FRESH FROM THE FARM by Susie Middleton

Listen to the interview.

Susie Middleton’s new release, FRESH FROM THE FARM is bursting with photos of fresh fruits and vegetables. Susie’s journey from Chief Editor at a leading food magazine to a simpler life on Martha’s Vineyard comes through in these pages of lovingly prepared and fresh food.  Done with restraint and letting each ingredient shine, the recipes will be simple for anyone to replicate in their home…and the flavors will PROMISE that warmer weather is to come.

Directions

Swiss Chard & Fresh Peas with Ham and Maple-Balsamic Sauce

Talk about colorful! This dish is a visual feast, and it tastes pretty swell, too. The sweet and tart combo of maple syrup and balsamic vinegar takes the slightly mineraly edge off Swiss chard, and adding ham and fresh peas makes a serendipitous side dish even greens-avoiders will like. My chard is knee-high in the garden by the time the peas are ready to harvest in June, so the two are naturals together.

In a small bowl, whisk together the maple syrup, balsamic vinegar, and lemon juice. Set aside.

Put the peas in a small bowl with a tablespoon of water and microwave, covered, on high for 10 to 20 seconds, or until just tender. Drain.

Pull or cut away the stems from the chard leaves. Rinse and dry the stems, slice them thinly (1/4 inch thick) crosswise, and reserve. Cut or rip the leaves into large (2- to 3-inch) pieces and wash and dry them well.

Heat the olive oil in a large (12-inch) nonstick skillet over medium heat. Add the chard stems and a pinch of salt, and cook, stirring occasionally, until the stems are slightly shrunken, about 5 minutes. (You will hear them crackle as the water begins to evaporate.) Add the ham and 1/2 tablespoon of the butter and cook, stirring, until both the chard stems and the ham pieces are shrunken and beginning to brown lightly, about another 4 minutes. Add the fresh ginger, stir, and cook just until fragrant, a few seconds. Add all of the chard leaves and 1/4 teaspoon salt. Using tongs, gently toss and fold the chard leaves until just wilted and well mixed with the other ingredients, 1 to 2 minutes. Add the peas and stir well. Scrape the maple mixture into the pan, stir, and remove from the heat. Add the remaining
1/2 tablespoon butter and toss and stir until it is melted. Taste for salt. Transfer to a serving platter or plates and eat hot or warm.

 


Yield: Serves 3 or 4

What's Needed:

 

1 tablespoon pure maple syrup

11/2 teaspoons balsamic vinegar

11/2 teaspoons fresh lemon juice

3/4 cup fresh peas (from about 1 pound peas in the pod)

1 bunch (12 to 14 ounces) Bright Lights or Rainbow Swiss chard

1 tablespoon extra-virgin olive oil

Kosher salt

3 slices thinly sliced honey ham (I like Applegate), cut into narrow 3/4-inch pieces

1 tablespoon unsalted butter

2 teaspoons minced fresh ginger

 

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Blowtorch Marshmallows from Mike Adamick's Dad's Book of Awesome Recipes
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread
European-style Hot Chocolate from Chocopologie by Fritz Knipschildt

Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish
Orange- scented Chocolate Fondue
Cocoa-dusted Almonds

Sweet and Spicy Pecans
Turkey Rubs
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Cream-filled Strawberries
Reader Recipe Exchange: State Fair Kettle Corn

Basil Oil
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's
Lemon Mousse

Jalapeno Poppers
Chicken Wonton Cups
Mini Caprese Skewers

White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons
Cincinnati-style Walking Taco

FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Bourbini

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Affogato al Caffè (Coffee-Drowned Gelato)

Cincinnati Style Snobby Joes
Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Homemade Irish Cream
Gold Star Doritos Nachos, at home
Creamy Cornbread with Honey Butter

Cuban Sandwich
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK
Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist

Spiceberry
Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Eye Scream Cups
Chocolate Popcorn Balls

Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds
A Salad with Women's Herbs from Herbalist Rita Heikenfeld

Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE
Gold Star Cincinnati Style Pizza
Darya Pino Rose uses food and science to lose weight

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Like Buttah: Compound Butter
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Rough-Cut Cole Slaw with Blue Cheese
Salami and Goat Cheese Toasts with Truffled Arugula

Homemade Vitamin Water from Herbalist Rita Heikenfeld
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Mediterranean Orzo Salad with Feta Vinaigrette

Final Flourishes: Small finishes that make everyday dishes excellent
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Goat Cheese Appetizer

Smoked Salmon and Pepper Jam Bites
Lemon Raspberry Parfait
Strawberry Goat Cheese Crostini

Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini
Spicy Black Beans

Want to add a little spice to your life? Try a racy rub!
5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System
The Spicy Olive's Mediterranean Barley Salad

This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Mediterranean Bean and Kale Sauté
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad

Crispy Oven Fried Fish Fingers
Grilled Salmon with Citrus Salsa and Baby Greens
Extra Crunchy Fish and Chips

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE

Carter's Holiday Candy Frame
Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini

12 Holiday Gifts from the Kitchen
Sparkly Ginger Lemon Sandwich Cookies
Smoked Bourbon Paprika Nuts

Blackberry Sage Julep
Field Greens with Fresh Pineapple and Pancetta
Herbed Parmesan Polenta

THE VIRGIN DIET Strawberry Shake
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Layered Candy Corn Cocktail

Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Zinberry Sauce
Rosemary Wild Rice

Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Hearty Southwest Chili
Mexican Chocolate Waffles

Strawberry Panini
Spiced Caramel Apple Cocktail
Philly Cheesesteak Sandwiches

Pasta Carbonara
Vodka Caramel-Apple Cider
Pho

Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Microwave Chocolate Hazelnut S'mores
Red White and Blue Banana Split

Lemon Raspberry Clouds
ROOT beer float
Grilled Shrimp and Lemon Wedges on Rosemary Skewers

Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw
Mocha Cappuccino Milkshake

Blueberry Breeze
Conscious Cosmo
Made-over Mai Tai

Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis
Prosecco and Popsicles

Creamy Maple Vinaigrette
Asian Vinaigrette
Sweet Onion Vinaigrette

Tipsy Cherry-Lemonade Fizz
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini

Butter Bliss and Fruit Salad
Grilled Figs with Honey Mascarpone
Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese

Mason Jar Lemonade
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Frozen Light- Lime Margarita
Grilled Pork and Pineapple Kebabs with Spinach Salad
Say Cheese!

Inspired Idea: Ice Cream Balls
Pama-tini
Hot Brown Slider with Gravy Mayo

Jon's Blackberry Bourbon Julep
Tequila Smash
Candy Carrots

Cheddar Carrots
Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus

Skinny Pina Colada
Raspberry Bombshell
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Cheddar and Stout Fondue

Champ
St. Patrick's Day recipes
Kiss me I'm Irish Cocktail

Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail

More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad

Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola
Sesame Noodle Chicken Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken
Truffle Butter

French Fries
Everything really is better with bacon!
Baked Huevos Rancheros

Four easy ways to boost nutrition
O is for Oatmeal
Chocolate-covered Peppermint Martini

Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip

Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw
"Blue Christmas" Cosmo

GingerSNAP Cocktail
Pumpkin Pie Martini
Ina Garten's Tomato Basil Elephant Ears

Bitty Bats
Crispy Orange Beef with Green Rice
Peanut Butter Trail Bars

Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Anna Boiardi's Leaving-home Penne Rigate with Broccoli

Rita Heikenfeld's Gremolata
Budget Friendly Foods
Black Bean with Bacon Soup

Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing
Tagliata al Rosmarino (Steak with Rosemary)

Chop-chop Salad
Marzipan Apples
Microwave S'mores

Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton

Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob
Grilled Asian Orange Chicken

Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw
Open Face Bean, Tuna and Arugula Grilled Sandwich

Chimichurri Sauce
Lemon Grass and Lime Cocktail
Watermelon Margarita

Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two
Peanut Butter Crispy Treats

Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad
Tres Leches White Russian

Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Smoked Salmon Mousse

Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad

Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot

Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens
Strawberry Basil Smash

Black & Blue Mojito from Kim Haasarud
Beer Margaritas
Spicy Buttermilk Oven- fried Chicken Fingers

Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Pesto Caesar Salads in Crouton Cups

Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak
All Kale Caesar!

Cinnamon Twists
Spicy Chicken Quesadilla
Strip Steaks with Three Pepper Rub

Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham
Mixed Berry Salad with Balsamic Vinaigrette

Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta
Antipasto Salad

Orange Cocktail
Sweet Sushi
Peanut Noodle Salad with Edamame

Gumdrop flowers
Jean's Orange Julius
Trio Bistro's Citrus Salad

Tropical Fruit & Yogurt Cones
Best Burgers from the Grill
Strawberry Poppers

Corned Beef Hash
Eating for Great Skin
Stir Frying: Mandarin Shrimp and Vegetables

Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Burger in a Bowl
Teriyaki Turkey Burgers
Egg Drop Soup

Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce
Chocolate-Toffee Shortbread Fingers

Rose's Green Salsa
Southern Shrimp Salad
Buttermilk Pancakes

Holiday Sliders
Chunky Guacamole
Caramel Apples

Beer-Batter Shrimp
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
Chocolate-dipped Marshmallows

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Luscious Lip Balm

The Wedge Salad
Hurricane
Thai Chicken Salad in baked Wonton Cups

Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip
Ginger Grapefruit Martini

Pumpkin Pie Crepes
Lobster Sliders
Mom’s Famous Vinegared Shrimp

Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water
Veggies and Dip in Shot Glasses

Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas
Warm Rosemary Olives

Onion Straws
Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps

Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups
Good Morning! Spirited Cafe au Lait

Blue Cheese-stuffed Dates
Nutty Napoleons
Asian Dumpling Soup

Fettuccine Alfredo
Pain Perdu
Shaved Brussels Sprout Salad

Apple Bacon Broccoli Salad
Almond Citrus Salad
Lemon Mustard Salmon Salad

Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce
Buffalo Chicken on a Stick
View AllMost RecentComfort Food

Wagon Wheel Steak from Kent Rollins book, A Taste of Cowboy
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread
Creamy Four-Cheese Macaroni from The Great Cook by James Briscone

European-style Hot Chocolate from Chocopologie by Fritz Knipschildt
Quick Chicken & Baby Broccoli with Spicy Peanut Sauce from Sheet Pan Suppers with Molly Gilbert
Cranberry and Pear Compote with Dried Winter Fruits

Roast Chicken with Bread & Arugula Salad from Make it Ahead with Ina Garten
Stella Parks' Basil Pots de Crème
Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Overnight Apple Raisin Bourbon French Toast with warm Maple-Bourbon Syrup
FRESH FROM THE FARM by Susie Middleton

Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Cinnamon Streusel Muffins
Colonel De Stewart adds local Spice to Chili

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Red Gold Easy Classic Lasagna

Hoppin John Salad
Lasagna with White Sauce
Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing

Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa
Betty Goes Vegan Vegetarian Baked Beans

Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Curried Carrot and Apple Soup
Baked Cinnamon Apple Pancake

Corn Pudding
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE
Mac n Cheese Bites

White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili
Mexican Vegetable Soup with Chipotle Meatballs

Zell Shulman's Potato Latkes
Zell Schulman's Brisket of Beef
Snow Dusted Strawberry Cake

Grammy's Date Nut Bread
Herbed Parmesan Polenta
Ultimate Macaroni and Cheese from In The Kitchen With David

Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
View AllMost RecentSalads

Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese from Jacques Pepin's ’s Heart and Soul in the Kitchen
Sweet and Spicy Pecans
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
FRESH FROM THE FARM by Susie Middleton
Chicken Lettuce Wraps

Hoppin John Salad
A Salad with Women's Herbs from Herbalist Rita Heikenfeld
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette
Roasted Redskin Potato Salad

The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach
Mediterranean Bean and Kale Sauté

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Grilled Salmon with Citrus Salsa and Baby Greens
Creamy Ranch Slaw and 6 Tricks to Cut your Gut for Good with Marlene Koch, author of Eat What you Love

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
Smoked Bourbon Paprika Nuts
Field Greens with Fresh Pineapple and Pancetta

Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Chicken Spring Rolls

Roasted Squash and Cranberry Salad
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Chicken Noodle Salad with Sesame Vinaigrette

Penne with Chicken, Romaine and Roasted Tomatoes
Crisp Crunchy Orange Jicama Slaw
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Butter Bliss and Fruit Salad
Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Tabouleh with Herbed Pita Wedges
Grilled Pork and Pineapple Kebabs with Spinach Salad

Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Fresh Fruit Salad with Yogurt Poppyseed Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Roasted Corn, Black Bean and Avocado Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Everything really is better with bacon!
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Apple Cranberry Coleslaw
Lentil Soup with Ham and Spinach
Crispy Orange Beef with Green Rice

Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes
Chop-chop Salad

Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton

Fruit Salad with Creamy Honey Lime Dressing
Garden Vegetable Coleslaw
Open Face Bean, Tuna and Arugula Grilled Sandwich

Whole Yellow Tomatoes Stuffed Caprese-Style
Chili-rubbed Chicken Summer Salad
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Classic Italian Pasta Salad

Spring Mix Salad with Zesty Goat Cheese Rounds
Pesto Caesar Salads in Crouton Cups
All Kale Caesar!

Spicy Chicken Quesadilla
Mixed Berry Salad with Balsamic Vinaigrette
Antipasto Salad

Peanut Noodle Salad with Edamame
Trio Bistro's Citrus Salad
Ramps

Strawberry Poppers
All American Mini Meatloaf Salad
Eating for Great Skin

Tequila-spiked Fruit Salad with Lime
Garbanzo Bean Salad
Burger in a Bowl

Teriyaki Turkey Burgers
How to toast nuts
Salad Dressing 101

Heart Healthy Foods
Heart Healthy Salads
Southern Shrimp Salad

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Spinach Salad with Red Currant Dressing

The Wedge Salad
Thai Chicken Salad in baked Wonton Cups
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing

Classic Italian Pasta Salad
Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad

Almond Citrus Salad
Lemon Mustard Salmon Salad
Better BLT's

Lemon Cups
Asian Chicken Salad on Endive Spears
Minestrone Salad

Butter Bliss Salad with Red Delicious Apples, Blue Cheese and Walnuts
View AllMost RecentSides

Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese from Jacques Pepin's ’s Heart and Soul in the Kitchen
Creamy Four-Cheese Macaroni from The Great Cook by James Briscone
Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish

Cranberry and Pear Compote with Dried Winter Fruits
Clean eating Cheesy Cauliflower Gratin from Katie Farrell's Dashing Dish
Open-faced Ratatouille Sandwiches with Gruyere

Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Grilled Artichokes with Lemony Mayo
FRESH FROM THE FARM by Susie Middleton

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Darya Pino Rose uses food and science to lose weight
Rough-Cut Cole Slaw with Blue Cheese

Mediterranean Orzo Salad with Feta Vinaigrette
Roasted Redskin Potato Salad
Spicy Black Beans

The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans

Corn Pudding
Zell Shulman's Potato Latkes
Herbed Parmesan Polenta

Rosemary Wild Rice
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Butter Bliss and Fruit Salad
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Champ

Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Corn, Black Bean and Avocado Salad

Sesame Noodle Chicken Salad
French Fries
Everything really is better with bacon!

Four easy ways to boost nutrition
Orzo with Spinach and Blue Cheese
Herbed Popovers

Apple Cranberry Coleslaw
Warm Apple Salad with Apple Cider Peanut Dressing
Susie Middleton's Stir-Fried Baby Bok Choy

10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob

Banana Bread
Garden Vegetable Coleslaw
Whole Yellow Tomatoes Stuffed Caprese-Style

Chef Jamie Purviance's Green Beans with Lemon Oil
Sweet and Spicy Grilled Corn
Peanut Noodle Salad with Edamame

Ramps
Beets
Sweet Potato Chips with Fried Sage

Tequila-spiked Fruit Salad with Lime
Gruyere Potatoes
Garbanzo Bean Salad

Grilled Naan
Chunky Guacamole
Open-faced Ratatouille Sandwiches with Gruyere

Antipasto Toss
Potato Poppers
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Mushroom Potatoes
Baked Macaroni and Cheese with Buttered Crumb Topping
Onion Straws

Classic Italian Pasta Salad
Cherry Berry Scones
Shaved Brussels Sprout Salad

Apple Bacon Broccoli Salad
Meme's Biscuits
Jag's Au Gratin Potatoes

Baked Macaroni and Cheese with Buttered Crumb Topping
Lemon Cups
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili