Cooking a great steak

Grilling the perfect steak is an art, but just a few simple steps make it easy. First, pick the steak that’s just right for you. You can visit CertifiedAngusBeef.com to discover all the beef cuts that work best on the grill.

1. Let your steak reach room temperature before grilling. It helps the steak grill more evenly and faster.

2.I like to oil both the steak and the grill grate.

3. A great steak needs little more than salt and pepper to enhance it.

4. To get those gorgeous steak house grill marks, make sure your grill is good and hot. When you toss the steak on it should really sizzle. After about 1 minute, rotate the steak one quarter turn. When you’re ready to flip the steak, repeat this process and you’ll end up with beautiful diamond patterned grill marks.

5. Use a meat thermometer to ensure that your steak is cooked just the way you like it, then let the steaks rest for 5 minutes before serving. This will let the juices settle back in to the meat, and into every juicy bite.

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

30 Minutes or Less

Grilled Pork and Pineapple Kebabs with Spinach Salad	Say Cheese!	Inspired Idea: Ice Cream Balls
Pama-tini	Hot Brown Slider with Gravy Mayo	Jon's Blackberry Bourbon Julep
Tequila Smash	Candy Carrots	Cheddar Carrots
Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus	Skinny Pina Colada
Raspberry Bombshell	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Cheddar and Stout Fondue	Champ
St. Patrick's Day recipes	Kiss me I'm Irish Cocktail	Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini	Mudslide "Cake" Cocktail	More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Truffle Butter	French Fries
Everything really is better with bacon!	Baked Huevos Rancheros	Four easy ways to boost nutrition
O is for Oatmeal	Chocolate-covered Peppermint Martini	Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Blue Cheese Walnut Dip	Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw	"Blue Christmas" Cosmo	GingerSNAP Cocktail
Pumpkin Pie Martini	Ina Garten's Tomato Basil Elephant Ears	Bitty Bats
Crispy Orange Beef with Green Rice	Peanut Butter Trail Bars	Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing	Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad
Marzipan Apples	Microwave S'mores	Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy	10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob	Mixed Grilled Beets with Orange Hazelnut Gremolata	Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda	Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich
Chimichurri Sauce	Lemon Grass and Lime Cocktail	Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style	Porterhouse for Two	Peanut Butter Crispy Treats
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Tres Leches White Russian
Eat Clean Crispy Chicken Bites	Turkey Sausage Kabobs with Arugula	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Smoked Salmon Mousse
Caprese Skewers	Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad
Spring Mix Salad with Zesty Goat Cheese Rounds	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Laurie David's Vietnamese Soup in a Teapot
Chef Jamie Purviance's Green Beans with Lemon Oil	Baby Mushroom Bacon Cheese Burgers with Field Greens	Strawberry Basil Smash
Black & Blue Mojito from Kim Haasarud	Beer Margaritas	Spicy Buttermilk Oven- fried Chicken Fingers
Parmesan Crusted Cod with Dilled Carrots	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Pesto Caesar Salads in Crouton Cups
Sweet and Spicy Grilled Corn	Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes
Sausage Rolls	Benedictine Spread	Bourbon Molasses Glazed Chicken Wings
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	All Kale Caesar!
Cinnamon Twists	Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub
Make Mother's Day Memorable with a Smoothie	Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette
Open-faced Rye with Blue Cheese, Apple and Bacon	Cucumber and Watermelon Rolls with Feta	Antipasto Salad
Orange Cocktail	Sweet Sushi	Peanut Noodle Salad with Edamame
Gumdrop flowers	Jean's Orange Julius	Trio Bistro's Citrus Salad
Tropical Fruit & Yogurt Cones	Best Burgers from the Grill	Strawberry Poppers
Corned Beef Hash	Eating for Great Skin	Stir Frying: Mandarin Shrimp and Vegetables
Sweet Potato Chips with Fried Sage	Tequila-spiked Fruit Salad with Lime	Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini	White Bean Soup with Sausage and Spinach	Garlic Shrimp
Garbanzo Bean Salad	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Burger in a Bowl	Teriyaki Turkey Burgers	Egg Drop Soup
Fruit Flower Kabobs	Chocolate Lava Cakes with Cherry Amaretto Sauce	Chocolate-Toffee Shortbread Fingers
Rose's Green Salsa	Southern Shrimp Salad	Buttermilk Pancakes
Holiday Sliders	Chunky Guacamole	Caramel Apples
Beer-Batter Shrimp	Baked Stuffed Brie	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Antipasto Toss	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Spinach Salad with Red Currant Dressing	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Luscious Lip Balm
The Wedge Salad	Hurricane	Thai Chicken Salad in baked Wonton Cups
Baked Dijon Tilapia with Crumb Crust	Makers Mark Hot Crab Dip	Ginger Grapefruit Martini
Pumpkin Pie Crepes	Lobster Sliders	Mom’s Famous Vinegared Shrimp
Classic Romaine with Country Ham, Apple, and Sour Cream Dressing	Rita Heikenfeld's Spa Water	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Banderillas	Warm Rosemary Olives
Onion Straws	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Spicy Ginger Beef in Lettuce Cups	Good Morning! Spirited Cafe au Lait
Blue Cheese-stuffed Dates	Nutty Napoleons	Asian Dumpling Soup
Fettuccine Alfredo	Pain Perdu	Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad	Almond Citrus Salad	Lemon Mustard Salmon Salad
Baked Mediterranean Snapper	Grilled Pineapple with Malibu Rum Sauce	Buffalo Chicken on a Stick

Featured on my show

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Dulce De Leche Banana Trifle
Say Cheese!	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Pama-tini
Hot Brown Slider with Gravy Mayo	Mary's Derby Roses with Drunken Cherries	Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep	Cashew Peanut Butter Bars	Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette
Pie it Forward with Gesine Bullock-Prado	Orange-scented (mini) Elephant Ears	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Goat Cheese Palmiers	Candy Carrots	Cheddar Carrots
Carrot Cake with Cream Cheese Frosting	Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus
Happy Bunny Cake	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Fun Finger Foods with Chef Renee Schuler	Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Caesar Salad from Keens’ Steakhouse, New York, New York
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Grasshopper Brownies	The Big Dig: Wine Finds and Deals
Cheddar and Stout Fondue	Champ	St. Patrick's Day recipes
Kiss me I'm Irish Cocktail	Nutty Caramel Cookie Tart	Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll	The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail	Cast Iron Apple Cobbler from Cooking Light	More of this, less of that
Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust	Valentine Desserts with Megan Ketover
Roasted Salmon with Pernod Sauce from Wini Moranville	Pop some Bubbly for Valentine's Day	Lemon Ginger Marmalade
Ice Bowls	Roasted Corn, Black Bean and Avocado Salad	Raspberry-Chipotle Brownies with Chocolate Ganache
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook	Peanut Butter Granola	Sesame Noodle Chicken Salad
Baked Goat Cheese in Spicy Tomato Sauce	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette	Deluxe Triple-Chocolate Cookies
Kung Pao Chicken	Truffle Butter	French Fries
Peanut Butter and Jam Muffins	Everything really is better with bacon!	Baked Huevos Rancheros
Four easy ways to boost nutrition	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Danny Gold's Holiday Gift Ideas for the Beer and Wine Lover on your list
Carrot Cake from Chuck Hughes	Chocolate Orgasms from Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book	Decadent Peanut Butter Pie
Chocolate Orgasms	Rosie's Award-Winning Brownies	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Orzo with Spinach and Blue Cheese	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Pam Anderson's Master Formula for Perfect Savory Scones	Cinnamon Rolls	Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Effervescent Bath Bombs and Bath Bomb Cupcakes	White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Herbed Popovers
Blue Cheese Walnut Dip	The Winemaker Cooks: A chat with Chris Hanna	Winging out with Kevin Roberts
Soup Glorious Soup with Annie Bell	Thanksgiving Dessert Buffet Ideas	Apple Cranberry Coleslaw
Baby Bourbon Cakes in Half-Pint Mason Jars	GingerSNAP Cocktail	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Pine Cone Cheese Ball	Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook	Artisanal Cheeses at Home with Mary Karlin
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	"World’s Greatest Chicken Pot Pie" from The Casserole Queens	Ina Garten's Tomato Basil Elephant Ears
Owl Cookies and Halloween Ideas from Rosanna Bowles	Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer	Bravo's Top Chef Just Desserts Contestant Megan Ketover
Bengal Tiger	Bitty Bats	Peanut Butter Banana Flax Seed Muffins
Irresistible Peanut Butter Jack o' Lanterns	Peanut Butter Glazed Popcorn	Spooky Spiderweb Cupcakes
Lentil Soup with Ham and Spinach	Crispy Orange Beef with Green Rice	Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars	Chicken Spring Rolls	Prime Rib on the Grill
Blueberry Buckle	Warm Apple Salad with Apple Cider Peanut Dressing	Mushrooms Stuffed with Field Greens, Bacon and Cheese
Make Monday Night Soup Night with White Bean Parmesan Soup	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Chocolate Chip Peanut Butter Cookies	Grilling for a crowd with Chef Michael Ollier	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	Apple Facts	In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Coconut Tres Leches Cake
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake	Marzipan Apples	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Microwave S'mores	Fruit Salad Parfaits
Frozen Peanutty Banana Pops	Dixie Peanut Butter Pie	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Corn on the Cob
Chocolate Peanut Butter Ice Cream	Mixed Grilled Beets with Orange Hazelnut Gremolata	Grilled Asian Orange Chicken
Burgers with Hot Pepper and Smoked Gouda	Garden Vegetable Coleslaw	Chocolate Caramel Commotion Bars
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Chimichurri Sauce
Stars & Stripes Old Glory Cake	Cherry Bombs	Watermelon Margarita
Whole Yellow Tomatoes Stuffed Caprese-Style	Porterhouse for Two	Peanut Butter Crispy Treats
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef	Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad
Tres Leches White Russian	Eat Clean Crispy Chicken Bites	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Coconut-Peanut Butter Bars	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Laurie David's Vietnamese Soup in a Teapot	Chef Jamie Purviance's Green Beans with Lemon Oil	Baby Mushroom Bacon Cheese Burgers with Field Greens
Raspberry-Peach Crisp	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver	Braised Beef Brisket
Strawberry Basil Smash	Black & Blue Mojito from Kim Haasarud	Spicy Buttermilk Oven- fried Chicken Fingers
Refrigerator Strawberry Jam	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Half-pint Jar Pies
Pesto Caesar Salads in Crouton Cups	Chocolate Peanut Butter Mousse Pie	Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Quick Chicken Mole from You CAN trust a skinny cook	Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars	Gold Star Chili Hot Brown Bake	Chorizo-stuffed Mushrooms
Cooking a great steak	Strawberry Coffee Cake with Peanut Butter Streusel	Cinnamon Twists
Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub	Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette	Asian Flank Steak with Beer Reduction
Stephanie O'Dea on Crockpot Cookery	Peanut Butter Muffins	Easter Dinner with Lucinda Scala Quinn
Linguini alle Vongole (Linguine with Clams)	Antipasto Salad	Peanut Noodle Salad with Edamame
Glowing Green Smoothie from The Beauty Detox	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor	Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake	Tropical Fruit & Yogurt Cones	Chicken and Salsa Tamales
How to make Crepes	Italian Lemon Drop Cookies	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Strawberry Poppers	Honey Mustard Chicken Rolls
March 20th 2011 Show details	Turkey Meat Balls with Spinach-Tomato Sauce	Corned Beef Hash
Nosey's Peanut Butter Puppy Poppers	Katnip Krisps from Marsie's Menagerie	King "Cup"cakes
Cassoulet-Style Italian Sausages and White Beans	Booze Cakes

Main Dishes

Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni
Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
St. Patrick's Day recipes	Mushroom Mac n Cheese with Bacon and Blue Cheese	Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Everything really is better with bacon!	Baked Huevos Rancheros
Maytag Cheddar Soup	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage	Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Herbed Popovers
The Winemaker Cooks: A chat with Chris Hanna	Simmering Pork Shoulder	Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
"World’s Greatest Chicken Pot Pie" from The Casserole Queens	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Budget Friendly Foods	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Corn on the Cob	Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich	Porterhouse for Two	Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot	Chicken and Black Bean Enchiladas	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket	Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Quick Chicken Mole from You CAN trust a skinny cook	Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction	Linguini alle Vongole (Linguine with Clams)	Antipasto Salad
Trio Bistro's Grouper “California Style”	Chicken and Salsa Tamales	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Honey Mustard Chicken Rolls	Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs	Corned Beef Hash	All American Mini Meatloaf Salad
Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables	Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna	Beef Tenderloin Stew	Chicken Fricassée
White Bean Soup with Sausage and Spinach	Burger in a Bowl	Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Homemade Gyros	Antipasto Toss	Roasted Corned Beef and Cabbage
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce	Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders
Mom’s Famous Vinegared Shrimp	Baked Macaroni and Cheese with Buttered Crumb Topping	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish	Chicken Piccata	Creole Pasta
Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli	Asian Dumpling Soup
Fettuccine Alfredo	Kentucky Baseball Picnic Bird	Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings	No-Knead Pizza Dough	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad	Baked Mediterranean Snapper	Mexican Meatballs
Ghoulish Pasta	Better BLT's	Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad	Italian Wedding Soup
Coffee Dusted New York Strip	Japanese-style Sirloin	Chicken Tortilla Soup

Seasonal (Grill)

Technique

Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato	Katie Workman's One-Skillet Cheesy Beef and Macaroni	Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars	Ricotta-filled Crepes with Berries	Chocolate Cherry Cake Roll
Easy Pinwheel Danish	Roasted Salmon with Pernod Sauce from Wini Moranville	Lemon Ginger Marmalade
Ice Bowls	Raspberry-Chipotle Brownies with Chocolate Ganache	Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies	Kung Pao Chicken	French Fries
Peanut Butter and Jam Muffins	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal	Cookie Baking 101	Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens	Soup Glorious Soup with Annie Bell	Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams	Simmering Pork Shoulder	Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Take Time to Chill: Freezing Tips with Certified Angus Beef	Cranberry Almond Crumb Muffins	Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata	Budget Friendly Foods	Grilling for a crowd with Chef Michael Ollier
Tagliata al Rosmarino (Steak with Rosemary)	Creamy Lemon Cherry Cheesecake	Lemony Grilled Halibut
Grilled Ribeye Steak with Classic Steak Butter	Braised Beef Brisket	Cooking a great steak
Strip Steaks with Three Pepper Rub	Stephanie O'Dea on Crockpot Cookery	Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Stir Frying: Mandarin Shrimp and Vegetables	Chocolate Chocolate Peanut Butter Cupcakes	How to toast nuts
Make- ahead cookie tips	Pie Crust 101	Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee	Freezing 101	Inspired Idea: "Blue Ice"
Homemade Gyros	Chinese New Year Tradition: Dumplings and Whole Chicken	Cookie tips from Krystina Castella
Mushroom Potatoes	Double Decadence Chocolate Cake	Oven dried Cherry Tomatoes
Brewing Tea	Low Salt Seasoning Ideas	Strawberry Cheesecake with Walnut Crust

^ Back to Top

Cooking a great steak

Search & Browse

Leave a Comment Cancel reply

Recipe to Share?

Don't Be A Stranger

Where's Amy?

Dole

Certified Angus Beef 167 x 167