Goat Cheese Palmiers

Palmiers can be sweet or savory. Here’s one made with goat cheese, pesto and roasted red peppers.

 

Directions

On a lightly floured surface, roll each sheet of puff pastry into a 9 x12-inch rectangle.

Spread each piece with pesto, sprinkle with goat cheese and roasted red pepper.Season with salt and pepper.

Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Chill for at least 45 minutes.

Heat oven to 400° F.

Cut the pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.


What's Needed:

 

1 package frozen puff pastry, thawed
1/4 cup pesto
1/2 cup crumbled soft goat cheese
1/4 cup chopped roasted red pepper
Salt and pepper

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere
Angela Liddon's GLOWing Strawberry-Mango Guacamole

Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ei8ht Spice Glazed Bacon

Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread

Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce

Gold Star Doritos Nachos, at home
Hoppin John Salad
Cuban Sandwich

12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Gold Star Chili Holiday Pine Cone Dip

Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Sweet Heat Molasses Glazed Meatballs

Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Darya Pino Rose uses food and science to lose weight

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Salami and Goat Cheese Toasts with Truffled Arugula

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Strawberry Goat Cheese Crostini

Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini
The Spicy Olive's Mediterranean Barley Salad

This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)

Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Antipasto Skewers

Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Chicken Spring Rolls

Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club
Grilled Shrimp and Lemon Wedges on Rosemary Skewers

Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Grilled Figs with Honey Mascarpone
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites
Say Cheese!

Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers
Cheddar Carrots

Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue
St. Patrick's Day recipes

The future of flavor: Vanilla Shrimp Crostini
More of this, less of that
Ice Bowls

Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter
Everything really is better with bacon!

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Blue Cheese Walnut Dip
Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears

Bitty Bats
Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Pinwheel Steak Skewers

10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich

Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens

Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Benedictine Spread
Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake

Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla

Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales

Strawberry Poppers
Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini

Beef Empanadillas
Garlic Shrimp
Garbanzo Bean Salad

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Bite-size Crab Cakes

Rose's Green Salsa
Grilled Naan
Southern Shrimp Salad

Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole

Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Potato Poppers

Lobster Sliders
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas
Warm Rosemary Olives

Onion Straws
Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups

Blue Cheese-stuffed Dates
Nutty Napoleons
Linda Smith's Gazpacho

Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Mexican Meatballs
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Hot and Sour Soup

Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentVegetarian/Vegan

Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Mini Caprese Skewers
Cinnamon Streusel Muffins

Cincinnati Style Snobby Joes
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight
Refrigerator Raspberry Jam

Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results
Polenta Loaf with Rosemary, Parmesan and Olive Oil

Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad

Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips
Corn Pudding

Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini

Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts
Rosemary Wild Rice

Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie
Creamsicle Cupcake

Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Plum Streusel Crisp
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Frozen Light- Lime Margarita

Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese!
Inspired Idea: Ice Cream Balls

Goat Cheese Palmiers
Candy Carrots
Cheddar Carrots

Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic
Here's Looking at You: A Carrot Cocktail

Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Cheddar and Stout Fondue
Champ
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Cast Iron Apple Cobbler from Cooking Light

More of this, less of that
Lemon Glazed Pound Cake
Roasted Salmon with Pernod Sauce from Wini Moranville

Pop some Bubbly for Valentine's Day
Lemon Ginger Marmalade
Ice Bowls

Baked Goat Cheese in Spicy Tomato Sauce
French Fries
Four easy ways to boost nutrition

Maytag Cheddar Soup
The Fundamental Techniques of Classic Bread Baking: Ciabatta
O is for Oatmeal

Orzo with Spinach and Blue Cheese
Wild Mushroom and Goat Cheese Toasts
White Peach Sangria
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili