Goat Cheese Palmiers
Palmiers can be sweet or savory. Here’s one made with goat cheese, pesto and roasted red peppers.
On a lightly floured surface, roll each sheet of puff pastry into a 9 x12-inch rectangle.
Spread each piece with pesto, sprinkle with goat cheese and roasted red pepper.Season with salt and pepper.
Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Chill for at least 45 minutes.
Heat oven to 400° F.
Cut the pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
1 package frozen puff pastry, thawed
1/4 cup pesto
1/2 cup crumbled soft goat cheese
1/4 cup chopped roasted red pepper
Salt and pepper
to you by Amy Tobin
Search & Browse
Recipe to Share?Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.Share With Us
Don't Be A StrangerAmy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.Connect With Amy >
Where's Amy?Wondering what Amy is up to? Take a look at her calendar for all upcoming events.View Her Calendar >