Ginger Peach Bellini

Prep Time: 20 minutes
Total Time: 20 minutes

A sweet summer sipper perfect for a brunch or shower.

Directions

Puree fresh white peaches in blender with ½ tablespoon of fresh ginger until smooth. Spoon puree mixture into a chilled champagne flute. Top with raspberry puree and a splash of maraschino liqueur. Slowly add prosecco into flute while stirring with a spoon.

*You can substitute fresh or canned yellow peaches, peach juice, or peach nectar if fresh white peaches are not unavailable.

Yield:	5-6 drinks

What's Needed:

3 ounces white peach/ginger puree
¼ ounce raspberry puree (optional)
1 bottle chilled Italian prosecco
Maraschino liqueur, to taste

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Recipe brought
to you by Amy Tobin

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Ginger Peach Bellini

Directions

What's Needed:

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