Fruit Salad with Creamy Honey Lime Dressing

I love summer, when fresh fruit is at its peak.I’ve found my family and I eat a lot more fruit and vegetables when I take the time to do a bit of prep before I even put them away. Think about melons. A whole melon is a bit of a challenge for kids, and not very easy to grab for a quick snack. But if you take the time to break them down when they are ripe and ready, melons become a delicious and nutritious snack.
Look for cantaloupes that are heavy for their size and have even raised netting on their skin. Store unripe cantaloupe on the counter. Once they’re ripe, store them in the fridge, well wrapped, for a couple of days.
Look for honeydew that are heavy for their size, too. And feel them, a perfectly ripe honeydew has a barely perceptible wrinkle to its skin. Like cantaloupe, under-ripe honeydew can ripen at room temperature for a few days and ripe melon should be refrigerated, well wrapped.
Before slicing any melon, wash it thoroughly. You can slice them into wedges, scooping out the seeds, but I like to peel the entire melon and cut it into planks and chunks. To peel the melon, take a small slice off both the bottom and the top to make them flat. Stand the melon on one flat end and, using a thin flexible knife, remove the peel, cutting from top to bottom, making your way around the melon. Once the peel has been removed, you can cut slices from each side, continuing to slice until you reach the seeds in the center. At that point, start making slices on the other side.Then you can break those slices down into chunks and store them in an airtight container in the fridge.
Now, when you or the kids want a quick snack, the melon is an easy to grab treat. It also makes it super simple to put together a Fruit Salad with Creamy Honey Lime Dressing. You can find the recipe, and lots more cooking tips, at Crisco.com

Directions

1.WHISK together dressing ingredients in small bowl; set aside.

2.COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.


What's Needed:

 

DRESSING
3 tablespoons sour cream
3 tablespoons Crisco® Pure Canola Oil
OR 3 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA
2 tablespoons frozen limeade concentrate, thawed
1/4 cup honey
1/4 teaspoon ground cinnamon
FRUIT
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple
2 firm bananas, peeled and sliced
1 cup strawberries, halved

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Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Guinness Float

Grown-Up Chocolate Bourbon Balls
How to make a Bombe
Lemon Panna Cotta

Pumpkin Pie Crepes
Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs

Double Decadence Chocolate Cake
Double Chocolate Mousse Tart with Cookie Crust
Rugelach

Gingerbread Straws
Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes

Mexican Chocolate Mousse
Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze

Strawberry Cheesecake with Walnut Crust
Cherry Apricot Tart
Gingerbread Apple Pizza

Spicy Pumpkin Pie with Bourbon Whipped Cream
Orange Chocolate Marble Upside-Down Cake
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Almond Shortcakes with Double Cream and Triple Berries
Limoncello Tiramisu
Grilled Pineapple with Malibu Rum Sauce

Chocolate Cake with Cayenne
Banana-Chocolate Gorilla Bread
Snowman Spice Cupcakes

Gingerbread Cupcakes
Peppermint Cupcakes
Eggnog Cupcakes

Cake Pops
Lemon Cups
Watermelon Sorbet

Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentSalads

Heart Smart Salad from Jenn LaVardera
Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese from Jacques Pepin's ’s Heart and Soul in the Kitchen
Sweet and Spicy Pecans

Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
FRESH FROM THE FARM by Susie Middleton

Chicken Lettuce Wraps
Hoppin John Salad
A Salad with Women's Herbs from Herbalist Rita Heikenfeld

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette

Roasted Redskin Potato Salad
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Mediterranean Bean and Kale Sauté
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52

Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad
Grilled Salmon with Citrus Salsa and Baby Greens

Creamy Ranch Slaw and 6 Tricks to Cut your Gut for Good with Marlene Koch, author of Eat What you Love
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Smoked Bourbon Paprika Nuts

Field Greens with Fresh Pineapple and Pancetta
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen

Chicken Spring Rolls
Roasted Squash and Cranberry Salad
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette

Chicken Noodle Salad with Sesame Vinaigrette
Penne with Chicken, Romaine and Roasted Tomatoes
Crisp Crunchy Orange Jicama Slaw

Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Butter Bliss and Fruit Salad

Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Tabouleh with Herbed Pita Wedges

Grilled Pork and Pineapple Kebabs with Spinach Salad
Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Sweet Potato Salad with Brie and Maple Vinaigrette
Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

Roasted Corn, Black Bean and Avocado Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Everything really is better with bacon!

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Apple Cranberry Coleslaw
Lentil Soup with Ham and Spinach

Crispy Orange Beef with Green Rice
Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes

Chop-chop Salad
Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy

10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing
Garden Vegetable Coleslaw

Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style
Chili-rubbed Chicken Summer Salad

Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad

Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds
Pesto Caesar Salads in Crouton Cups

All Kale Caesar!
Spicy Chicken Quesadilla
Mixed Berry Salad with Balsamic Vinaigrette

Antipasto Salad
Peanut Noodle Salad with Edamame
Trio Bistro's Citrus Salad

Ramps
Strawberry Poppers
All American Mini Meatloaf Salad

Eating for Great Skin
Tequila-spiked Fruit Salad with Lime
Garbanzo Bean Salad

Burger in a Bowl
Teriyaki Turkey Burgers
How to toast nuts

Salad Dressing 101
Heart Healthy Foods
Heart Healthy Salads

Southern Shrimp Salad
Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad

Spinach Salad with Red Currant Dressing
The Wedge Salad
Thai Chicken Salad in baked Wonton Cups

Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Classic Italian Pasta Salad
Shaved Brussels Sprout Salad

Apple Bacon Broccoli Salad
Almond Citrus Salad
Lemon Mustard Salmon Salad

Better BLT's
Lemon Cups
Asian Chicken Salad on Endive Spears

Minestrone Salad
Butter Bliss Salad with Red Delicious Apples, Blue Cheese and Walnuts
View AllMost RecentSides

Roasted Brussels Sprouts and Grapes
Pickled Red Onions
Individual Herbed Potato Tarts

Bourbon-glazed carrots with orange zest
Graham Elliot's Cheddar Cheese Risotto
Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese from Jacques Pepin's ’s Heart and Soul in the Kitchen

Creamy Four-Cheese Macaroni from The Great Cook by James Briscone
Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish
Cranberry and Pear Compote with Dried Winter Fruits

Clean eating Cheesy Cauliflower Gratin from Katie Farrell's Dashing Dish
Open-faced Ratatouille Sandwiches with Gruyere
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Grilled Artichokes with Lemony Mayo
FRESH FROM THE FARM by Susie Middleton
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Darya Pino Rose uses food and science to lose weight
Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette

Roasted Redskin Potato Salad
Spicy Black Beans
The Spicy Olive's Mediterranean Barley Salad

Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans
Corn Pudding

Zell Shulman's Potato Latkes
Herbed Parmesan Polenta
Rosemary Wild Rice

Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw
Butter Bliss and Fruit Salad

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Grilled (or roasted) Asparagus

Fresh Fruit Salad with Yogurt Poppyseed Dressing
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce

Sweet Potato Salad with Brie and Maple Vinaigrette
Champ
Mushroom Mac n Cheese with Bacon and Blue Cheese

Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Corn, Black Bean and Avocado Salad
Sesame Noodle Chicken Salad

French Fries
Everything really is better with bacon!
Four easy ways to boost nutrition

Orzo with Spinach and Blue Cheese
Herbed Popovers
Apple Cranberry Coleslaw

Warm Apple Salad with Apple Cider Peanut Dressing
Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton

Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob
Banana Bread

Garden Vegetable Coleslaw
Whole Yellow Tomatoes Stuffed Caprese-Style
Chef Jamie Purviance's Green Beans with Lemon Oil

Sweet and Spicy Grilled Corn
Peanut Noodle Salad with Edamame
Ramps

Beets
Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime

Gruyere Potatoes
Garbanzo Bean Salad
Grilled Naan

Chunky Guacamole
Open-faced Ratatouille Sandwiches with Gruyere
Antipasto Toss

Potato Poppers
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Mushroom Potatoes

Baked Macaroni and Cheese with Buttered Crumb Topping
Onion Straws
Classic Italian Pasta Salad

Cherry Berry Scones
Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad

Meme's Biscuits
Jag's Au Gratin Potatoes
Baked Macaroni and Cheese with Buttered Crumb Topping

Lemon Cups
View AllMost RecentSnack

Beer Nuts
Cocoa-dusted Almonds
Alehouse Agave & Chipotle Mixed Nuts from John Schlimm's The Ultimate Beer Lover’s Happy Hour

Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco

Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza

Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Four easy ways to boost nutrition

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups

Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Microwave S'mores
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Peanut Butter Crispy Treats

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Coconut-Peanut Butter Bars
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Key Lime and Macadamia Bars

Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists
Spicy Chicken Quesadilla

Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins
Sweet Sushi

Peanut Noodle Salad with Edamame
Jean's Orange Julius
Chicken and Salsa Tamales

Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie

Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime

Fruit Flower Kabobs
Rose's Green Salsa
Blackberry Hand Pies

Holiday Sliders
Cinnamon Sugar Churros
Chunky Guacamole

Caramel Apples
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce

Potato Poppers
Pumpkin Bread
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Gingerbread Straws
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Chocolate Chip Cookies
Blue Cheese-stuffed Dates

Nutty Napoleons
Peanut Butter & Jelly Sushi
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Apple Cinnamon Whole Wheat Muffins
Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Fruit and Nut Granola
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