Bite-size Blueberry Walnut and Brie Tarts

Prep Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 18 minutes

Everybody needs to have a handful of hors d ouevres recipes that they can pull together quickly and easily. These Bite-size Brie Tarts start with tiny Siljans Croustades Crispy Shells that are thin and crisp — and belong in your cupboard! (You can find them at The Party Source) Place a dollop of preserves in each cup and top with chopped toasted walnuts and a small slice of brie. Bake it just until the cheese has melted then top it with a fresh blueberry and a touch of fresh sage. I love these and I think you will, too. Change up the preserves, the nuts, the cheese, the fruit…..the possibilities are absolutely endless.

Directions

Heat oven to 350°F

Place a scant 1/2 teaspoon of preserves in each pastry cup. Top each with a scant 1/2 teaspoon walnuts. Top each with a piece of cheese. Bake 6-8 minutes or until cheese is melted and preserves are bubbling. Garnish each with a blueberry and a sage leaf.

Yield:	24 pieces

What's Needed:

24 mini appetizer tart shells (purchased)
¼ cup blueberry preserves
1/3 cup toasted walnuts, coarsely chopped
1 8-ounce wheel of brie, rind removed, cut into 24 pieces
Garnish: 24 fresh blueberries, 24 small fresh sage leaves

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Recipe brought
to you by Amy Tobin

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30 Minutes or Less

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2 comments

Comments

Bonnie | February 23, 2011 at 9:27 pm
Hi
I am looking for the recipe for the sweet potato appetizer that was served at the Ladies Night Out class last Friday night.
They were great!
thankyou

admin | February 25, 2011 at 8:36 am
Hi Bonnie
Here’s the link to the Sweet Potato Chip recipe:
http://www.amy-tobin.com/recipes/sweet-potato-chips-with-fried-sage/
Enjoy!

Bite-size Blueberry Walnut and Brie Tarts

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