Caramel Apples
Easy, easy, easy. Yummy, yummy, yummy. Happy, happy, happy.
Directions
Line a baking sheet with parchment paper; set aside. Prepare an ice-water bath.
Place cream, sugar, butter and corn syrup in a heavy-bottomed saucepan; bring to a boil over medium heat. Continue cooking until the temperature registers 245° on a candy thermometer, 10 to 12 minutes. Remove from heat, and briefly plunge the saucepan into ice water to stop the caramel from cooking. Remove from ice water and let mixture cool for a few minutes.
Insert a craft stick into the stem end of each apple
Dip one apple into the caramel, and coat the top and sides with caramel using a spoon. Transfer to prepared baking sheet to cool. Repeat with the remaining apples
Sprinkle with optional coatings if desired.
| Yield: | 12 apples |
|---|
What's Needed:
12 medium McIntosh apples, washed and stemmed
2 cups heavy cream
2 cups sugar
1/4 cup butter
1/2 cup dark corn syrup
12 wooden craft sticks
Optional coatings:Heath bits, crushed Macadamia nuts, crushed peanuts, seasonal sprinkles, crushed seasonal Oreos, tintedcoconut, chopped candy corn
Recipe brought
to you by Amy Tobin
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30 Minutes or Less
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