or breadsticks for serving

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

Appetizers

Old Farmhouse Chutney Cheeseball	Dilled Shrimp Spread	Sun-dried Tomato and Goat Cheese Tapenade
Kentucky Wild Gin-cured Salmon Gravlax	Homemade Ricotta	Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread
Southern-style Pimento Cheese	Sweet and Spicy Pecans	Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche	Open-faced Ratatouille Sandwiches with Gruyere	Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip	Grilled Artichokes with Lemony Mayo	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's	Jalapeno Poppers	Chicken Wonton Cups
Mini Caprese Skewers	White Bean Dip with Champagne Shallot Mustard	Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco	Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas	Asian Chicken Flatbread
Banh Mi Meatball Sliders	Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza	Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home	Hoppin John Salad	Cuban Sandwich
12 Bites of Perfect Party Foods	Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY	Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches	Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!	Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip	Gold Star Chili Oktoberfest Bavarian Almonds	Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts	Farro Salad from Mediterranean Cooking by Lynne Gigliotti	Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer	Smoked Salmon and Pepper Jam Bites	Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps	Blue Cheese Apple Jam Crostini	The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon	Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking	Pots of Gold (Star)
Beer Cheese	Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell	Antipasto Skewers
Breadsticks with Proscuitto and Arugula	Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor	Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips	Mac n Cheese Bites	Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini	Spicy Fennel and Shrimp Flatbread with Garlic Caesar	Chicken Spring Rolls
Bourbon Street Muffuletta Braid	White Gazpacho with Peeled Grapes from Cindy's Supper Club	Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta	"Powdered Sugar Doughnut” Muffins	Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone	Herbed Pita Wedges	Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs	Loaded Taco Bites	Say Cheese!
Hot Brown Slider with Gravy Mayo	Goat Cheese Palmiers	Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic	Peperonata with Ricotta Crostoni from Jon's Wine Bar	Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Cheddar and Stout Fondue	St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini	More of this, less of that	Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce	Truffle Butter	Everything really is better with bacon!
Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip	Pine Cone Cheese Ball	Ina Garten's Tomato Basil Elephant Ears
Bitty Bats	Chicken Spring Rolls	Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Rita Heikenfeld's Gremolata	Budget Friendly Foods
Add color to your diet	Summer Citrus Salad with Creamy Yogurt Dressing	In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton	Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style	Eat Clean Crispy Chicken Bites	Smoked Salmon Mousse
Caprese Skewers	Spring Mix Salad with Zesty Goat Cheese Rounds	Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups	Shrimp Cocktail with Bloody Mary Dipping Sauce	Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes	Sausage Rolls
Benedictine Spread	Bourbon Molasses Glazed Chicken Wings	Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms	Chicken stuffed Poblanos with Two Cheeses	Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon	Cucumber and Watermelon Rolls with Feta	Chicken and Salsa Tamales
Strawberry Poppers	Sweet Potato Chips with Fried Sage	Rosemary Roast Beef Crostini
Beef Empanadillas	Garlic Shrimp	Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts	Wild Mushroom and Goat Cheese Toasts
Potted Cheese	Fruit Flower Kabobs	Bite-size Crab Cakes
Rose's Green Salsa	Grilled Naan	Southern Shrimp Salad
Holiday Sliders	Seared Peppered Tuna with Pickled Cucumber	Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad	Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Gorgonzola, Lacquered Bacon and Hendrick's Gin	Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip	Potato Poppers
Lobster Sliders	Steak and Goat Cheese Pinwheels	Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini	Banderillas	Warm Rosemary Olives
Onion Straws	Loaded Mini Baked Potato Skins	Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates	Nutty Napoleons	Linda Smith's Gazpacho
Shaved Brussels Sprout Salad	Crunchy Sesame Chicken Wings	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs	Buffalo Chicken on a Stick	Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls	Hot and Sour Soup
Lemon Cups	Asian Chicken Salad on Endive Spears

Holidays

Black Sangria	Bourbon-glazed carrots with orange zest	Cranberry and Pear Compote with Dried Winter Fruits
Gingerbread Bears from the Chicago Tribune's Holiday Cookies	Cranberry Crackle Tart from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere	Homemade vanilla extract
Three ways with Turkey Brine	Turkey Rubs	Pear Hand Pies 3 Ways
Halloween Cocktails: Dark and Stormy Death Punch	Classic Chicken Soup with Matzo Balls	Homemade Irish Cream
Gold Star Doritos Nachos, at home	Stained Glass Cookies	Dish up some luck for the New Year
Creamy Cornbread with Honey Butter	Cuban Sandwich	Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
12 Bites of Perfect Party Foods	12 Days of Holiday Cheer	Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples	Thumbprint Cookies	Gold Star Chili Holiday Pine Cone Dip
Dishing it up from THE BOOK CLUB COOKBOOK	Glow in the Dark Shots	Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches	Open up a Can of Worms	Eye Scream Cups
Pumpkin Pie Spiked Cider	Chocolate Skeleton Men and Mummies	Chocolate Popcorn Balls
Katie's Birthday Cake	Extra Crunchy Fish and Chips	Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies	Spring Mix with Goat Cheese Toast and Pomegranate Dressing	Grammy's Date Nut Bread
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz	Layered Candy Corn Cocktail	Turkey Cupcakes
Slow cooked turkey with ricotta and spinach	Zinberry Sauce	Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Old-fashioned Ice Cream Sandwiches	Raspberry Creme Whoopie Pies	Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries	Jon's Blackberry Bourbon Julep	Candy Carrots
Cheddar Carrots	Carrot Cake with Cream Cheese Frosting	Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus	Fresh Fruit Salad with Yogurt Poppyseed Dressing	Happy Bunny Cake
Grasshopper Brownies	Going Green: Luck o the Irish Cake Pops	Cheddar and Stout Fondue
Champ	St. Patrick's Day recipes	Kiss me I'm Irish Cocktail
Chocolate Cherry Cake Roll	Valentine Desserts with Megan Ketover	Lemon Ginger Marmalade
Ice Bowls	Raspberry-Chipotle Brownies with Chocolate Ganache	Truffle Butter
Gingerbread Cookie Martini	Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list	Carrot Cake from Chuck Hughes
Butter Cookies	Gingerbread Men	Spritz
Bourbon Balls	Coconut Macaroons	O is for Oatmeal
Chocolate Crackles	Russian Tea Cakes	Classic Cut- Out Sugar Cookies with Royal Icing
Brown Butter Sugar Cookies	Pink Champagne Cookies	Mulled Wine
Warm Pomegranate Cider	Chocolate-covered Peppermint Martini	Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Pam Anderson's Master Formula for Perfect Savory Scones	Cinnamon Rolls
Holiday Cookie Tree Centerpiece	Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Effervescent Bath Bombs and Bath Bomb Cupcakes	White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw	"Blue Christmas" Cosmo	Baby Bourbon Cakes in Half-Pint Mason Jars
GingerSNAP Cocktail	Chocolate Peppermint Pattie Cups	Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball	Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook	Pumpkin Pie Martini
Satan's Whiskers	Owl Cookies and Halloween Ideas from Rosanna Bowles	Bitty Bats
Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Prime Rib on the Grill	In Season: Apple Recipes	Cranberry Liqueur
Caipirinha	Pina Colada Ice Pops	Mojitos by the pitcher
Blueberry Martini Ice Pops	Stars & Stripes Old Glory Cake	Cherry Bombs
Porterhouse for Two	Classic Cherry Bounce	Blue Ice
Ginger Peach Bellini	Benedictine Spread	Bourbon Molasses Glazed Chicken Wings
Sweet Sushi	Gumdrop flowers	Peanut Butter Bunny Crisp Cake
Chicken and Salsa Tamales	How to make Crepes	Italian Lemon Drop Cookies
Roast Leg of Lamb with Oven Roasted Potatoes	Strawberry Cheesecake Brownies	Corned Beef Hash
King "Cup"cakes	Limoncello	Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries	Booze Cakes	Rocky Road Chocolate Bark
Layered Chocolate Peppermint Bark	Red Velvet Pancakes	Pineapple Tarts
Jo's Candy Cane Bath Salts	Wild Mushroom and Goat Cheese Toasts	Potted Cheese
Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes	Panty Cookies
The Vixen	Magic Wands	Beef Tenderloin with Horseradish Cream Sauce
Holiday Sliders	The Apple Cocktail	Caramel Apples
Baked Stuffed Brie	Spinach Con Queso Dip	Red Pepper Cheddar Dip
Buttermilk Banana Cake with Cream Cheese Cloud Frosting	April Shower Violette Cocktail	Easter wine pairings
Chocolate-dipped Marshmallows	Buttermilk Coconut Pie	Irish Soda Bread with Whiskey Butter
Roasted Corned Beef and Cabbage	Homemade Irish Cream	Guinness Float
Mini Ruebens in Rye Cups	Luscious Lip Balm	Grown-Up Chocolate Bourbon Balls
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Pumpkin Pie Crepes
Potato Poppers	Pumpkin Bread	Cookie tips from Krystina Castella
Raspberry Vinegar	Rugelach	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Spicy Pumpkin Pie with Bourbon Whipped Cream	Bourbon Slush	Black Widow Cocktail
Cinnamon Rolls	Ghoulish Pasta	Warm Brandied Fruit Compote
Snowman Spice Cupcakes	Gingerbread Cupcakes	Peppermint Cupcakes
Eggnog Cupcakes	Cake Pops	Lemon Cups
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly	Purple Plum Torte from the The Essential New York Times Cookbook

Holidays and Gifts

Kentucky Wild Gin-cured Salmon Gravlax	Alana Chernila's Preserved Lemons from The Homemade Kitchen	Flirty Fizz
Orange- scented Chocolate Fondue	Macarons	Cocoa-dusted Almonds
Homemade Snickers Bars	Gingerbread Bears from the Chicago Tribune's Holiday Cookies	Cranberry Crackle Tart from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Sweet and Spicy Pecans	Homemade vanilla extract	Homemade Irish Cream
Stained Glass Cookies	12 Bites of Perfect Party Foods	12 Days of Holiday Cheer
Sparkling Pomegranate Punch	Rosé Sangria with Cranberries and Apples	Thumbprint Cookies
Gold Star Chili Holiday Pine Cone Dip	Chocolate Skeleton Men and Mummies	Chocolate Popcorn Balls
Refrigerator Raspberry Jam	Spiced Cabernet Truffles	Buttermints from The Liddabit Sweets Candy Cookbook
Gingerbread Men	Glazed Maple Cookies	Carter's Holiday Candy Frame
Zell Shulman's Potato Latkes	Zell Schulman's Brisket of Beef	Cappuccino Hazelnut Cheesecake
Sugar-dusted Strawberry Cake	12 Holiday Gifts from the Kitchen	12 Days of Christmas (Cookies)
Sparkly Ginger Lemon Sandwich Cookies	Colossal Peanut Butter Cups	Grammy's Date Nut Bread
Infused spirits	Smoked Bourbon Paprika Nuts	Spicy Brown Sugar and Pumpkin Granola
Linda Evans Bouche de Noel	Brined and Deep Fried: A Really Great Tasting Turkey	Firestarter Gift Box

Parties

Dilled Shrimp Spread	Sun-dried Tomato and Goat Cheese Tapenade	Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour
Dark and Stormy	Join Jenn Jordan and me for a Summer Soiree at Watson's	Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer	12 Bites of Perfect Party Foods	12 Days of Holiday Cheer
Sparkling Pomegranate Punch	Rosé Sangria with Cranberries and Apples	Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots	Open up a Can of Worms	Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki	Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz	Turkey Cupcakes
Zinberry Sauce	Claire Robinson from the Food Network makes a Flourless Chocolate Cake	Conscious Cosmo
Made-over Mai Tai	Raspberry Lavender Lemonade	Prosecco and Popsicles
Mason Jar Lemonade	Frozen Light- Lime Margarita	Say Cheese!
Inspired Idea: Ice Cream Balls	Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie	Jon's Blackberry Bourbon Julep	Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic	Skinny Pina Colada	Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell	Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York	Cheddar and Stout Fondue	Champ
St. Patrick's Day recipes	Kiss me I'm Irish Cocktail	Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce	Everything really is better with bacon!	Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Mulled Wine
Warm Pomegranate Cider	Chocolate-covered Peppermint Martini	Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Holiday Cookie Tree Centerpiece	Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101	Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas	"Blue Christmas" Cosmo	Pumpkin Pie Martini
Satan's Whiskers	Homemade Gyros	Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Marzipan Apples
Pinwheel Steak Skewers	Cranberry Liqueur	Raspberry ‘Limon’ Martini
Caipirinha	Pina Colada Ice Pops	Mojitos by the pitcher
Blueberry Martini Ice Pops	Watermelon Margarita	Tres Leches White Russian
Blue Ice	Smoked Salmon Mousse	Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot	Ginger Peach Bellini	Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas	Gold Star Chili Hot Brown Bake	Cucumber and Watermelon Rolls with Feta
Gumdrop flowers	Derby Pie with Bourbon Whipped Cream	Chicken and Salsa Tamales
King "Cup"cakes	Mini cocktails in chocolate cups	Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini	Beef Empanadillas	Sangria
Garlic Shrimp	Pineapple Tarts	Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts	Wild Mushroom and Goat Cheese Toasts
Potted Cheese	Fruit Flower Kabobs	Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes	The Vixen
White Peach Sangria	Magic Wands	Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust	Southern Shrimp Salad	Holiday Sliders
The Apple Cocktail	Seared Peppered Tuna with Pickled Cucumber	Caramel Apples
Macadamia Chicken with Mango Butter Sauce	Beer-Batter Shrimp	Baked Stuffed Brie
Sirloin Empanadas	Spinach Con Queso Dip	Red Pepper Cheddar Dip
Antipasto Toss	April Shower Violette Cocktail	Easter wine pairings
Chocolate-dipped Marshmallows	Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage
Homemade Irish Cream	Guinness Float	Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken	Hurricane	Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip	Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels	Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop
Banderillas	Warm Rosemary Olives	Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps	Homemade Kahlua	Halloween Cupcakes
Blue Cheese-stuffed Dates	Linda Smith's Gazpacho	Bourbon Slush
Crunchy Sesame Chicken Wings	Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta
Buffalo Chicken on a Stick	Mini Potato Cups with Caviar	Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Snack

Beer Nuts	Cocoa-dusted Almonds	Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour
Campfire Baklava from Paula Marcox's COOKING WITH FIRE	Reader Recipe Exchange: State Fair Kettle Corn	Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip	Gold Star Chili Oktoberfest Bavarian Almonds	Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts	Microwave Chocolate Hazelnut S'mores	"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges	Tabouleh with Herbed Pita Wedges	Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar	Baked Goat Cheese in Spicy Tomato Sauce	French Fries
Peanut Butter and Jam Muffins	Everything really is better with bacon!	Four easy ways to boost nutrition
Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge	Winging out with Kevin Roberts	Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes	Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars	Chicken Spring Rolls	Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Chocolate Chip Peanut Butter Cookies	O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Microwave S'mores
Fruit Salad Parfaits	Fruit Salad with Creamy Honey Lime Dressing	Banana Bread
Peanut Butter Crispy Treats	Eat Clean Crispy Chicken Bites	Smoked Salmon Mousse
Caprese Skewers	Coconut-Peanut Butter Bars	Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes	Sausage Rolls
Key Lime and Macadamia Bars	Strawberry Coffee Cake with Peanut Butter Streusel	Cinnamon Twists
Spicy Chicken Quesadilla	Make Mother's Day Memorable with a Smoothie	Peanut Butter Muffins
Sweet Sushi	Peanut Noodle Salad with Edamame	Jean's Orange Julius
Chicken and Salsa Tamales	Strawberry Poppers	Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie	Sweet Potato Chips with Fried Sage	Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime	Fruit Flower Kabobs	Rose's Green Salsa
Blackberry Hand Pies	Holiday Sliders	Cinnamon Sugar Churros
Chunky Guacamole	Caramel Apples	Baked Stuffed Brie
Spinach Con Queso Dip	Red Pepper Cheddar Dip	Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce	Potato Poppers	Pumpkin Bread
Steak and Goat Cheese Pinwheels	Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini	Gingerbread Straws	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Chocolate Chip Cookies
Blue Cheese-stuffed Dates	Nutty Napoleons	Peanut Butter & Jelly Sushi
Peanut Butter Blossoms	Gingerbread Muffins	Classic Gingersnaps
No-Bake Peanut Butter Squares	Apple Cinnamon Whole Wheat Muffins	Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce	Dressed up Blueberry Muffins	Sausage Rolls
Banana-Chocolate Gorilla Bread	Fruit and Nut Granola