Chocolate Peanut Butter Ice Cream

Who doesn’t love to eat an ice cream cone on a hot summer afternoon? Ask if anyone wants ice cream and kids and grown ups alike will answer with an enthusiastic yes. There are so many great flavors to choose from but it’s easy to make at home, too. If you have an ice cream maker, you can make Chocolate Peanut Butter Ice Cream in just a few easy steps.

Combine evaporated milk, eggs, sugar and salt in a saucepan to create a rich custard, then whisk in peanut butter and a little chocolate syrup and vanilla extract. Freeze the mixture according to the manufacturers directions. It’s that easy.

Serve your special homemade ice cream in something special, too: Dip the rims of waffle cones or waffle cups in melted chocolate, then press into chopped peanuts and sprinkles. If you put a mini marshmallow in the bottom of your waffle cone before filling it with ice cream, it will prevent drips, too.

You can find this recipe plus lots more cooking tips at Jif.com