Chef Jamie Purviance’s Green Beans with Lemon Oil

Prep Time: 20 minutes
Cook Time: 5-7 minutes
Total Time: 1- 1 1/2 hours

Listen to the interview.

Chef and expert grill master Jamie Purviance says quit fiddling with your food! He shared so many great tips about tools, technique and recipes. If you love to grill, I encourage you to listen to the interview.

Here’s a great tip from Jamie: Different ingredients do better at different heats, and direct and indirect methods. Don’t cook everything over high heat. An example? Bone in chicken. Start it on high heat to sear, them move to a cooler (indirect) part of the grill to finish.

You can find lots more tips, recipes and grilling information at WayToGrill.com He’s shared his recipe for Green Beans with Lemon Oil, below.

Directions

Using a vegetable peeler, remove wide strips of yellow zest from the lemon. Put them in a small saucepan with the oil, garlic, and red pepper flakes. Cook over low heat until the oil simmers. Let simmer for about 2 minutes, and then remove the saucepan from the heat. Let the oil cool and steep for 30 minutes to 1 hour.

Remove and discard the stem ends from the green beans. Pile the beans into a large bowl.

Remove and discard the lemon zest and garlic from the oil. Using the sharp blade and the side of a knife, chop and crush the vitamin C tablets into a powder. Add the powder and 1/2 teaspoon of salt to the oil. Mix well.

Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan.

Pour the oil mixture over the green beans. Toss the green beans over and over again to make sure they are well coated.

Using tongs, lift the green beans from the bowl and shake off any excess oil, letting the oil fall back into the bowl. Spread the green beans on the grill pan in a single layer. Grill over direct medium heat, with the lid closed as much as possible, until browned in spots and crisp-tender, 5 to 7 minutes, turning occasionally.

Remove the green beans from the pan. Season to taste with salt and freshly squeezed lemon juice. Serve warm.

Recipe by Jamie Purviance from Weber’s Way to Grill™


Yield: serves 4

What's Needed:

 

Special equipment: perforated grill pan

Lemon Oil:
1 lemon
1/4 cup extra-virgin olive oil
2 large garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1 pound fresh, skinny green beans
2 tablets (500 mg each) vitamin C
Kosher salt

^ Back to Top
 

Search & Browse

View AllMost Recent30 Minutes or Less

Peachy Ginger Rita
Paradise Paloma
Join Jenn Jordan and me for a Summer Soiree at Watson's

Lemon Mousse
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons

Cincinnati-style Walking Taco
FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Bourbini
Asian Chicken Flatbread
Banh Mi Meatball Sliders

Affogato al Caffè (Coffee-Drowned Gelato)
Cincinnati Style Snobby Joes
Chicken Lettuce Wraps

Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Homemade Irish Cream
Gold Star Doritos Nachos, at home

Creamy Cornbread with Honey Butter
Cuban Sandwich
12 Bites of Perfect Party Foods

12 Days of Holiday Cheer
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK

Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist
Spiceberry
Mummy Knows Best Juice Boxes

Here's Looking at You Mini Meatball Sandwiches
Open up a Can of Worms
Eye Scream Cups

Chocolate Popcorn Balls
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

A Salad with Women's Herbs from Herbalist Rita Heikenfeld
Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE
Gold Star Cincinnati Style Pizza

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Like Buttah: Compound Butter

Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer
Rough-Cut Cole Slaw with Blue Cheese

Salami and Goat Cheese Toasts with Truffled Arugula
Homemade Vitamin Water from Herbalist Rita Heikenfeld
Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches

Mediterranean Orzo Salad with Feta Vinaigrette
Final Flourishes: Small finishes that make everyday dishes excellent
Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Lemon Raspberry Parfait

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

Spicy Black Beans
Want to add a little spice to your life? Try a racy rub!
5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Mediterranean Bean and Kale Sauté

Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover
Antipasto Skewers
Breadsticks with Proscuitto and Arugula

Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad

Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers
Grilled Salmon with Citrus Salsa and Baby Greens

Extra Crunchy Fish and Chips
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Winter Frittata with ESCAROLE, BACON, and FETA CHEESE
Carter's Holiday Candy Frame
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
12 Holiday Gifts from the Kitchen
Sparkly Ginger Lemon Sandwich Cookies

Smoked Bourbon Paprika Nuts
Blackberry Sage Julep
Field Greens with Fresh Pineapple and Pancetta

Herbed Parmesan Polenta
THE VIRGIN DIET Strawberry Shake
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Layered Candy Corn Cocktail
Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen
Zinberry Sauce

Rosemary Wild Rice
Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS
Hearty Southwest Chili

Mexican Chocolate Waffles
Strawberry Panini
Spiced Caramel Apple Cocktail

Perfect Harvest Salad with Brie, Dates and Apple
Philly Cheesesteak Sandwiches
Pasta Carbonara

Vodka Caramel-Apple Cider
Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette

Microwave Chocolate Hazelnut S'mores
Red White and Blue Banana Split
Lemon Raspberry Clouds

ROOT beer float
Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Mocha Cappuccino Milkshake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
Prosecco and Popsicles
Creamy Maple Vinaigrette

Asian Vinaigrette
Sweet Onion Vinaigrette
Tipsy Cherry-Lemonade Fizz

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Butter Bliss and Fruit Salad

Grilled Figs with Honey Mascarpone
Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese
Mason Jar Lemonade

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites
Frozen Light- Lime Margarita

Grilled Pork and Pineapple Kebabs with Spinach Salad
Say Cheese!
Inspired Idea: Ice Cream Balls

Pama-tini
Hot Brown Slider with Gravy Mayo
Jon's Blackberry Bourbon Julep

Tequila Smash
Candy Carrots
Cheddar Carrots

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Skinny Pina Colada

Raspberry Bombshell
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Ricotta-filled Crepes with Berries

The future of flavor: Vanilla Shrimp Crostini
Mudslide "Cake" Cocktail
More of this, less of that

Roasted Salmon with Pernod Sauce from Wini Moranville
Roasted Corn, Black Bean and Avocado Salad
Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook

Peanut Butter Granola
Sesame Noodle Chicken Salad
Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette

Kung Pao Chicken
Truffle Butter
French Fries

Everything really is better with bacon!
Baked Huevos Rancheros
Four easy ways to boost nutrition

O is for Oatmeal
Chocolate-covered Peppermint Martini
Orzo with Spinach and Blue Cheese

Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Blue Cheese Walnut Dip
Thanksgiving Dessert Buffet Ideas

Apple Cranberry Coleslaw
"Blue Christmas" Cosmo
GingerSNAP Cocktail

Pumpkin Pie Martini
Ina Garten's Tomato Basil Elephant Ears
Bitty Bats

Crispy Orange Beef with Green Rice
Peanut Butter Trail Bars
Chicken Spring Rolls

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Black Bean with Bacon Soup
Add color to your diet

Summer Citrus Salad with Creamy Yogurt Dressing
Tagliata al Rosmarino (Steak with Rosemary)
Chop-chop Salad

Marzipan Apples
Microwave S'mores
Fruit Salad Parfaits

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing

Corn on the Cob
Mixed Grilled Beets with Orange Hazelnut Gremolata
Grilled Asian Orange Chicken

Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw
Open Face Bean, Tuna and Arugula Grilled Sandwich

Chimichurri Sauce
Lemon Grass and Lime Cocktail
Watermelon Margarita

Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two
Peanut Butter Crispy Treats

Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad
Tres Leches White Russian

Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula
Coffee-Pepper Blackened Pork Tenderloin over Spinach

Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad
Smoked Salmon Mousse

Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter
Classic Italian Pasta Salad

Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon
Laurie David's Vietnamese Soup in a Teapot

Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens
Strawberry Basil Smash

Black & Blue Mojito from Kim Haasarud
Beer Margaritas
Spicy Buttermilk Oven- fried Chicken Fingers

Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE
Pesto Caesar Salads in Crouton Cups

Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak
All Kale Caesar!

Cinnamon Twists
Spicy Chicken Quesadilla
Strip Steaks with Three Pepper Rub

Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham
Mixed Berry Salad with Balsamic Vinaigrette

Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta
Antipasto Salad

Orange Cocktail
Sweet Sushi
Peanut Noodle Salad with Edamame

Gumdrop flowers
Jean's Orange Julius
Trio Bistro's Citrus Salad

Tropical Fruit & Yogurt Cones
Best Burgers from the Grill
Strawberry Poppers

Corned Beef Hash
Eating for Great Skin
Stir Frying: Mandarin Shrimp and Vegetables

Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Burger in a Bowl
Teriyaki Turkey Burgers
Egg Drop Soup

Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce
Chocolate-Toffee Shortbread Fingers

Rose's Green Salsa
Southern Shrimp Salad
Buttermilk Pancakes

Holiday Sliders
Chunky Guacamole
Caramel Apples

Beer-Batter Shrimp
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
Chocolate-dipped Marshmallows

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing
Homemade Irish Cream

Guinness Float
Mini Ruebens in Rye Cups
Luscious Lip Balm

The Wedge Salad
Hurricane
Thai Chicken Salad in baked Wonton Cups

Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip
Ginger Grapefruit Martini

Pumpkin Pie Crepes
Lobster Sliders
Mom’s Famous Vinegared Shrimp

Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water
Veggies and Dip in Shot Glasses

Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas
Warm Rosemary Olives

Onion Straws
Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps

Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups
Good Morning! Spirited Cafe au Lait

Blue Cheese-stuffed Dates
Nutty Napoleons
Asian Dumpling Soup

Fettuccine Alfredo
Pain Perdu
Shaved Brussels Sprout Salad

Apple Bacon Broccoli Salad
Almond Citrus Salad
Lemon Mustard Salmon Salad

Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce
Buffalo Chicken on a Stick
View AllMost RecentSides

FRESH FROM THE FARM by Susie Middleton
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Darya Pino Rose uses food and science to lose weight

Rough-Cut Cole Slaw with Blue Cheese
Mediterranean Orzo Salad with Feta Vinaigrette
Roasted Redskin Potato Salad

Spicy Black Beans
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Betty Goes Vegan Vegetarian Baked Beans
Corn Pudding
Zell Shulman's Potato Latkes

Herbed Parmesan Polenta
Rosemary Wild Rice
Grilled Tomato and Basil Bruschetta

Crisp Crunchy Orange Jicama Slaw
Butter Bliss and Fruit Salad
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Lobster Mac n Cheese with Cognac Cream Sauce
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette

Champ
Mushroom Mac n Cheese with Bacon and Blue Cheese
Tex- Mex Max n Cheese with Green Chiles and Corn Tortilla Crust

Roasted Corn, Black Bean and Avocado Salad
Sesame Noodle Chicken Salad
French Fries

Everything really is better with bacon!
Four easy ways to boost nutrition
Orzo with Spinach and Blue Cheese

Herbed Popovers
Apple Cranberry Coleslaw
Warm Apple Salad with Apple Cider Peanut Dressing

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Fruit Salad with Creamy Honey Lime Dressing

Corn on the Cob
Mixed Grilled Beets with Orange Hazelnut Gremolata
Banana Bread

Garden Vegetable Coleslaw
Whole Yellow Tomatoes Stuffed Caprese-Style
Chef Jamie Purviance's Green Beans with Lemon Oil

Sweet and Spicy Grilled Corn
Peanut Noodle Salad with Edamame
Ramps

Beets
Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime

Gruyere Potatoes
Garbanzo Bean Salad
Grilled Naan

Chunky Guacamole
Open-faced Ratatouille Sandwiches with Gruyere
Antipasto Toss

Potato Poppers
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Mushroom Potatoes

Baked Macaroni and Cheese with Buttered Crumb Topping
Onion Straws
Classic Italian Pasta Salad

Cherry Berry Scones
Shaved Brussels Sprout Salad
Apple Bacon Broccoli Salad

Meme's Biscuits
Jag's Au Gratin Potatoes
Baked Macaroni and Cheese with Buttered Crumb Topping

Lemon Cups
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili