Corned Beef Hash

Certified Angus Beef Chef Michael Ollier joined me to talk about creating the best corned beef, then turning it into future meals. He shared this recipe for Corned Beef Hash. He also talked about his amazing Corned Beef and Egg Biscuit Sandwich.

Directions

1. Dice potatoes to 1/2-inch. Add to salted water and bring to a boil. Turn off heat, sit for 10 minutes, strain and set aside. Preheat oven to 375°F.
2. Add bacon fat to skillet over medium-high heat. Sear potatoes until golden, about 5 minutes. Add onions, garlic, thyme and oregano; sear until onions are transparent. Stir in cabbage and corned beef. Season with pepper.
3. Gently crack eggs on top of the hash and place skillet in the oven. Bake for 10-15 minutes depending on desired egg doneness.

What's Needed:

1 pound Certified Angus Beef^® corned beef, 1/2-inch dice
1 1/2 pounds baby new red potatoes
2 tablespoons rendered bacon fat or butter
1 onion, quartered and sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 cups thinly sliced cabbage (1/4 head)
Freshly ground black pepper to taste
4 fresh eggs
10-inch cast-iron skillet

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Recipe brought
to you by Amy Tobin

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Tequila Fajitas	Honey Mustard Chicken Rolls	Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs	Corned Beef Hash	All American Mini Meatloaf Salad
Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables	Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna	Beef Tenderloin Stew	Chicken Fricassée
White Bean Soup with Sausage and Spinach	Burger in a Bowl	Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Homemade Gyros	Antipasto Toss	Roasted Corned Beef and Cabbage
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce	Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders
Mom’s Famous Vinegared Shrimp	Baked Macaroni and Cheese with Buttered Crumb Topping	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
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Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli	Asian Dumpling Soup
Fettuccine Alfredo	Kentucky Baseball Picnic Bird	Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings	No-Knead Pizza Dough	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad	Baked Mediterranean Snapper	Mexican Meatballs
Ghoulish Pasta	Better BLT's	Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad	Italian Wedding Soup
Coffee Dusted New York Strip	Japanese-style Sirloin	Chicken Tortilla Soup

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Corned Beef Hash

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Certified Angus Beef 167 x 167