Blueberry Martini Ice Pops

Prep Time: 45 minutes
Total Time: 24 hours

Thanks to Jay Dickerson for sharing this fabulous decidedly adult cocktail pop recipe.

Directions

Place blueberries in pop molds.
Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest.
Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

Yield:	8 cocktail pops

What's Needed:

1 cup fresh blueberries
1 1/2 cups water
1/4 cup sugar
6 strips fresh lemon zest (1/2 lemon)
3 tablespoons gin
2 tablespoons dry vermouth
1 tablespoon blue Curaçao
Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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Recipe brought
to you by Amy Tobin

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Blueberry Martini Ice Pops

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