Colonel De Stewart adds local Spice to Chili


Baby Colonel's Bacon Burger Chili

In Large Pot On Medium Heat

Add Black Beans

Add Tomatoes

Add Kidney Beans

Add 1 1/2 oz Baby Colonel's Chili Powder


Brown bacon burger and add 1 oz Baby Colonel's chili powder

Add bacon burger to Large Pot

Stir leave on medium for 30 min

Leave on very low heat or switch to a crock pot on low for 1 hour

This recipe is from Cooking with Colonel De. Copyright © 2003 - 2013

All rights reserved Call 513 421 4800 or e-mail to get your copy of this cookbook.

What's Needed:


2.5 lb. Bacon burger blend

2 cans Black beans

2 cans Kidney beans

6 Tomatoes, diced

1 Onion, chopped

2.5 Baby Colonel's Chili Powder

^ Back to Top

Search & Browse

View AllMost RecentComfort Food

Say Cheese! The perfect grilled cheese
Vegetable Beef Soup
Bourbon Hot Chocolate

Graham Elliot's Cheddar Cheese Risotto
Wagon Wheel Steak from Kent Rollins book, A Taste of Cowboy
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread

Creamy Four-Cheese Macaroni from The Great Cook by James Briscone
European-style Hot Chocolate from Chocopologie by Fritz Knipschildt
Quick Chicken & Baby Broccoli with Spicy Peanut Sauce from Sheet Pan Suppers with Molly Gilbert

Cranberry and Pear Compote with Dried Winter Fruits
Roast Chicken with Bread & Arugula Salad from Make it Ahead with Ina Garten
Stella Parks' Basil Pots de Crème

Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Overnight Apple Raisin Bourbon French Toast with warm Maple-Bourbon Syrup

FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Cinnamon Streusel Muffins

Colonel De Stewart adds local Spice to Chili
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home

Red Gold Easy Classic Lasagna
Hoppin John Salad
Lasagna with White Sauce

Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa

Betty Goes Vegan Vegetarian Baked Beans
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Curried Carrot and Apple Soup

Baked Cinnamon Apple Pancake
Corn Pudding
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE

Mac n Cheese Bites
White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili

Mexican Vegetable Soup with Chipotle Meatballs
Zell Shulman's Potato Latkes
Zell Schulman's Brisket of Beef

Sugar-dusted Strawberry Cake
Grammy's Date Nut Bread
Herbed Parmesan Polenta

Ultimate Macaroni and Cheese from In The Kitchen With David
^ Back to Top

Leave a Comment

  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334

  • Gold Star Chili