Breadsticks with Proscuitto and Arugula

When you’re asked to bring an appetizer, try these wrapped breadsticks. They couldn’t be easier to put together, and the finished look is a bit dramatic and chic. Their nice to serve with a bowl of soup, too.

Assemble them just before serving- too far ahead could cause the breadstick to get soggy.

Directions

Toss arugula with vinaigrette.

Lay on piece of proscuitto on a work surface. Mound some dressed arugula on one short edge, allowing it to extend a bit beyond the edge. Season with a grind of black pepper. Wrap around a breadstick. Repeat with remaining ingredients. Serve immediately.

Yield:	varies

What's Needed:

Arugula
Favorite vinaigrette
Freshly ground black pepper
Thin breadsticks

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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