Crab Rangoon with Sambal-Sesame Dipping Sauce

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Assemble these early in the day. Bake just before serving.

Directions

Heat oven to 350°F.
Combine filling ingredients.
Place a scant tablespoon of filling onto the center of a wonton skin. Moisten the edges with water. Pinch together the opposite corners, then pinch together the remaining corners. Firmly press the edges to create the classic Rangoon shape. Generously spray with olive oil spray. Repeat with remaining filling and skins.
Bake 18-20 minutes or until golden brown and crisp.
Combine all ingredients for Sambal-Sesame Dipping Sauce. Serve.

Yield:	18 pieces

What's Needed:

Filling:
Zest of 1 lemon
1 tablespoon rice vinegar
4 ounces imitation crab meat, chopped
4-ounces cream cheese, softened (can use low fat)
¼ cup mayonnaise (can use low-fat)
¼ cup chopped chives

18 square wonton skins
Olive oil spray

Sambal-Sesame Dipping Sauce
6 tablespoons soy sauce
¼ cup rice vinegar
2 teaspoons sesame oil
1 tablespoon Sambal Oelek

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Recipe brought
to you by Amy Tobin

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