Fruit Sour
Prep Time: 5 minutes
Total Time: 5 minutes
Tart and tangy fruit works beautifully against dry gin. Crème de cassis is a deep red, sweet, black currant liqueur that is an ingredient of the classic champagne cocktail, the kir. If you wonder what else to do with crème de cassis once the kir making is over, here’s an idea. You can make a pitcher of Fruit Sours ahead and shake over ice as you serve them.
Directions
Fill a tall glass with ice
Combine all ingredients in a cocktail shaker filled with ice
Shake; strain into glass
Garnish blackberry and mint
| Yield: | 1 drink |
|---|
What's Needed:
1 part Hendricks gin
½ part crème de cassis
3½ parts cranberry juice
½ part lime juice
Blackberries and mint for garnish
Recipe brought
to you by Amy Tobin
Search & Browse
Cocktails
-
Recipe to Share?
Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.Share With Us
-
Don't Be A Stranger
Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
Connect With Amy >
-
Where's Amy?
Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
View Her Calendar >
-
Dole
-
Certified Angus Beef 167 x 167
