Eat Clean Crispy Chicken Bites
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 30 minutes
Directions
Preheat oven to 400°F / 232°C. Prepare baking sheet by lining with parchment paper or coating lightly with best-quality olive oil.
Cut chicken breasts into nugget-sized pieces, about 1.5 inches square. Set aside.
Next, combine all dry ingredients in a large container with a tightly fitting lid. Shake well. This is your coating mixture.
Combine water and egg in a medium bowl. Dip each piece in the water/egg-white mixture. Then dip each piece in the coating mixture. Make sure each piece is well coated.
Place on the baking sheet. When all of your chicken has been coated and your baking sheet is full, place in the oven and bake for 10-15 minutes or until golden.
Clean-Eating Honey Mustard Sauce
Mix well.

| Yield: | serves 6 |
|---|
What's Needed:
3 boneless, skinless chicken breasts weighing about 6 oz / 170 g each
1/4 cup / 60 ml oat bran
1/4 cup / 60 ml wheat germ
1 Tbsp / 15 ml coarsely ground flaxseed
1/4 cup / 60 ml coarsely ground almonds
1/2 tsp / 2 1/2 ml sea salt
1/2 tsp / 2 1/2 ml white pepper
Pinch garlic powder
1/2 cup / 120 ml water or low-sodium chicken broth
1 large egg white, lightly beaten
Clean-Eating Honey Mustard Sauce
1.5 tsp / 7 ml honey
1 Tbsp / 15 ml Dijon mustard

Recipe brought
to you by Amy Tobin
Search & Browse
-

Recipe to Share?
Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.Share With Us
-
Don't Be A Stranger
Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
Connect With Amy >
-
Where's Amy?
Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
View Her Calendar >


