Bourbon Slush
Prep Time: 10 minutes
Total Time: 24 hours
Try this recipe for Bourbon Slush from my friend Marjorie. It’s fabulous! It makes a lot and will fill a 9×13 pan to the point that you’d be hard pressed not to spill it. I make it in a large glass bowl, instead. If you don’t have one large enough to accommodate, divide the recipe between 2 glass pans or bowls. I scrape the mixture with a fork a couple of times during the freezing process.
Directions
Mix together and freeze in a large shallow glass pan. Scrape into glasses; add 7-Up to taste. Top with a maraschino cherry.
| Yield: | 9x13 pan |
|---|
What's Needed:
12 ounces frozen orange juice concentrate
6 ounces frozen lemonade
½-1 cup sugar, or to taste
2 cups brewed tea
1 ½ cups bourbon
6 cups water
To serve: 7-Up to taste, Maraschino cherries to garnish
Recipe brought
to you by Amy Tobin
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