Dressed up Blueberry Muffins

Prep Time: 10 minutes
Cook Time: 13-16 minutes
Total Time: 25 minutes

I love these simple muffins, made with just a couple of add-ins to a Martha White mix.

Directions

1. Heat oven to 425° F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.

2. Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.

3. Microwave 1/2 cup baking chips and 1 tablespoon milk in uncovered microwave safe bowl on medium-high power for 45 seconds. Stir until smooth. If necessary, microwave in 15 second intervals until chips are melted. Drizzle over muffins.

Crisco and Smucker’s are trademarks of The J.M. Smucker Company.


Yield: 1 dozen muffins

What's Needed:

 

Crisco® Original No-Stick Cooking Spray

Muffins
2 (7 oz.) pkg. Martha White® Blueberry Flavored Muffin Mix
1 cup milk
1/2 cup white baking chips
3/4 cup chopped salted macadamia nuts

Topping
1/2 cup white baking chips
1 tablespoon milk

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