Blue Cheese Walnut Dip

This dip makes a great hostess gift. Pack some of the dip into a small crock; tie on a small spreading knife. It can be made ahead- and even frozen for up to one month. Thaw in refrigerator overnight. To make “gift boxes” cut the tops off heavy cream containers and line them with plastic wrap. Press dip into each to create squares. Remove from box, smooth with a damp off-set spatula. Tie with green onion “ribbons” and garnish with red pepper pieces.

Directions

In the bowl of an electric mixer fitted with the paddle attachment, combine all the ingredients. Cover and chill overnight. Let stand at room temperature to soften; or freeze up to 1 month, and thaw in the refrigerator overnight.

Gift Box Garnish: Drop green onions in boiling water; plunge stems into ice water to stop the cooking process. Immediately transfer to paper towels; drain stems, and press between paper towels to dry. Press stems into sides of cheese square, beginning with the end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems, and secure with wooden picks. Arrange nuts, red pepper pieces or chile pepper halves on top.

What's Needed:

3 (8-ounce) packages cream cheese, softened
1/2 cup unsalted butter, softened
1 (4-ounce) package crumbled blue cheese
1/2 cup chopped walnuts, toasted
1/2 cup chopped fresh chives
1/4 cup cream sherry
Garnishes: toasted chopped walnuts, chopped fresh chives, rosemary sprigs

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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"Blue Christmas" Cosmo	Pumpkin Pie Martini	Satan's Whiskers
Spooky Spiderweb Cupcakes	Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing	Berry Cabernet Pops
Marzipan Apples	Pinwheel Steak Skewers	Cranberry Liqueur
Raspberry ‘Limon’ Martini	Caipirinha	Pina Colada Ice Pops
Mojitos by the pitcher	Blueberry Martini Ice Pops	Watermelon Margarita
Tres Leches White Russian	Blue Ice	Smoked Salmon Mousse
Peaches in Wine	Laurie David's Vietnamese Soup in a Teapot	Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens	Beer Margaritas	Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta	Gumdrop flowers	Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales	King "Cup"cakes	Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries	Rosemary Roast Beef Crostini	Beef Empanadillas
Sangria	Garlic Shrimp	Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita	Hungry Girl's De-Pudged Pigs in a Blanket	Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts	Potted Cheese	Fruit Flower Kabobs
Gumby Slumber Cocktail	Beef and Guinness Stew with Potato Herb Dumplings	Bite-size Crab Cakes
The Vixen	White Peach Sangria	Magic Wands
Beef Tenderloin with Horseradish Cream Sauce	Fruit Tart with Gingersnap Cookie Crust	Southern Shrimp Salad
Holiday Sliders	The Apple Cocktail	Seared Peppered Tuna with Pickled Cucumber
Caramel Apples	Macadamia Chicken with Mango Butter Sauce	Beer-Batter Shrimp
Baked Stuffed Brie	Sirloin Empanadas	Spinach Con Queso Dip
Red Pepper Cheddar Dip	Homemade Gyros	Antipasto Toss
April Shower Violette Cocktail	Easter wine pairings	Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin	Roasted Corned Beef and Cabbage	Homemade Irish Cream
Guinness Float	Mini Ruebens in Rye Cups	Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane	Thai Chicken Salad in baked Wonton Cups	Makers Mark Hot Crab Dip
Kentucky Margarita	Jim Beam Tipsy Barbecue Sauce	Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs	Cayenne Cheddar Cocktail Crackers	Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini	Lemon Drop	Banderillas
Warm Rosemary Olives	Loaded Mini Baked Potato Skins	Homemade Peppermint Schnapps
Homemade Kahlua	Halloween Cupcakes	Blue Cheese-stuffed Dates
Linda Smith's Gazpacho	Bourbon Slush	Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill	Ghoulish Pasta	Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins	Crab Rangoon with Sambal-Sesame Dipping Sauce	Sausage Rolls
Glittering Sandwich Cookies	Lemon Cups	Asian Chicken Salad on Endive Spears
Mango Mai Tai	Watermelon Sorbet	Rita Heikenfeld's Apple, Herb and Edible Flower Jelly

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Blue Cheese Walnut Dip

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