Frozen Peanutty Banana Pops
Directions
BLEND milk and pudding mix in medium bowl with electric mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well. Spoon peanut butter mixture into 8 plastic iced pop molds or 8 (5-ounce) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup; freeze until firm, about 2 hours.

What's Needed:
1 1/2 cups skim milk
1 (1 oz.) package sugar free, fat free, instant vanilla pudding
1/2 cup Simply Jif® Creamy Peanut Butter
1 medium ripe banana, mashed
1/2 teaspoon vanilla extract

Recipe brought
to you by Amy Tobin
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