Fruit Flower Kabobs

Food that has a sense of humor is just more fun to eat. These little flowers make an adorable centerpiece or use them as tiny “flower gardens” at each guest’s place. Kids love them.
The fruit can be sliced up to one day ahead. Cover and refrigerate until ready to cut into shapes. The flower shapes can be cut several hours in advance; refrigerate until ready to assemble. The flowers should be assembled no more than 30 minutes ahead. Refrigerate the entire bouquet until ready to serve. Keep additional skewers, inserted upright into floral foam, in the refrigerator and replenish as needed.
The flowers generate a lot of scraps; use them to make fruit salad or salsa.

Directions

After peeling the melons, cut 1/3-inch thick slices from each long side. Once you’ve reached the seed filled center, start slicing off each short end. Continue slicing until you’ve reached the center. Discard the centers and seeds. Using assorted sizes of flower shaped canapé or cookie cutters, cut flower shapes from the melon slices. Reserve any scraps for another use.
To assemble: Slide a blueberry onto a wooden skewer (this will stop the fruit flowers from sliding down the skewer). Slide a large flower shape or slice of star fruit on the skewer. Slide a smaller flower shape on the skewer. Cover the tip of the skewer with a raspberry, blueberry, grape half or melon ball. Insert the completed flower into a small flat of wheat grass. Repeat with remaining melon and fruit. Refrigerate until ready to serve.

What's Needed:

Cantaloupe, peeled and sliced into 1/3-inch thick slices
Honeydew, peeled and sliced into 1/3-inch thick slices ?Star fruit, cut into 1/3-inch thick slices
Raspberries, blueberries, red and green grapes or melon balls
Flower-shaped canapé cutters or small cookie cutters
Wooden skewers
Wheat grass

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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Red Pepper Cheddar Dip	Homemade Gyros	Antipasto Toss
April Shower Violette Cocktail	Easter wine pairings	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage	Homemade Irish Cream
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Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce	Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Linda Smith's Gazpacho	Bourbon Slush	Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta	Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls
Glittering Sandwich Cookies	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

Snack

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Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge	Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins	Peanut Butter Trail Bars	Chicken Spring Rolls
Blueberry Buckle	Mushrooms Stuffed with Field Greens, Bacon and Cheese	Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Microwave S'mores	Fruit Salad Parfaits	Fruit Salad with Creamy Honey Lime Dressing
Banana Bread	Peanut Butter Crispy Treats	Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse	Caprese Skewers	Coconut-Peanut Butter Bars
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Sausage Rolls	Key Lime and Macadamia Bars	Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists	Spicy Chicken Quesadilla	Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins	Sweet Sushi	Peanut Noodle Salad with Edamame
Jean's Orange Julius	Chicken and Salsa Tamales	Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost	Tequila-spiked Fruit Salad with Lime	Fruit Flower Kabobs
Make- ahead cookie tips	Rose's Green Salsa	Blackberry Hand Pies
Holiday Sliders	Cinnamon Sugar Churros	Chunky Guacamole
Caramel Apples	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Thai Chicken Salad in baked Wonton Cups	Jim Beam Tipsy Barbecue Sauce
Potato Poppers	Pumpkin Bread	Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws	Banderillas	Warm Rosemary Olives
Loaded Mini Baked Potato Skins	Chocolate Chip Cookies	Blue Cheese-stuffed Dates
Nutty Napoleons	Peanut Butter & Jelly Sushi	Peanut Butter Blossoms
Gingerbread Muffins	Classic Gingersnaps	No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins	Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins	Sausage Rolls	Banana-Chocolate Gorilla Bread
Fruit and Nut Granola

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Fruit Flower Kabobs

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What's Needed:

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