Garden Vegetable Coleslaw

Prep Time: 15 minutes

One of the nicest parts of summer is that dinner is usually something easy on the grill along with a simple side. Dole Coleslaw is a fresh and easy side dish for just about anything, from chicken to fish to beef. Its naturally fat free, cholesterol free, low in sodium and packed with vitamins. A package of coleslaw mix is like starting with a blank canvas. Toss in additional ingredients to make your own masterpiece. Add a really simple touch like your favorite salad dressing, some crumbed bacon and sunflower seeds. Get a little more adventurous and create an Asian-inspired slaw using Ramen noodles, sunflower seeds, almonds and green onions with a light vinaigrette. Or make Garden Vegetable Coleslaw with broccoli, celery and cherry tomatoes with a mustard-y vinaigrette. For more salad inspiration, visit Dole.com.

Directions

Combine coleslaw, broccoli, celery and tomatoes, in large serving bowl.
Stir together oil, vinegar, mustard, garlic powder and sugar, in small bowl. Pour dressing over salad; toss to evenly coat.

Per Serving: 95 calories, 7g fat (1g sat.), 0mg cholesterol, 68mg sodium, 8g carbohydrate (2g dietary fiber, 4g sugars), 2g protein, 7% Vit A, 40% Vit C, 2% calcium, 2% iron, 8% potassium, 6% folate

Yield:	serves 8

What's Needed:

1 package (16 oz.) DOLE? Classic Coleslaw
2 cups DOLE Broccoli, cut into florets
1 cup sliced DOLE Celery
1 cup cherry tomatoes, cut in half
1/4 cup olive oil
1/4 cup vinegar
2 teaspoons Dijon-style mustard
1 teaspoon garlic powder
1 teaspoon sugar (optional)

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Garden Vegetable Coleslaw

Directions

What's Needed:

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