Bloody Mary

A brunch classic.

Directions

In a cocktail shaker combine the vodka, tomato juice, lemon or lime juice, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste. Shake well, and strain it into a tall glass filled with ice cubes. Garnish with a celery stick and lemon or lime wedge.

Yield:	1 cocktail

What's Needed:

1 1/2 ounces vodka
1/2 cup tomato juice (I like to Zing Zang Bloody Mary Mix)
2 teaspoons fresh lemon or lime juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon or lime wedge for garnish

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Recipe brought
to you by Amy Tobin

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Bloody Mary

Directions

What's Needed:

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