Classic Italian Pasta Salad

Prep Time: 30 minutes

Pasta Salad is one of the staples of summer. It can be totally budget friendly or completely decadent, depending on what you add to it. Here are the basic ingredients for a fool proof pasta salad:

Of course you start with Pasta. Whether shaped, colored, tubular or flavored, there are lots to choose from.

Next come vegetables. Anything goes here, but it’s best to go seasonal and fresh. Carrots, celery, broccoli, cherry tomatoes, onions, celery, cucumber, bell peppers are all great places to start.

Add proteins such as cheese, chicken, seafood, or salami.

Dress it all with your favorite creamy or vinaigrette dressing and season with garlic, salt, pepper, herbs and spices.

If you’re looking for a little pasta salad inspiration, how about a Classic Italian Pasta Salad, Broccoli Noodle Salad with Asian Peanut Citrus Sauce or Tuna Pasta Salad with Herb Vinaigrette? You can find these recipes and more cooking tips at Crisco.com

Directions

1.COMBINE pasta, artichoke hearts, red pepper, green pepper, cheese, carrot, onion, olives and salami in a serving bowl.

2.WHISK olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl. Pour over pasta. Toss to coat. Season to taste.

3.COVER and refrigerate 2 hours or overnight. Toss before serving.

Yield:	Serves 8-10

What's Needed:

SALAD
2 cups cooked rotini pasta, drained (about 1 cup uncooked)
1 (14 oz.) can artichoke hearts, drained and cut into bite-size pieces
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup cubed provolone cheese
1 carrot, cut into julienne strips
1/4 cup minced red onion
1 (2 1/4 oz.) can sliced pitted black olives
1/4 pound salami, chopped
DRESSING
1/3 cup Crisco® 100 % Extra Virgin Olive Oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1/2 teaspoon dry mustard
3 to 4 tablespoons finely chopped fresh basil, or to taste

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Recipe brought
to you by Amy Tobin

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"World’s Greatest Chicken Pot Pie" from The Casserole Queens	7 Steps to Sensational Stew	Crispy Orange Beef with Green Rice
Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Budget Friendly Foods	Summer Citrus Salad with Creamy Yogurt Dressing
O as in Organizing: Peanut Butter and Jam Muffins	In Season: Apple Recipes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad	Pinwheel Steak Skewers
Pecan-crusted Catfish with White Cheddar Grits	Corn on the Cob	Grilled Asian Orange Chicken
Open Face Bean, Tuna and Arugula Grilled Sandwich	Porterhouse for Two	Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef
Lemony Grilled Halibut	Chili-rubbed Chicken Summer Salad	Eat Clean Crispy Chicken Bites
Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad	Grilled Steak with Vegetable Kabobs and Summer Salad
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot	Chicken and Black Bean Enchiladas	Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver
Braised Beef Brisket	Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Quick Chicken Mole from You CAN trust a skinny cook	Gold Star Chili Hot Brown Bake
Chicken stuffed Poblanos with Two Cheeses	Cooking a great steak	Spicy Chicken Quesadilla
Asian Flank Steak with Beer Reduction	Linguini alle Vongole (Linguine with Clams)	Antipasto Salad
Trio Bistro's Grouper “California Style”	Chicken and Salsa Tamales	Roast Leg of Lamb with Oven Roasted Potatoes
Glazed Beef Kabobs	Porterhouse for Two with Lemon, Potatoes and Asparagus	Best Burgers from the Grill
Tequila Fajitas	Honey Mustard Chicken Rolls	Turkey Meat Balls with Spinach-Tomato Sauce
Grilled Beef and Vegetable Kabobs	Corned Beef Hash	All American Mini Meatloaf Salad
Bourbon Steak	Stir Frying: Mandarin Shrimp and Vegetables	Cassoulet-Style Italian Sausages and White Beans
Tortilla Lasagna	Beef Tenderloin Stew	Chicken Fricassée
White Bean Soup with Sausage and Spinach	Burger in a Bowl	Teriyaki Turkey Burgers
Pork Cutlets with Three-Mustard Cream Sauce	Chef Rick Bayless' Brava Steak	Beef and Guinness Stew with Potato Herb Dumplings
Salmon and Boursin Baked in Phyllo	Marinade 101	Hyde Park Chili
Manicotti Beef Florentine	Steak au Poivre	Beef Tenderloin with Horseradish Cream Sauce
Seafood Stew	Holiday Sliders	Macadamia Chicken with Mango Butter Sauce
Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp	Chili with Sausage and Beef
Homemade Gyros	Antipasto Toss	Roasted Corned Beef and Cabbage
Beef Wellington	Chinese New Year Tradition: Dumplings and Whole Chicken	Baked Dijon Tilapia with Crumb Crust
Jim Beam Tipsy Barbecue Sauce	Mustard Pork Tenderloin with Cherry Cabernet Sauce	Lobster Sliders
Mom’s Famous Vinegared Shrimp	Baked Macaroni and Cheese with Buttered Crumb Topping	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Black Bean & Chicken Burritos from Nourish	Chicken Piccata	Creole Pasta
Spicy Ginger Beef in Lettuce Cups	Orange Chicken with Broccoli	Asian Dumpling Soup
Fettuccine Alfredo	Kentucky Baseball Picnic Bird	Peanut Butter & Jelly Sushi
Crunchy Sesame Chicken Wings	No-Knead Pizza Dough	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Lemon Mustard Salmon Salad	Baked Mediterranean Snapper	Mexican Meatballs
Ghoulish Pasta	Better BLT's	Baked Macaroni and Cheese with Buttered Crumb Topping
Coconut Shrimp and Rice Noodle Bowl	Minestrone Salad	Italian Wedding Soup
Coffee Dusted New York Strip	Japanese-style Sirloin	Chicken Tortilla Soup

Salads

Grilled Pork and Pineapple Kebabs with Spinach Salad	Strawberry Salad with Baby Romaine, Feta and Balsamic Vinaigrette	Fresh Fruit Salad with Yogurt Poppyseed Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette	Caesar Salad from Keens’ Steakhouse, New York, New York	Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Roasted Corn, Black Bean and Avocado Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette	Everything really is better with bacon!
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Apple Cranberry Coleslaw	Lentil Soup with Ham and Spinach
Crispy Orange Beef with Green Rice	Chicken Spring Rolls	Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Summer Citrus Salad with Creamy Yogurt Dressing	In Season: Apple Recipes
Chop-chop Salad	Fruit Salad Parfaits	Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing	Mixed Grilled Beets with Orange Hazelnut Gremolata
Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich	Whole Yellow Tomatoes Stuffed Caprese-Style
Chili-rubbed Chicken Summer Salad	Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Pesto Caesar Salads in Crouton Cups	All Kale Caesar!	Spicy Chicken Quesadilla
Mixed Berry Salad with Balsamic Vinaigrette	Antipasto Salad	Peanut Noodle Salad with Edamame
Trio Bistro's Citrus Salad	Ramps	Strawberry Poppers
All American Mini Meatloaf Salad	Eating for Great Skin	Tequila-spiked Fruit Salad with Lime
Garbanzo Bean Salad	Burger in a Bowl	Teriyaki Turkey Burgers
How to toast nuts	Salad Dressing 101	Heart Healthy Foods
Heart Healthy Salads	Southern Shrimp Salad	Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad	Spinach Salad with Red Currant Dressing	The Wedge Salad
Thai Chicken Salad in baked Wonton Cups	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing	Classic Italian Pasta Salad
Shaved Brussels Sprout Salad	Apple Bacon Broccoli Salad	Almond Citrus Salad
Lemon Mustard Salmon Salad	Better BLT's	Lemon Cups
Asian Chicken Salad on Endive Spears	Minestrone Salad	Butter Bliss Salad with Red Delicious Apples, Blue Cheese and Walnuts

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Classic Italian Pasta Salad

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Certified Angus Beef 167 x 167