Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes

FOX19 asked me to come up with ideas for the 2014 Seattle v. Denver Super Bowl battle. Here’s my nod to the Seahawks: a (Seattle) coffee rubbed pork slider with (Washington) cherry BBQ sauce.

Directions

Combine rub ingredients. Rub into both sides of the ribs.

Place the sliced onion in the bottom the crockpot. Add vinegar and bay leaf. Place seasoned meat on top.

Cover and cook on high 3 hours. Check for tenderness. Cook up to 30 minutes longer if needed.

Remove the meat and shred, using two forks. Reserve the pan juices.

Combine cherry preserves and spicy barbecue sauce. Stir in to the meat, adding enough pan juices to moisten to desired consistency.

Serve on slider buns. Top meat with coleslaw if desired.

Coleslaw: Combine dressing ingredients. Stir in cabbage and carrot. Refrigerate at least 2 hours and best overnight. Season with salt and pepper.

Yield:	makes about 1 dozen sliders

What's Needed:

Coffee Rub:
1 tablespoon finely ground coffee
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

2 pounds country-style pork ribs, trimmed of fat

1 large onion, sliced
1 tablespoon cider vinegar
1 bay leaf

BBQ Sauce:
1/2 cup tart cherry preserves
1/2 cup spicy barbecue sauce
Reserved pan juices

Coleslaw, recipe follows

Coleslaw (serves 4-6)
Dressing:
1/4 cup lowfat mayonnaise
2 tablespoons sugar
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons lemon juice
2 1/2 teaspoons white vinegar
1/4 teaspoon salt, plus more to taste
Several grinds of black pepper
1 tablespoon grated onion

4 cups finely shredded cabbage
1 carrot, finely shredded

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

Appetizers

Pickled cherry tomatoes	Salt-roasted Shrimp	Dilled Shrimp Spread
Kentucky Wild Gin-cured Salmon Gravlax	Homemade Ricotta	Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread
Southern-style Pimento Cheese	Sweet and Spicy Pecans	Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche	Open-faced Ratatouille Sandwiches with Gruyere	Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK	Jalapeno Poppers
Chicken Wonton Cups	Mini Caprese Skewers	White Bean Dip with Champagne Shallot Mustard
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas	Asian Chicken Flatbread	Banh Mi Meatball Sliders
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce	Hoppin John Salad	Cuban Sandwich
12 Bites of Perfect Party Foods	Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY	Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches	Sweet Heat Molasses Glazed Meatballs	Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds	Darya Pino Rose uses food and science to lose weight	Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti	Salami and Goat Cheese Toasts with Truffled Arugula	Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites	Strawberry Goat Cheese Crostini	Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini	The Spicy Olive's Mediterranean Barley Salad	This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking	Pots of Gold (Star)	Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell	Antipasto Skewers	Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor	Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki	Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites	Caprese Crostini	Bean, Tuna and Arugula Grilled Crostini
Chicken Spring Rolls	Bourbon Street Muffuletta Braid	White Gazpacho with Peeled Grapes from Cindy's Supper Club
Grilled Shrimp and Lemon Wedges on Rosemary Skewers	Grilled Tomato and Basil Bruschetta	"Powdered Sugar Doughnut” Muffins
Grilled Peach Salad with Spinach and Red Onion Vinaigrette	Grilled Figs with Honey Mascarpone	Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges	Creamy Goat Cheese Deviled Eggs with Herbs	Loaded Taco Bites
Say Cheese! The perfect cheese platter	Hot Brown Slider with Gravy Mayo	Goat Cheese Palmiers
Cheddar Carrots	Wine-glazed Brie with Flower Petal Mosaic	Peperonata with Ricotta Crostoni from Jon's Wine Bar
Fun Finger Foods with Chef Renee Schuler	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Cheddar and Stout Fondue
St. Patrick's Day recipes	The future of flavor: Vanilla Shrimp Crostini	Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce	Truffle Butter	Everything really is better with bacon!
Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip	Pine Cone Cheese Ball	Ina Garten's Tomato Basil Elephant Ears
Bitty Bats	Chicken Spring Rolls	Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata	Budget Friendly Foods	Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing	In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops	Pinwheel Steak Skewers	10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich	Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites	Smoked Salmon Mousse	Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds	Baby Mushroom Bacon Cheese Burgers with Field Greens	Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce	Olive Bites	Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes	Sausage Rolls	Benedictine Spread
Bourbon Molasses Glazed Chicken Wings	Gold Star Chili Hot Brown Bake	Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses	Spicy Chicken Quesadilla	Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta	Chicken and Salsa Tamales	Strawberry Poppers
Sweet Potato Chips with Fried Sage	Rosemary Roast Beef Crostini	Beef Empanadillas
Garlic Shrimp	Garbanzo Bean Salad	Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts	Wild Mushroom and Goat Cheese Toasts	Potted Cheese
Fruit Flower Kabobs	Bite-size Crab Cakes	Rose's Green Salsa
Grilled Naan	Southern Shrimp Salad	Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber	Chunky Guacamole	Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Baked Stuffed Brie
Sirloin Empanadas	Spinach Con Queso Dip	Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Mini Ruebens in Rye Cups	Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip	Potato Poppers	Lobster Sliders
Steak and Goat Cheese Pinwheels	Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes	Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas	Warm Rosemary Olives	Onion Straws
Loaded Mini Baked Potato Skins	Spicy Ginger Beef in Lettuce Cups	Blue Cheese-stuffed Dates
Nutty Napoleons	Linda Smith's Gazpacho	Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings	Smoked Salmon Puff Pastry Pizza with Capers & Dill	Mexican Meatballs
Buffalo Chicken on a Stick	Mini Potato Cups with Caviar	Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls	Hot and Sour Soup	Lemon Cups
Asian Chicken Salad on Endive Spears

Comfort Food

Peach Melba Crisp	Say Cheese! The perfect grilled cheese	Vegetable Beef Soup
Bourbon Hot Chocolate	Graham Elliot's Cheddar Cheese Risotto	Wagon Wheel Steak from Kent Rollins book, A Taste of Cowboy
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread	Creamy Four-Cheese Macaroni from The Great Cook by James Briscone	European-style Hot Chocolate from Chocopologie by Fritz Knipschildt
Quick Chicken & Baby Broccoli with Spicy Peanut Sauce from Sheet Pan Suppers with Molly Gilbert	Cranberry and Pear Compote with Dried Winter Fruits	Roast Chicken with Bread & Arugula Salad from Make it Ahead with Ina Garten
Stella Parks' Basil Pots de Crème	Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Overnight Apple Raisin Bourbon French Toast with warm Maple-Bourbon Syrup	FRESH FROM THE FARM by Susie Middleton	Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Cinnamon Streusel Muffins	Colonel De Stewart adds local Spice to Chili	Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Hoppin John Salad	Lasagna with White Sauce	Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing
Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa	Betty Goes Vegan Vegetarian Baked Beans	Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Curried Carrot and Apple Soup	Baked Cinnamon Apple Pancake	Corn Pudding
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE	Mac n Cheese Bites	White Chicken Chili from Chef Kim Baretta and Garnish
Texas Chili	Mexican Vegetable Soup with Chipotle Meatballs	Zell Shulman's Potato Latkes
Zell Schulman's Brisket of Beef	Sugar-dusted Strawberry Cake	Grammy's Date Nut Bread
Herbed Parmesan Polenta	Ultimate Macaroni and Cheese from In The Kitchen With David	Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE
Best-Ever Brownies

Main Dishes

Mediterranean Flatbread	Spatchcocked Chicken (or Chicken Under Bricks)	Potato Gnocchi with Sweet Peas and Gorgonzola Sauce from The Vegetable Butcher
Graham Elliot's Cheddar Cheese Risotto	Wagon Wheel Steak from Kent Rollins book, A Taste of Cowboy	Grilled Smoked Bologna with Yellow Mustard Slaw from Grill Nation host David Guas
Creamy Four-Cheese Macaroni from The Great Cook by James Briscone	Quick Chicken & Baby Broccoli with Spicy Peanut Sauce from Sheet Pan Suppers with Molly Gilbert	Quicker-Than-Take-Out Sweet and Sour Chicken from Eat What You Love- Everyday!
Roast Chicken with Bread & Arugula Salad from Make it Ahead with Ina Garten	Aaron’s Chicken Potpies with Kale and Cannellinis from Teeny Lamothe	Open-faced Ratatouille Sandwiches with Gruyere
Filet Mignon with Creamy Crab Topping from Eat What You Love- Everyday!	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK	Grilled Carne Asada Tacos with Onion Relish and Cotija
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas	Asian Chicken Flatbread	Chicken Lettuce Wraps
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce	Hoppin John Salad	Cuban Sandwich
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY	Here's Looking at You Mini Meatball Sandwiches	Open up a Can of Worms
Lasagna with White Sauce	Bourbon Braised Brisket Tacos with Grilled Corn and Peach Salsa	Asian BBQ Ribs
Brisket Tacos	Mediterranean Bean and Kale Sauté	Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
George Miliotes, Master Sommelier, and Cedar Plank Roasted Salmon and Citrus Quinoa & Tabbouleh Salad from Seasons 52	Baked Dijon Tilapia with Crumb Crust	Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips	White Chicken Chili from Chef Kim Baretta and Garnish	Texas Chili
Zell Schulman's Brisket of Beef	Brined and Deep Fried: A Really Great Tasting Turkey	Braised Beef Short Ribs with Herbed Parmesan Polenta
Ultimate Macaroni and Cheese from In The Kitchen With David	Pot Roast with Gingersnap Gravy from the FIX-IT and FORGET-IT PINK Cookbook	Slow cooked turkey with ricotta and spinach
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen	Pecan Chicken with Roasted Grapes	Jesse Price's Southwestern Three-Bean & Barley Soup
Bruce Aidells' SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO SAUCE	Bruce Aidells' BRAISED BEEF STEAK WITH TEQUILA, TOMATO, AND ORANGE	Chicken Spring Rolls
Hearty Southwest Chili	Bourbon Street Muffuletta Braid	Philly Cheesesteak Sandwiches
Pasta Carbonara	Irish Stew	Chicken Noodle Salad with Sesame Vinaigrette
Penne with Chicken, Romaine and Roasted Tomatoes	Cider Glazed Chicken Under Bricks with Garden Vegetable Salad tossed with Apple Butter Vinaigrette	Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette	Grilled Pork and Pineapple Kebabs with Spinach Salad	Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Katie Workman's One-Skillet Cheesy Beef and Macaroni	Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker	Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing	Lobster Mac n Cheese with Cognac Cream Sauce	Sweet Potato Salad with Brie and Maple Vinaigrette
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	St. Patrick's Day recipes	Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust	Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook	Peanut Butter Granola	Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette	Kung Pao Chicken	Everything really is better with bacon!
Baked Huevos Rancheros	Maytag Cheddar Soup	Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Turkey 101	Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens
Herbed Popovers	The Winemaker Cooks: A chat with Chris Hanna	Simmering Pork Shoulder
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato	"World’s Greatest Chicken Pot Pie" from The Casserole Queens	Homemade Gyros
7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice	Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Budget Friendly Foods	Summer Citrus Salad with Creamy Yogurt Dressing	O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad	Pinwheel Steak Skewers	Pecan-crusted Catfish with White Cheddar Grits
Corn on the Cob	Grilled Asian Orange Chicken	Open Face Bean, Tuna and Arugula Grilled Sandwich
Porterhouse for Two	Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef	Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad	Eat Clean Crispy Chicken Bites	Coffee-Pepper Blackened Pork Tenderloin over Spinach
Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad	Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad	Maggie Green's Kentucky Honey–Lime Grilled Salmon	Laurie David's Vietnamese Soup in a Teapot
Chicken and Black Bean Enchiladas	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver	Braised Beef Brisket
Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots	Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Quick Chicken Mole from You CAN trust a skinny cook	Gold Star Chili Hot Brown Bake	Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak	Spicy Chicken Quesadilla	Asian Flank Steak with Beer Reduction
Linguini alle Vongole (Linguine with Clams)	Antipasto Salad	Trio Bistro's Grouper “California Style”
Chicken and Salsa Tamales	Roast Leg of Lamb with Oven Roasted Potatoes	Glazed Beef Kabobs
Porterhouse for Two with Lemon, Potatoes and Asparagus	Tequila Fajitas	Honey Mustard Chicken Rolls
Turkey Meat Balls with Spinach-Tomato Sauce	Grilled Beef and Vegetable Kabobs	Corned Beef Hash
All American Mini Meatloaf Salad	Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables
Cassoulet-Style Italian Sausages and White Beans	Tortilla Lasagna	Beef Tenderloin Stew
Chicken Fricassée	White Bean Soup with Sausage and Spinach	Burger in a Bowl
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Antipasto Toss	Roasted Corned Beef and Cabbage	Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust	Jim Beam Tipsy Barbecue Sauce
Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders	Mom’s Famous Vinegared Shrimp
Baked Macaroni and Cheese with Buttered Crumb Topping	Black Bean & Chicken Burritos from Nourish	Chicken Piccata
Creole Pasta	Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli
Asian Dumpling Soup	Fettuccine Alfredo	Kentucky Baseball Picnic Bird
Peanut Butter & Jelly Sushi	Crunchy Sesame Chicken Wings	No-Knead Pizza Dough
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Lemon Mustard Salmon Salad	Baked Mediterranean Snapper
Mexican Meatballs	Ghoulish Pasta	Better BLT's
Baked Macaroni and Cheese with Buttered Crumb Topping	Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad
Italian Wedding Soup	Chicken Tortilla Soup

Radio Show Archives

Sauces and Condiments

Alana Chernila's Preserved Lemons from The Homemade Kitchen	Cranberry and Pear Compote with Dried Winter Fruits	Basil Oil
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce	Like Buttah: Compound Butter	5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System
Zinberry Sauce	Laena McCarthy's 3’s Company Triple-Berry Jam	Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Hot Brown Slider with Gravy Mayo	Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing	Roasted Salmon with Pernod Sauce from Wini Moranville
Lemon Ginger Marmalade	Sugar Pumpkin Chutney in a Paper Pumpkin Cage	Homemade Gyros
Chicken Spring Rolls	Rita Heikenfeld's Gremolata	Beef Satay with Chinese Spices and Cucumber Relish
Chimichurri Sauce	Eat Clean Crispy Chicken Bites	Grilled Ribeye Steak with Classic Steak Butter
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup	Shrimp Cocktail with Bloody Mary Dipping Sauce	Asian Flank Steak with Beer Reduction
Rose's Green Salsa	Macadamia Chicken with Mango Butter Sauce	Irish Soda Bread with Whiskey Butter
Jim Beam Tipsy Barbecue Sauce	Raspberry Vinegar	Mustard Pork Tenderloin with Cherry Cabernet Sauce
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce	Low Salt Seasoning Ideas