Easter Dinner with Lucinda Scala Quinn
Mmmmm. Mmmmm. Mmmmm. That’s all I can say about my conversation with Lucinda.
She grew up in a big Italian family and her Mom always cooked simple, fresh food for her family of 6. Her love for cooking started early and blossomed into a career as a chef, cooking teacher, caterer, author and food writer. She lives in New York City with her three boys and her husband, Ritchie. She’s Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia, host of a weekly food radio show EatDrink and former co-host of EveryDay Food on PBSs. She’s written three books, Lucinda’s Rustic Italian Kitchen, Lucinda’s Authentic Jamaican Kitchen, and MAD Hungry: Feeding Men & Boys that all feature the food she cooks and loves: recipes big on flavor and low on fuss.
Her ideas for Easter dinner featuring leg of lamb stuffed with artichokes, served on top of a bed of peas sound SO good. For more information on her menu, visit her blog.
to you by Amy Tobin
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