Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Listen to the interview.

Lynne Gigliotti is an associate professor at the CIA, where she teaches European and Mediterranean cuisines. She was formerly the chef/owner of Atlanta’s Grappa and appeared on season seven of Top Chef.

Her book, MEDITERRANEAN COOKING, is a professional-quality guide to the heart-healthy food,  flavors and technique of Mediterranean cuisine. Lynne was inspired by her own travels to study Mediterranean culture and cuisine. She explains the region’s diverse ingredients, demystifies tricky techniques, and shares her fresh takes on the classics – and all the photos were taken right in her home kitchen!

Try this recipe for Farro Salad, from the book:

Farro is known as the grain of the ancient Romans. It was sent along with Roman armies as a compact source of protein. The grain has survived and is now a delicious staple of a healthy diet. Eaten cold or at room temperature as a salad, or hot as a side dish, it is satisfying and delicious and amazingly easy to prepare.

Directions

1. In a 2-quart pot over medium heat, bring the water and 2 teaspoons of the salt to a boil. Pour in the farro and simmer until tender, about 20 minutes.

2. Strain the farro and immediately return it to the warm pot. Pan steam it by covering the pot and letting the steam finish cooking the farro, about 10 minutes.

3. Mix the cooked farro with the olives, onion, carrot, celery, fennel, cucumber, tomatoes, capers, and garlic. Add the olive oil, vinegar, and herbs. Season with the remaining 1 teaspoon salt and the pepper.


Yield: Serves 6-8

What's Needed:

 

3 cups water
1 tbsp salt
1 cup farro
1 cup oil-cured olives
½ cup diced red onion
½ cup diced carrot
½ cup diced celery
½ cup diced trimmed fennel
½ cup peeled, seeded and diced cucumber
1 cup sliced plum tomatoes
2 tbsp capers
2 tsp finely chopped garlic
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
2 tbsp chopped flat-leaf parsley
2 tbsp chopped basil
2 tbsp chopped mint
½ tsp freshly ground black pepper

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole
Cream-filled Strawberries

Reader Recipe Exchange: State Fair Kettle Corn
Basil Oil
Reader Recipe Exchange: Sarah's Southwest Corn Dip

Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Peachy Ginger Rita

Paradise Paloma
Join Jenn Jordan and me for a Summer Soiree at Watson's
Lemon Mousse

Jalapeno Poppers
Chicken Wonton Cups
Mini Caprese Skewers

White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons
Cincinnati-style Walking Taco

FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Bourbini

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Affogato al Caffè (Coffee-Drowned Gelato)

Cincinnati Style Snobby Joes
Chicken Lettuce Wraps
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Homemade Irish Cream
Gold Star Doritos Nachos, at home
Creamy Cornbread with Honey Butter

Cuban Sandwich
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK
Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist

Spiceberry
Mummy Knows Best Juice Boxes
Here's Looking at You Mini Meatball Sandwiches

Open up a Can of Worms
Eye Scream Cups
Chocolate Popcorn Balls

Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds
A Salad with Women's Herbs from Herbalist Rita Heikenfeld

Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE
Gold Star Cincinnati Style Pizza
Darya Pino Rose uses food and science to lose weight

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Like Buttah: Compound Butter
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Rough-Cut Cole Slaw with Blue Cheese
Salami and Goat Cheese Toasts with Truffled Arugula

Homemade Vitamin Water from Herbalist Rita Heikenfeld
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Mediterranean Orzo Salad with Feta Vinaigrette

Final Flourishes: Small finishes that make everyday dishes excellent
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Goat Cheese Appetizer

Smoked Salmon and Pepper Jam Bites
Lemon Raspberry Parfait
Strawberry Goat Cheese Crostini

Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini
Spicy Black Beans

Want to add a little spice to your life? Try a racy rub!
5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System
The Spicy Olive's Mediterranean Barley Salad

This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Mediterranean Bean and Kale Sauté
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad

Crispy Oven Fried Fish Fingers
Grilled Salmon with Citrus Salsa and Baby Greens
Extra Crunchy Fish and Chips

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE

Carter's Holiday Candy Frame
Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini

12 Holiday Gifts from the Kitchen
Sparkly Ginger Lemon Sandwich Cookies
Smoked Bourbon Paprika Nuts

Blackberry Sage Julep
Field Greens with Fresh Pineapple and Pancetta
Herbed Parmesan Polenta

THE VIRGIN DIET Strawberry Shake
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Layered Candy Corn Cocktail

Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Zinberry Sauce
Rosemary Wild Rice

Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Hearty Southwest Chili
Mexican Chocolate Waffles

Strawberry Panini
Spiced Caramel Apple Cocktail
Perfect Harvest Salad with Brie, Dates and Apple

Philly Cheesesteak Sandwiches
Pasta Carbonara
Vodka Caramel-Apple Cider

Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Microwave Chocolate Hazelnut S'mores

Red White and Blue Banana Split
Lemon Raspberry Clouds
ROOT beer float

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Mocha Cappuccino Milkshake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis

Prosecco and Popsicles
Creamy Maple Vinaigrette
Asian Vinaigrette

Sweet Onion Vinaigrette
Tipsy Cherry-Lemonade Fizz
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Banana Hazelnut Breakfast Panini
Butter Bliss and Fruit Salad
Grilled Figs with Honey Mascarpone

Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Mason Jar Lemonade
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs

Loaded Taco Bites
Frozen Light- Lime Margarita
Grilled Pork and Pineapple Kebabs with Spinach Salad

Say Cheese!
Inspired Idea: Ice Cream Balls
Pama-tini

Hot Brown Slider with Gravy Mayo
Jon's Blackberry Bourbon Julep
Tequila Smash

Candy Carrots
Cheddar Carrots
Here's Looking at You: A Carrot Cocktail

Grilled (or roasted) Asparagus
Skinny Pina Colada
Raspberry Bombshell

Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles

Cheddar and Stout Fondue
Champ
St. Patrick's Day recipes

Kiss me I'm Irish Cocktail
Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini

Mudslide "Cake" Cocktail
More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville

Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola

Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken

Truffle Butter
French Fries
Everything really is better with bacon!

Baked Huevos Rancheros
Four easy ways to boost nutrition
O is for Oatmeal

Chocolate-covered Peppermint Martini
Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Blue Cheese Walnut Dip
Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw

"Blue Christmas" Cosmo
GingerSNAP Cocktail
Pumpkin Pie Martini

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Crispy Orange Beef with Green Rice

Peanut Butter Trail Bars
Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Black Bean with Bacon Soup
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad
Marzipan Apples

Microwave S'mores
Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy

10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob

Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw

Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce
Lemon Grass and Lime Cocktail

Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two

Peanut Butter Crispy Treats
Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad

Tres Leches White Russian
Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula

Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad

Smoked Salmon Mousse
Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter

Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon

Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens

Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud
Beer Margaritas

Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE

Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak

All Kale Caesar!
Cinnamon Twists
Spicy Chicken Quesadilla

Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham

Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Antipasto Salad
Orange Cocktail
Sweet Sushi

Peanut Noodle Salad with Edamame
Gumdrop flowers
Jean's Orange Julius

Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones
Best Burgers from the Grill

Strawberry Poppers
Corned Beef Hash
Eating for Great Skin

Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl
Teriyaki Turkey Burgers

Egg Drop Soup
Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce

Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa
Southern Shrimp Salad

Buttermilk Pancakes
Holiday Sliders
Chunky Guacamole

Caramel Apples
Beer-Batter Shrimp
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Antipasto Toss

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Luscious Lip Balm
The Wedge Salad
Hurricane

Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip

Ginger Grapefruit Martini
Pumpkin Pie Crepes
Lobster Sliders

Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups

Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates
Nutty Napoleons

Asian Dumpling Soup
Fettuccine Alfredo
Pain Perdu

Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad
Almond Citrus Salad

Lemon Mustard Salmon Salad
Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce

Buffalo Chicken on a Stick
View AllMost RecentAppetizers

Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere
Angela Liddon's GLOWing Strawberry-Mango Guacamole

Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ei8ht Spice Glazed Bacon

Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread

Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce

Gold Star Doritos Nachos, at home
Hoppin John Salad
Cuban Sandwich

12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Gold Star Chili Holiday Pine Cone Dip

Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Sweet Heat Molasses Glazed Meatballs

Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Darya Pino Rose uses food and science to lose weight

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Salami and Goat Cheese Toasts with Truffled Arugula

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Strawberry Goat Cheese Crostini

Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini
The Spicy Olive's Mediterranean Barley Salad

This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)

Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Antipasto Skewers

Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Chicken Spring Rolls

Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club
Grilled Shrimp and Lemon Wedges on Rosemary Skewers

Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Grilled Figs with Honey Mascarpone
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites
Say Cheese!

Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers
Cheddar Carrots

Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue
St. Patrick's Day recipes

The future of flavor: Vanilla Shrimp Crostini
More of this, less of that
Ice Bowls

Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter
Everything really is better with bacon!

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Blue Cheese Walnut Dip
Pine Cone Cheese Ball
Ina Garten's Tomato Basil Elephant Ears

Bitty Bats
Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Pinwheel Steak Skewers

10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich

Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens

Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Benedictine Spread
Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake

Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla

Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales

Strawberry Poppers
Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini

Beef Empanadillas
Garlic Shrimp
Garbanzo Bean Salad

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Bite-size Crab Cakes

Rose's Green Salsa
Grilled Naan
Southern Shrimp Salad

Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole

Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Potato Poppers

Lobster Sliders
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas
Warm Rosemary Olives

Onion Straws
Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups

Blue Cheese-stuffed Dates
Nutty Napoleons
Linda Smith's Gazpacho

Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Mexican Meatballs
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Hot and Sour Soup

Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentSalads

Grilled Artichokes with Lemony Mayo
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
FRESH FROM THE FARM by Susie Middleton

Chicken Lettuce Wraps
Hoppin John Salad
A Salad with Women's Herbs from Herbalist Rita Heikenfeld

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette

Roasted Redskin Potato Salad
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Mediterranean Bean and Kale Sauté
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52

Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad
Grilled Salmon with Citrus Salsa and Baby Greens

Creamy Ranch Slaw and 6 Tricks to Cut your Gut for Good with Marlene Koch, author of Eat What you Love
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Spring Mix with Goat Cheese Toast and Pomegranate Dressing

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Smoked Bourbon Paprika Nuts

Field Greens with Fresh Pineapple and Pancetta
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Perfect Harvest Salad with Beets and Sweet Potatoes

Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Chicken Spring Rolls
Roasted Squash and Cranberry Salad

Perfect Harvest Salad with Brie, Dates and Apple
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Chicken Noodle Salad with Sesame Vinaigrette

Penne with Chicken, Romaine and Roasted Tomatoes
Crisp Crunchy Orange Jicama Slaw
Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Butter Bliss and Fruit Salad
Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Tabouleh with Herbed Pita Wedges
Grilled Pork and Pineapple Kebabs with Spinach Salad

Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Fresh Fruit Salad with Yogurt Poppyseed Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Roasted Corn, Black Bean and Avocado Salad

Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Everything really is better with bacon!
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad

Apple Cranberry Coleslaw
Lentil Soup with Ham and Spinach
Crispy Orange Beef with Green Rice

Chicken Spring Rolls
Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Summer Citrus Salad with Creamy Yogurt Dressing
In Season: Apple Recipes
Chop-chop Salad

Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton

Fruit Salad with Creamy Honey Lime Dressing
Garden Vegetable Coleslaw
Open Face Bean, Tuna and Arugula Grilled Sandwich

Whole Yellow Tomatoes Stuffed Caprese-Style
Chili-rubbed Chicken Summer Salad
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Classic Italian Pasta Salad

Spring Mix Salad with Zesty Goat Cheese Rounds
Pesto Caesar Salads in Crouton Cups
All Kale Caesar!

Spicy Chicken Quesadilla
Mixed Berry Salad with Balsamic Vinaigrette
Antipasto Salad

Peanut Noodle Salad with Edamame
Trio Bistro's Citrus Salad
Ramps

Strawberry Poppers
All American Mini Meatloaf Salad
Eating for Great Skin

Tequila-spiked Fruit Salad with Lime
Garbanzo Bean Salad
Burger in a Bowl

Teriyaki Turkey Burgers
How to toast nuts
Salad Dressing 101

Heart Healthy Foods
Heart Healthy Salads
Southern Shrimp Salad

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Spinach Salad with Red Currant Dressing

The Wedge Salad
Thai Chicken Salad in baked Wonton Cups
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing

Classic Italian Pasta Salad
Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad

Almond Citrus Salad
Lemon Mustard Salmon Salad
Better BLT's

Lemon Cups
Asian Chicken Salad on Endive Spears
Minestrone Salad

Butter Bliss Salad with Red Delicious Apples, Blue Cheese and Walnuts
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili