Breadsticks with Proscuitto and Arugula

When you’re asked to bring an appetizer, try these wrapped breadsticks. They couldn’t be easier to put together, and the finished look is a bit dramatic and chic. Their nice to serve with a bowl of soup, too.

Assemble them just before serving- too far ahead could cause the breadstick to get soggy.

Directions

Toss arugula with vinaigrette.

Lay on piece of proscuitto on a work surface. Mound some dressed arugula on one short edge, allowing it to extend a bit beyond the edge. Season with a grind of black pepper. Wrap around a breadstick. Repeat with remaining ingredients. Serve immediately.

Yield:	varies

What's Needed:

Arugula
Favorite vinaigrette
Freshly ground black pepper
Thin breadsticks

^ Back to Top

Recipe brought
to you by Amy Tobin

Search & Browse

30 Minutes or Less

Pineapple Agua Fresca	3 Ingredient Pancakes from The Recipe Hacker	I'll take Manhattan
Halloween Cocktails on FOX 19	Old Farmhouse Chutney Cheeseball	Pickled Red Onions
Bourbon-glazed carrots with orange zest	The Victoria	Heart Smart Salad from Jenn LaVardera
Bourbon Hot Chocolate	Hot Buttered Rum	Blowtorch Marshmallows from Mike Adamick's Dad's Book of Awesome Recipes
Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread	European-style Hot Chocolate from Chocopologie by Fritz Knipschildt	Crispy Salt & Pepper Brussels Sprouts from Jessica Merchant's Seriously Delish
Orange- scented Chocolate Fondue	Cocoa-dusted Almonds	Sweet and Spicy Pecans
Turkey Rubs	Drunken Goat with Edamame, Fennel, and Rotini from MELT: The Art of Macaroni and Cheese	Angela Liddon's GLOWing Strawberry-Mango Guacamole
Cream-filled Strawberries	Reader Recipe Exchange: State Fair Kettle Corn	Basil Oil
Reader Recipe Exchange: Sarah's Southwest Corn Dip	Grilled Artichokes with Lemony Mayo	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's	Lemon Mousse	Jalapeno Poppers
Chicken Wonton Cups	Mini Caprese Skewers	White Bean Dip with Champagne Shallot Mustard
Ina Garten's Coconut Macaroons	Cincinnati-style Walking Taco	FRESH FROM THE FARM by Susie Middleton
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas	Bourbini	Asian Chicken Flatbread
Banh Mi Meatball Sliders	Affogato al Caffè (Coffee-Drowned Gelato)	Cincinnati Style Snobby Joes
Chicken Lettuce Wraps	Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza	Homemade Irish Cream
Gold Star Doritos Nachos, at home	Creamy Cornbread with Honey Butter	Cuban Sandwich
12 Bites of Perfect Party Foods	12 Days of Holiday Cheer	Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Dishing it up from THE BOOK CLUB COOKBOOK	Cocktails from Tom Federle's Tequila Mockingbird: Cocktails with a Literary Twist	Spiceberry
Mummy Knows Best Juice Boxes	Here's Looking at You Mini Meatball Sandwiches	Open up a Can of Worms
Eye Scream Cups	Oktoberfest Beer Cheese Dip	Gold Star Chili Oktoberfest Bavarian Almonds
A Salad with Women's Herbs from Herbalist Rita Heikenfeld	Ode to Bacon Drippings from Rebecca Lang’s AROUND THE SOUTHERN TABLE	Gold Star Cincinnati Style Pizza
Darya Pino Rose uses food and science to lose weight	Broiled Fresh Figs with Blue Cheese, Honey and Walnuts	Like Buttah: Compound Butter
Farro Salad from Mediterranean Cooking by Lynne Gigliotti	Back to School: Nutritious Breakfasts and Snacks from Elizabeth Somer	Rough-Cut Cole Slaw with Blue Cheese
Salami and Goat Cheese Toasts with Truffled Arugula	Homemade Vitamin Water from Herbalist Rita Heikenfeld	Taste of NFL 2013 Recipe: Cincy Cheesesteak Sandwiches
Mediterranean Orzo Salad with Feta Vinaigrette	Final Flourishes: Small finishes that make everyday dishes excellent	Merguez Burgers with Cucumber Dressing from Caroline Wright's Twenty Dollar Twenty Minute Meals
Goat Cheese Appetizer	Smoked Salmon and Pepper Jam Bites	Lemon Raspberry Parfait
Strawberry Goat Cheese Crostini	Edamame Puree with Five Spice Pita Crisps	Blue Cheese Apple Jam Crostini
Spicy Black Beans	Want to add a little spice to your life? Try a racy rub!	5 Minute Mayonnaise from Rich Food, Poor Food: The Ultimate Grocery Purchasing System
The Spicy Olive's Mediterranean Barley Salad	This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon	Mediterranean Bean and Kale Sauté
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking	Pots of Gold (Star)	Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Healthy tips plus Beef & Veggie Fettucini from Chef Michael Williams and Gourmet Nutrition: The Cookbook for the Fit Food Lover	Antipasto Skewers	Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor	Baked Dijon Tilapia with Crumb Crust	Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad	Crispy Oven Fried Fish Fingers	Grilled Salmon with Citrus Salsa and Baby Greens
Extra Crunchy Fish and Chips	Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki	Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Winter Frittata with ESCAROLE, BACON, and FETA CHEESE	Carter's Holiday Candy Frame	Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini	12 Holiday Gifts from the Kitchen	Sparkly Ginger Lemon Sandwich Cookies
Smoked Bourbon Paprika Nuts	Blackberry Sage Julep	Field Greens with Fresh Pineapple and Pancetta
Herbed Parmesan Polenta	THE VIRGIN DIET Strawberry Shake	Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Layered Candy Corn Cocktail	Wok-Stirred Vegetables and Rice Noodle Salad from Simply Ming in Your Kitchen	Zinberry Sauce
Rosemary Wild Rice	Thai Chicken with Noodles from Erin Chase's Cookbook - THE $5 DINNER MOM ONE-DISH DINNERS	Hearty Southwest Chili
Strawberry Panini	Spiced Caramel Apple Cocktail	Philly Cheesesteak Sandwiches
Pasta Carbonara	Vodka Caramel-Apple Cider	Pho
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette	Microwave Chocolate Hazelnut S'mores	Red White and Blue Banana Split
Lemon Raspberry Clouds	ROOT beer float	Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta	Crisp Crunchy Orange Jicama Slaw	Mocha Cappuccino Milkshake
Conscious Cosmo	Made-over Mai Tai	Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis	Prosecco and Popsicles	Creamy Maple Vinaigrette
Asian Vinaigrette	Sweet Onion Vinaigrette	Tipsy Cherry-Lemonade Fizz
Grilled Peach Salad with Spinach and Red Onion Vinaigrette	Banana Hazelnut Breakfast Panini	Butter Bliss and Fruit Salad
Grilled Figs with Honey Mascarpone	Layered Watermelon. Tomato and Mixed Green Salad with Feta Cheese	Mason Jar Lemonade
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette	Herbed Pita Wedges	Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs	Loaded Taco Bites	Frozen Light- Lime Margarita
Grilled Pork and Pineapple Kebabs with Spinach Salad	Say Cheese! The perfect cheese platter	Inspired Idea: Ice Cream Balls
Pama-tini	Hot Brown Slider with Gravy Mayo	Jon's Blackberry Bourbon Julep
Tequila Smash	Candy Carrots	Cheddar Carrots
Here's Looking at You: A Carrot Cocktail	Grilled (or roasted) Asparagus	Skinny Pina Colada
Raspberry Bombshell	Sweet Potato Salad with Brie and Maple Vinaigrette	Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Grilled Salmon, Snap Pea and Spring Mix Salad with Chow Mein Noodles	Cheddar and Stout Fondue	Champ
St. Patrick's Day recipes	Kiss me I'm Irish Cocktail	Ricotta-filled Crepes with Berries
The future of flavor: Vanilla Shrimp Crostini	Mudslide "Cake" Cocktail	More of this, less of that
Roasted Salmon with Pernod Sauce from Wini Moranville	Roasted Corn, Black Bean and Avocado Salad	Farmer's Market Vegetable Soup from Weight Watchers One Pot Cookbook
Peanut Butter Granola	Sesame Noodle Chicken Salad	Chicken Salad with Cranberries, Toasted Almonds and Orange Vinaigrette
Kung Pao Chicken	Truffle Butter	French Fries
Everything really is better with bacon!	Baked Huevos Rancheros	Four easy ways to boost nutrition
O is for Oatmeal	Chocolate-covered Peppermint Martini	Orzo with Spinach and Blue Cheese
Rustic Grilled Cheese and Mushroom Sandwich with Light Caesar Salad	Triple Peanut Fudge	Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix	Blue Cheese Walnut Dip	Thanksgiving Dessert Buffet Ideas
Apple Cranberry Coleslaw	"Blue Christmas" Cosmo	GingerSNAP Cocktail
Pumpkin Pie Martini	Ina Garten's Tomato Basil Elephant Ears	Bitty Bats
Crispy Orange Beef with Green Rice	Peanut Butter Trail Bars	Chicken Spring Rolls
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Anna Boiardi's Leaving-home Penne Rigate with Broccoli	Rita Heikenfeld's Gremolata
Budget Friendly Foods	Black Bean with Bacon Soup	Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing	Tagliata al Rosmarino (Steak with Rosemary)	Chop-chop Salad
Marzipan Apples	Microwave S'mores	Fruit Salad Parfaits
Susie Middleton's Stir-Fried Baby Bok Choy	10 ways with Pesto with Susie Middleton	Fruit Salad with Creamy Honey Lime Dressing
Corn on the Cob	Grilled Asian Orange Chicken	Burgers with Hot Pepper and Smoked Gouda
Garden Vegetable Coleslaw	Open Face Bean, Tuna and Arugula Grilled Sandwich	Chimichurri Sauce
Lemon Grass and Lime Cocktail	Watermelon Margarita	Whole Yellow Tomatoes Stuffed Caprese-Style
Porterhouse for Two	Peanut Butter Crispy Treats	Lemony Grilled Halibut
Chili-rubbed Chicken Summer Salad	Tres Leches White Russian	Eat Clean Crispy Chicken Bites
Turkey Sausage Kabobs with Arugula	Coffee-Pepper Blackened Pork Tenderloin over Spinach	Ham and Grilled Asparagus Salad
Grilled Steak with Vegetable Kabobs and Summer Salad	Smoked Salmon Mousse	Caprese Skewers
Grilled Ribeye Steak with Classic Steak Butter	Classic Italian Pasta Salad	Spring Mix Salad with Zesty Goat Cheese Rounds
Maggie Green's Kentucky Honey–Lime Grilled Salmon	Laurie David's Vietnamese Soup in a Teapot	Chef Jamie Purviance's Green Beans with Lemon Oil
Baby Mushroom Bacon Cheese Burgers with Field Greens	Strawberry Basil Gin Smash	Black & Blue Mojito from Kim Haasarud
Beer Margaritas	Spicy Buttermilk Oven- fried Chicken Fingers	Parmesan Crusted Cod with Dilled Carrots
Lemon Angel Hair Pasta from CHRISTINA FERRARE's BIG BOWL OF LOVE	Pesto Caesar Salads in Crouton Cups	Sweet and Spicy Grilled Corn
Nancy Kennedy's Hollywood Wrap: Power Fruit Wraps	Shrimp Cocktail with Bloody Mary Dipping Sauce	Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes	Sausage Rolls
Benedictine Spread	Bourbon Molasses Glazed Chicken Wings	Chicken stuffed Poblanos with Two Cheeses
Cooking a great steak	All Kale Caesar!	Cinnamon Twists
Spicy Chicken Quesadilla	Strip Steaks with Three Pepper Rub	Make Mother's Day Memorable with a Smoothie
Sour Cream and Chive Biscuits with Country Ham	Mixed Berry Salad with Balsamic Vinaigrette	Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta	Antipasto Salad	Orange Cocktail
Sweet Sushi	Peanut Noodle Salad with Edamame	Gumdrop flowers
Jean's Orange Julius	Trio Bistro's Citrus Salad	Tropical Fruit & Yogurt Cones
Best Burgers from the Grill	Strawberry Poppers	Corned Beef Hash
Eating for Great Skin	Stir Frying: Mandarin Shrimp and Vegetables	Sweet Potato Chips with Fried Sage
Tequila-spiked Fruit Salad with Lime	Chocolate-dipped Cheesecake-stuffed Strawberries	Rosemary Roast Beef Crostini
White Bean Soup with Sausage and Spinach	Garlic Shrimp	Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts	Burger in a Bowl
Teriyaki Turkey Burgers	Egg Drop Soup	Fruit Flower Kabobs
Chocolate Lava Cakes with Cherry Amaretto Sauce	Chocolate-Toffee Shortbread Fingers	Rose's Green Salsa
Southern Shrimp Salad	Buttermilk Pancakes	Holiday Sliders
Chunky Guacamole	Caramel Apples	Beer-Batter Shrimp
Baked Stuffed Brie	Spinach Con Queso Dip	Red Pepper Cheddar Dip
Antipasto Toss	Chocolate-dipped Marshmallows	Gorgonzola, Lacquered Bacon and Hendrick's Gin
Spinach Salad with Red Currant Dressing	Homemade Irish Cream	Guinness Float
Mini Ruebens in Rye Cups	Luscious Lip Balm	The Wedge Salad
Hurricane	Thai Chicken Salad in baked Wonton Cups	Baked Dijon Tilapia with Crumb Crust
Makers Mark Hot Crab Dip	Ginger Grapefruit Martini	Pumpkin Pie Crepes
Lobster Sliders	Mom’s Famous Vinegared Shrimp	Classic Romaine with Country Ham, Apple, and Sour Cream Dressing
Rita Heikenfeld's Spa Water	Veggies and Dip in Shot Glasses	Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas	Warm Rosemary Olives	Onion Straws
Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps	Homemade Kahlua
Spicy Ginger Beef in Lettuce Cups	Good Morning! Spirited Cafe au Lait	Blue Cheese-stuffed Dates
Nutty Napoleons	Asian Dumpling Soup	Fettuccine Alfredo
Pain Perdu	Shaved Brussels Sprout Salad	Apple Bacon Broccoli Salad
Almond Citrus Salad	Lemon Mustard Salmon Salad	Baked Mediterranean Snapper
Grilled Pineapple with Malibu Rum Sauce	Buffalo Chicken on a Stick

Appetizers

Salt-roasted Shrimp	Old Farmhouse Chutney Cheeseball	Dilled Shrimp Spread
Kentucky Wild Gin-cured Salmon Gravlax	Homemade Ricotta	Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread
Southern-style Pimento Cheese	Sweet and Spicy Pecans	Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche	Open-faced Ratatouille Sandwiches with Gruyere	Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip	Grilled Artichokes with Lemony Mayo	MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's	Jalapeno Poppers	Chicken Wonton Cups
Mini Caprese Skewers	White Bean Dip with Champagne Shallot Mustard	Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco	Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas	Asian Chicken Flatbread
Banh Mi Meatball Sliders	Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza	Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home	Hoppin John Salad	Cuban Sandwich
12 Bites of Perfect Party Foods	Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY	Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches	Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!	Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip	Gold Star Chili Oktoberfest Bavarian Almonds	Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts	Farro Salad from Mediterranean Cooking by Lynne Gigliotti	Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer	Smoked Salmon and Pepper Jam Bites	Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps	Blue Cheese Apple Jam Crostini	The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon	Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking	Pots of Gold (Star)
Beer Cheese	Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell	Antipasto Skewers
Breadsticks with Proscuitto and Arugula	Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor	Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips	Mac n Cheese Bites	Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini	Spicy Fennel and Shrimp Flatbread with Garlic Caesar	Chicken Spring Rolls
Bourbon Street Muffuletta Braid	White Gazpacho with Peeled Grapes from Cindy's Supper Club	Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta	"Powdered Sugar Doughnut” Muffins	Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone	Herbed Pita Wedges	Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs	Loaded Taco Bites	Say Cheese! The perfect cheese platter
Hot Brown Slider with Gravy Mayo	Goat Cheese Palmiers	Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic	Peperonata with Ricotta Crostoni from Jon's Wine Bar	Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)	Cheddar and Stout Fondue	St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini	More of this, less of that	Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce	Truffle Butter	Everything really is better with bacon!
Herbed Mozzarella Bites	Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote	Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip	Pine Cone Cheese Ball	Ina Garten's Tomato Basil Elephant Ears
Bitty Bats	Chicken Spring Rolls	Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese	Rita Heikenfeld's Gremolata	Budget Friendly Foods
Add color to your diet	Summer Citrus Salad with Creamy Yogurt Dressing	In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops	Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton	Beef Satay with Chinese Spices and Cucumber Relish	Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style	Eat Clean Crispy Chicken Bites	Smoked Salmon Mousse
Caprese Skewers	Spring Mix Salad with Zesty Goat Cheese Rounds	Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups	Shrimp Cocktail with Bloody Mary Dipping Sauce	Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt	Pistachio-Goat Cheese Grapes	Sausage Rolls
Benedictine Spread	Bourbon Molasses Glazed Chicken Wings	Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms	Chicken stuffed Poblanos with Two Cheeses	Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon	Cucumber and Watermelon Rolls with Feta	Chicken and Salsa Tamales
Strawberry Poppers	Sweet Potato Chips with Fried Sage	Rosemary Roast Beef Crostini
Beef Empanadillas	Garlic Shrimp	Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts	Wild Mushroom and Goat Cheese Toasts
Potted Cheese	Fruit Flower Kabobs	Bite-size Crab Cakes
Rose's Green Salsa	Grilled Naan	Southern Shrimp Salad
Holiday Sliders	Seared Peppered Tuna with Pickled Cucumber	Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad	Open-faced Ratatouille Sandwiches with Gruyere	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Gorgonzola, Lacquered Bacon and Hendrick's Gin	Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip	Potato Poppers
Lobster Sliders	Steak and Goat Cheese Pinwheels	Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses	Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini	Banderillas	Warm Rosemary Olives
Onion Straws	Loaded Mini Baked Potato Skins	Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates	Nutty Napoleons	Linda Smith's Gazpacho
Shaved Brussels Sprout Salad	Crunchy Sesame Chicken Wings	Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs	Buffalo Chicken on a Stick	Mini Potato Cups with Caviar
Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls	Hot and Sour Soup
Lemon Cups	Asian Chicken Salad on Endive Spears

Breads

3 Ingredient Pancakes from The Recipe Hacker	Cauliflower Melts from Jill Donenfeld's book Better on Toast: Happiness on a Slice of Bread	Blueberry Waffles from Danielle Walker's Against All Grain
Cinnamon Streusel Muffins	Asian Chicken Flatbread	Creamy Cornbread with Honey Butter
Berry Explosion Muffins from Eat to Live Cookbook by Joel Fuhrman, M.D.	Overstuffed Portobello Mushrooms from HELLO TASTE, GOODBYE GUILT!	Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Garnish Chef Kim Baretta's Baked Cinnamon Sugar Challah Bread French Toast	Polenta Loaf with Rosemary, Parmesan and Olive Oil	Breadsticks with Proscuitto and Arugula
Blueberry Muffins	Grammy's Date Nut Bread	Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Nibby Banana Bread with Cinnamon Butter	Banana Bread with Pecans	Strawberry Panini
Bourbon Street Muffuletta Braid	Philly Cheesesteak Sandwiches	Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins	Herbed Pita Wedges	Pizza Dough
Peperonata with Ricotta Crostoni from Jon's Wine Bar	Cheddar and Stout Fondue	St. Patrick's Day recipes
More of this, less of that	Easy Pinwheel Danish	Lemon Ginger Marmalade
Peanut Butter and Jam Muffins	The Fundamental Techniques of Classic Bread Baking: Ciabatta	Pam Anderson's Master Formula for Perfect Savory Scones
Cinnamon Rolls	Pumpkin Pie Pancakes	Peanut Butter Banana Flax Seed Muffins
Cranberry Almond Crumb Muffins	O as in Organizing: Peanut Butter and Jam Muffins	In Season: Apple Recipes
Banana Bread	Strawberry Coffee Cake with Peanut Butter Streusel	Cinnamon Twists
Sour Cream and Chive Biscuits with Country Ham	Peanut Butter Muffins	Quick Bread 101
Grilled Naan	Buttermilk Pancakes	Irish Soda Bread with Whiskey Butter
Mini Ruebens in Rye Cups	Dan's DiMuzio's Bread	Pumpkin Bread
Cherry Berry Scones	Gingerbread Apple Pizza	Pain Perdu
Peanut Butter & Jelly Sushi	Gingerbread Muffins	Apple Cinnamon Whole Wheat Muffins
Meme's Biscuits	No-Knead Pizza Dough	Cinnamon Rolls
Dressed up Blueberry Muffins	Banana-Chocolate Gorilla Bread