Brown Sugar Apple Pie

Prep Time: 45 minutes
Cook Time: 1 hour to overnight
Total Time: 1 hour 45 minutes

I love cooking with apples. Apple pie, apple crisp, apple fritters- you name it, I love ‘em. I often get asked about what kind of apple to use – and when. Here’s a little apple 101.

Apples are fat, sodium, and cholesterol-free and a medium apple is about 80 calories. Apples are a great source of fiber. Don’t peel your apple. Two-thirds of the fiber and lots of antioxidants are found in the peel.

Let’s say you’re making an apple crisp- or an apple pie- The best apples to use are Granny Smith, Golden Delicious, Red Delicious, Jonathan or Pippin.

Store apples in the refrigerator and wait to peel or cut them until just before you plan to use them, since apples begin to discolor as soon as they’re exposed to air. (You can place sliced apples in a bowl of cold water and add about 1 tablespoon of lemon juice to keep them from turning brown)

1 pound of apples = 4 small, 3 medium, or 2 large apples = 4-1/2 cups cored and sliced apples.

If you’re making a 9-inch pie: buy about 2-1/2 pounds of apples.

Directions

PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.

HEAT oven to 350°F.

PLACE apple slices in unbaked pie crust. Combine sugar, brown sugar and flour in small bowl; sprinkle over apples. Sprinkle with cinnamon. Dot with butter. Moisten pastry edge with water.

ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.

BRUSH top crust with milk; sprinkle with sugar.

BAKE 1 hour or until filling is bubbly and crust is golden brown. Cool to room temperature before serving.


Yield: makes one 9-inch pie

What's Needed:

 

Pastry for a double crust
FILLING
7 cups peeled, cored, sliced Granny Smith apples (about 2 1/3 pounds or 7 medium)
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/2 cup butter, cut into pieces
GLAZE
Milk
Sugar

^ Back to Top
 

Search & Browse

View AllMost RecentDesserts

Peach Melba Crisp
Zuccotto
A collection of Chocolate recipes, tips and interviews

Handmade Holiday: Hot Cocoa on a Stick
Strawberry Red Velvet Trifle
Coconut Truffles from Chocopologie by Fritz Knipschildt

Mini Molten Chocolate Cakes from Chocopologie by Fritz Knipschildt
European-style Hot Chocolate from Chocopologie by Fritz Knipschildt
Creamy Cheesecake

Bread Pudding with Irish Whiskey Sauce
Macarons
Homemade Snickers Bars

Cranberry Crackle Tart from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Teeny's Rosemary Caramel Apple Pie
Pear Hand Pies 3 Ways

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Bourbon Panna Cotta with Spiced Peaches

Stella Parks' Basil Pots de Crème
Chef Alfio Gulisano's Bourbon Chocolate Caramel Tiramisu
Cream-filled Strawberries

Lemon Mousse
Mini Death by Oreo Cupcakes
Affogato al Caffè (Coffee-Drowned Gelato)

Stained Glass Cookies
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
Vunderbars from Rosie Daykin's Butter Baked Goods

Thumbprint Cookies
Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups

Warm Mocha Tart from Seriously Bitter Sweet by Alice Medrich
Artisan Craft Chocolate with Winemaker John Scharffenberger
Chocolate Skeleton Men and Mummies

Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate
Pina Colada Cupcakes from Betty Goes Vegan

Lemon Curd Jelly Roll Cake
Caramel Crepes
Lemon Raspberry Parfait

Flourless Chocolate Cake with Cayenne and Cinnamon Cream
Mini Double Chocolate Mousse and Raspberry Tarts
Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie
Katie's Birthday Cake

Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles
Buttermints from The Liddabit Sweets Candy Cookbook

Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]
Cappuccino Hazelnut Cheesecake

Sugar-dusted Strawberry Cake
Colossal Peanut Butter Cups
Linda Evans Bouche de Noel

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie
Creamsicle Cupcake

Fudge Mint Ice Cream Torte
Chocolate Cherry Turnovers
Microwave Chocolate Hazelnut S'mores

Peach Melba Pie
Red White and Blue Banana Split
Lemon Raspberry Clouds

ROOT beer float
Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies

Mini Chocolate Hazelnut Cheesecakes
Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins

Classic Rhubarb Pie
Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes

Dulce De Leche Banana Trifle
Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado

Orange-scented (mini) Elephant Ears
Candy Carrots
Carrot Cake with Cream Cheese Frosting

Happy Bunny Cake
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

St. Patrick's Day recipes
Nutty Caramel Cookie Tart
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Mudslide "Cake" Cocktail

Cast Iron Apple Cobbler from Cooking Light
Easy Pinwheel Danish
Valentine Desserts with Megan Ketover

Lemon Glazed Pound Cake
Raspberry-Chipotle Brownies with Chocolate Ganache
Carrot Cake from Chuck Hughes

Decadent Peanut Butter Pie
Rosie's Award-Winning Brownies
Butter Cookies

Gingerbread Men
Spritz
Bourbon Balls

Coconut Macaroons
Chocolate Crackles
Russian Tea Cakes

Cookie Baking 101
Classic Cut- Out Sugar Cookies with Royal Icing
Cinnamon Rolls

Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing

Jeni Briton of Jeni's Splendid Ice Creams
Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook

Owl Cookies and Halloween Ideas from Rosanna Bowles
Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover

Irresistible Peanut Butter Jack o' Lanterns
Spooky Spiderweb Cupcakes
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Berry Cabernet Pops

Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake

Frozen Peanutty Banana Pops
Dixie Peanut Butter Pie
Fruit Salad with Creamy Honey Lime Dressing

Chocolate Peanut Butter Ice Cream
Chocolate Caramel Commotion Bars
Blueberry Martini Ice Pops

Stars & Stripes Old Glory Cake
Cherry Bombs
Watermelon Margarita

Peanut Butter Crispy Treats
Classic Cherry Bounce
Peaches in Wine

Classic Italian Pasta Salad
Coconut-Peanut Butter Bars
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup

Raspberry-Peach Crisp
Beehive Tarts with Buttercream Bees and Meringue Hives
Half-pint Jar Pies

Chocolate Peanut Butter Mousse Pie
Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars

Sweet Sushi
Gumdrop flowers
Tiny Lemon Tarts with Sweet Cream and Mint

Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake

Tropical Fruit & Yogurt Cones
How to make Crepes
Italian Lemon Drop Cookies

Limoncello-soaked Pound Cake
Strawberry Cheesecake Brownies
King "Cup"cakes

Chocolate Chocolate Peanut Butter Cupcakes
Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime

Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries
Layered Chocolate Peppermint Bark

Chocolate Cake with Garbanzo Beans
Chocolate Lava Cakes with Cherry Amaretto Sauce
Peanut Butter Cookies from MacMurray Ranch

Panty Cookies
Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Pumpkin Crème Brulee
Magic Wands

Fruit Tart with Gingersnap Cookie Crust
Frangelico Bread Pudding
Blackberry Hand Pies

Cinnamon Sugar Churros
Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Guinness Float

Grown-Up Chocolate Bourbon Balls
How to make a Bombe
Lemon Panna Cotta

Pumpkin Pie Crepes
Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs

Double Decadence Chocolate Cake
Double Chocolate Mousse Tart with Cookie Crust
Rugelach

Gingerbread Straws
Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes

Mexican Chocolate Mousse
Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze

Strawberry Cheesecake with Walnut Crust
Cherry Apricot Tart
Spicy Pumpkin Pie with Bourbon Whipped Cream

Peanut Butter Blossoms
Gingerbread Muffins
Classic Gingersnaps

No-Bake Peanut Butter Squares
Almond Shortcakes with Double Cream and Triple Berries
Limoncello Tiramisu

Grilled Pineapple with Malibu Rum Sauce
Chocolate Cake with Cayenne
Banana-Chocolate Gorilla Bread

Snowman Spice Cupcakes
Gingerbread Cupcakes
Peppermint Cupcakes

Eggnog Cupcakes
Lemon Cups
Watermelon Sorbet

Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentIngredients

How to: Pair chocolate with spirits (and girl scout cookies!)
Cabernet Sea Salt
Alana Chernila's Preserved Lemons from The Homemade Kitchen

Homemade Ricotta
Coconut Truffles from Chocopologie by Fritz Knipschildt
Sweet and Spicy Pecans

Homemade vanilla extract
Three ways with Turkey Brine
Turkey Rubs

Blueberry Waffles from Danielle Walker's Against All Grain
Basil Oil
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Cinnamon Girl
Feelin' Hot, Hot, Hot!

Want to add a little spice to your life? Try a racy rub!
Posh Pantry: Luxurious flavor boosters that are ideal for every day
Hot Pistachio Cereal with Greek Yogurt and Honey from Quinoa Revolution with Patricia Green

Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Laena McCarthy's 3’s Company Triple-Berry Jam

Fun French Wine list from The Party Source
Brown Sugar Apple Pie
Made-over Mai Tai

Classic Rhubarb Pie
Hazelnut Boston Cream Cupcakes
Banana Hazelnut Breakfast Panini

Grilled Pork and Pineapple Kebabs with Spinach Salad
Dulce De Leche Banana Trifle
Say Cheese! The perfect cheese platter

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
The future of flavor: Vanilla Shrimp Crostini
Roasted Salmon with Pernod Sauce from Wini Moranville

Raspberry-Chipotle Brownies with Chocolate Ganache
Peanut Butter Granola
Sesame Noodle Chicken Salad

Kung Pao Chicken
Truffle Butter
French Fries

Everything really is better with bacon!
O is for Oatmeal
Cinnamon Rolls

Turkey 101
The Winemaker Cooks: A chat with Chris Hanna
Jeni Briton of Jeni's Splendid Ice Creams

Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato
Homemade Gyros

7 Steps to Sensational Stew
Lentil Soup with Ham and Spinach
Take Time to Chill: Freezing Tips with Certified Angus Beef

Peanut Butter Trail Bars
Chicken Spring Rolls
Prime Rib on the Grill

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Black Bean with Bacon Soup
Add color to your diet

Grilling for a crowd with Chef Michael Ollier
Apple Facts
In Season: Apple Recipes

Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake
Pairing steak and wine

Susie Middleton's Stir-Fried Baby Bok Choy
10 ways with Pesto with Susie Middleton
Corn on the Cob

Lemon Grass and Lime Cocktail
Porterhouse for Two
Mark Schatzker's Steak: One Man's Search for the World's Tastiest Piece of Beef

Lemony Grilled Halibut
Peaches in Wine
Classic Italian Pasta Salad

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp
Bluefish with Creamed Corn and Croutons from For Cod and Country by Chef Barton Seaver

Braised Beef Brisket
Ramps
Beets

Asian Pantry
Lean Cuts of Beef
How to toast nuts

Heart Healthy Foods
Marinade 101
Rose's Green Salsa

Freezing 101
Mulling Spices
Apple 101

Inspired Idea: "Blue Ice"
Herb 101
Buttermilk Coconut Pie

Beef Wellington
Chinese New Year Tradition: Dumplings and Whole Chicken
Raspberry Vinegar

Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes
Brewing Tea

What, exactly, is Amish chicken?
Low Salt Seasoning Ideas
Mexican Chocolate Mousse

Cinnamon Girl
View AllMost RecentTechnique

How to: Pair chocolate with spirits (and girl scout cookies!)
Spatchcocked Chicken (or Chicken Under Bricks)
Pickled Red Onions

Homemade Ricotta
Creamy Four-Cheese Macaroni from The Great Cook by James Briscone
Kitchen Organization: Mise en Place

Cinnamon Streusel Muffins
Better together: Pairing tips
Michael Ruhlman talks Charcuterie: The Craft of Salting, Smoking, and Curing

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Like Buttah: Compound Butter
Refrigerator Raspberry Jam

Final Flourishes: Small finishes that make everyday dishes excellent
Get Sharp: Knife 101
Crispy Oven Fried Fish Fingers

Pasta Carbonara
Brown Sugar Apple Pie
Irish Stew

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
Grilled Figs with Honey Mascarpone
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Katie Workman's One-Skillet Cheesy Beef and Macaroni
Inspired Idea: Ice Cream Balls
A little dicey: What recipes mean by "dice"

Slow Cooker Cassoulet from Michelle Scicolone's The French Slow Cooker
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Easy Pinwheel Danish

Roasted Salmon with Pernod Sauce from Wini Moranville
Lemon Ginger Marmalade
Ice Bowls

Raspberry-Chipotle Brownies with Chocolate Ganache
Sesame Noodle Chicken Salad
Deluxe Triple-Chocolate Cookies

Kung Pao Chicken
French Fries
Peanut Butter and Jam Muffins

The Fundamental Techniques of Classic Bread Baking: Ciabatta
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
O is for Oatmeal

Cookie Baking 101
Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Basic Sear-Roasted Pork Tenderloin and All about Roasting with Molly Stevens

Leek and Potato Soup from Soup Glorious Soup by Annie Bell
Chocolate Peppermint Pattie Cups
Jeni Briton of Jeni's Splendid Ice Creams

Simmering Pork Shoulder
Pie Crust tips and favorite Pumpkin Pie recipes
Grilled Chiles Rellenos stuffed with Queso Oaxaca, Mushrooms, and Sweet Potato

Homemade Gyros
7 Steps to Sensational Stew
Crispy Orange Beef with Green Rice

Take Time to Chill: Freezing Tips with Certified Angus Beef
Cranberry Almond Crumb Muffins
Prime Rib on the Grill

Anna Boiardi's Leaving-home Penne Rigate with Broccoli
Rita Heikenfeld's Gremolata
Budget Friendly Foods

Grilling for a crowd with Chef Michael Ollier
Tagliata al Rosmarino (Steak with Rosemary)
Creamy Lemon Cherry Cheesecake

Lemony Grilled Halibut
Grilled Ribeye Steak with Classic Steak Butter
Braised Beef Brisket

Cooking a great steak
Strip Steaks with Three Pepper Rub
Stephanie O'Dea on Crockpot Cookery

Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Stir Frying: Mandarin Shrimp and Vegetables
Chocolate Chocolate Peanut Butter Cupcakes

How to toast nuts
Pie Crust 101
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Freezing 101
Inspired Idea: "Blue Ice"

Chinese New Year Tradition: Dumplings and Whole Chicken
Cookie tips from Krystina Castella
Mushroom Potatoes

Double Decadence Chocolate Cake
Oven dried Cherry Tomatoes
Brewing Tea

Low Salt Seasoning Ideas
Strawberry Cheesecake with Walnut Crust
View AllMost RecentVegetarian/Vegan

Mediterranean Flatbread
Roasted Brussels Sprouts and Grapes
Pickled Red Onions

Individual Herbed Potato Tarts
Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish
Clean eating Cheesy Cauliflower Gratin from Katie Farrell's Dashing Dish

Overnight Oats
TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Open-faced Ratatouille Sandwiches with Gruyere

Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese
Angela Liddon's GLOWing Strawberry-Mango Guacamole
MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK

Mini Caprese Skewers
Cinnamon Streusel Muffins
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld
Darya Pino Rose uses food and science to lose weight
Refrigerator Raspberry Jam

Pina Colada Cupcakes from Betty Goes Vegan
The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach

Betty Goes Vegan Vegetarian Baked Beans
Mediterranean Bean and Kale Sauté
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
Ellie Krieger's Minestrone Soup from Small Changes, Big Results
Polenta Loaf with Rosemary, Parmesan and Olive Oil

Snobby Joes
No Flour Black Bean Brownies from Chocolate Covered Katie
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Baked Dijon Tilapia with Crumb Crust
Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad

Crispy Oven Fried Fish Fingers
Extra Crunchy Fish and Chips
Corn Pudding

Spiced Cabernet Truffles
Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini

Grammy's Date Nut Bread
Smoked Bourbon Paprika Nuts
Rosemary Wild Rice

Jesse Price's Southwestern Three-Bean & Barley Soup
Brown Sugar Apple Pie
Creamsicle Cupcake

Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette
Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins
Hazelnut Boston Cream Cupcakes

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini
Grilled Figs with Honey Mascarpone

Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato
Say Cheese! The perfect cheese platter

Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers
Candy Carrots

Cheddar Carrots
Carrot Cake with Cream Cheese Frosting
Wine-glazed Brie with Flower Petal Mosaic

Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus
Fresh Fruit Salad with Yogurt Poppyseed Dressing

Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing

Sweet Potato Salad with Brie and Maple Vinaigrette
Cheddar and Stout Fondue
Champ

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Cast Iron Apple Cobbler from Cooking Light
Lemon Glazed Pound Cake
Roasted Salmon with Pernod Sauce from Wini Moranville

Lemon Ginger Marmalade
Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Four easy ways to boost nutrition
Maytag Cheddar Soup

The Fundamental Techniques of Classic Bread Baking: Ciabatta
O is for Oatmeal
Orzo with Spinach and Blue Cheese

Wild Mushroom and Goat Cheese Toasts
White Peach Sangria
^ Back to Top
 

Leave a Comment


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili