Buttermilk Banana Cake with Cream Cheese Cloud Frosting

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Directions

Preheat oven to 350 °F. Spray two 9-inch round cake pans with cooking spray; set aside.
In the bowl of an electric mixer, combine cake mix with remaining ingredients; mix on low speed for 1 minute. Increase speed to medium and beat 2 minutes or until batter is well blended, scraping the sides of the bowl as needed. Divide batter between prepared pans. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks 10 minutes; remove from pans and cool completely. Frost with Cream Cheese Cloud Frosting; refrigerate until ready to serve. Refrigerate any leftovers.

Cream Cheese Cloud Frosting
Place softened cream cheese and butter in the bowl of an electric mixer; mix on medium high speed until well blended and light. Add vanilla extract. Turn the mixer to low speed; gradually add confectioners' sugar, ¼ cup at a time, and mix until well incorporated. Increase speed to medium high; beat 2 minutes. Slowly add the heavy cream; beat until light and fluffy. Use immediately to frost cake. Refrigerate any leftovers.