Braised Beef Brisket

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

Brisket is an ideal “cook once eat twice” meal. Tonight, serve it sliced with roasted vegetables and mashed potatoes. Tomorrow, serve sliced brisket in a bun topped with coleslaw.

Directions

1. Preheat oven to 350ºF Combine garlic and pepper; spread evenly over brisket.

2. Separate onion into rings; arrange over brisket. Combine chili sauce, beer, Worcestershire sauce and sugar; pour over brisket and onions.

3. Cover and roast 2 hours. Turn brisket over; stir onions into sauce and spoon over brisket. Cover; roast 2 hours more or until fork tender.

4. Transfer brisket to cutting board. Let rest 10 minutes before slicing thinly on the bias and across the grain.

Nutritional Information per Serving: 200 Calories; 11g Fat; 4g Saturated Fat; 78mg Cholesterol; 5g Carbohydrate; 1g Dietary Fiber; 26g Protein; 85mg Sodium; 15% daily value Iron (based on 2,000 calorie diet).

Recipe provided by the Certified Angus Beef ® brand

Yield:	Serves 8

What's Needed:

Beef Brisket
Serves 8

Ingredients
• 2 pound Certified Angus Beef ® brisket flat
• 2 cloves garlic, minced
• 1/4 teaspoon fresh ground black pepper
• 1 large onion, peeled and cut into 1/4-inch slices
• 6 ounces chili sauce
• 1/2 cup beer
• 1 tablespoon Worcestershire sauce
• 1 tablespoon packed dark brown sugar

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Recipe brought
to you by Amy Tobin

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Braised Beef Brisket

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