GingerSNAP Cocktail
Prep Time: 5 minutes
Have your cookie- and drink it, too! A Gingersnap cocktail served along a freshly baked gingersnap cookies makes an excellent dessert.
Directions
Dip the rim of a martini glass in vodka; press into gingersnap crumbs.
In a cocktail shaker filled with ice combine 1 part each , Tres Leches Triple Cream Liqueur, Stoli Vanil Vodka and Domaine de Canton. Shake well. Strain into prepared glass. Sprinkle lightly with cinnamon or cloves.

| Yield: | I drink |
|---|
What's Needed:
Crushed gingersnap cookies
Sprinkle of cinnamon or cloves
1 part Tres Leches Triple Cream Liqueur
1 part Stoli Vanil Vodka
1 part Domaine de Canton

Recipe brought
to you by Amy Tobin
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