Berry Cabernet Pops

Total Time: about 6 hours

Have you ever wanted to . . . Bottle your own soda? Boil your own bagels? Can your own tomatoes? Roast your own coffee? In her book Can It, Bottle It, Smoke ItKaren Solomon walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with home crafted food and drink.

Karen is an author of books, magazine, newspaper and online articles, and she specializes in food crafting, recipe development and testing and , it’s worth noting, she makes and sells outstanding homemade peanut butter cups.

Directions

Combine all the ingredients in a blender or food processor and blend for about 2 minutes, until completely liquefied. Pour into six 4-ounce frozen pop molds, leaving about 1/2 inch headspace for the liquid’s expansion. Freeze until solid, at least 6 hours.

To release an individual pop, rotate it under a stream of running warm tap water for about 30 seconds. Never tug on the stick! Keep running it under water until the pop can be pulled out gently. (Should this fail, eat your pop from the mold with a spoon.)

How to Store It Kept frozen and completely covered, these will last for up to 4 months.


Yield: Six four -ounce pops

What's Needed:

 

3-1/2 cups frozen raspberries, strawberries, or blueberries, or a combination
3/4 cup sugar
3/4 cup medium-bodied fruity red wine
2 tablespoons fresh lemon juice (from 1 lemon)

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Hoppin John Salad

Cuban Sandwich
12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese!
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
More of this, less of that

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter

Everything really is better with bacon!
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip
Pine Cone Cheese Ball

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Chicken Spring Rolls

Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish

Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds

Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses

Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Chicken and Salsa Tamales
Strawberry Poppers
Sweet Potato Chips with Fried Sage

Rosemary Roast Beef Crostini
Beef Empanadillas
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Bite-size Crab Cakes
Rose's Green Salsa
Grilled Naan

Southern Shrimp Salad
Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Potato Poppers
Lobster Sliders
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates
Nutty Napoleons

Linda Smith's Gazpacho
Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Hot and Sour Soup
Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentDesserts

COOKING FOR CROWDS Fyrste Kake
Cream-filled Strawberries
Lemon Mousse

Mini Death by Oreo Cupcakes
Affogato al Caffè (Coffee-Drowned Gelato)
Stained Glass Cookies

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Vunderbars from Rosie Daykin's Butter Baked Goods

Thumbprint Cookies
Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups

HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Chocolate is an art for Shalini Latour
Seriously Bitter Sweet with Alice Medrich

Artisan Craft Chocolate with Winemaker John Scharffenberger
Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls

Apple Dumplings
Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate

Pina Colada Cupcakes from Betty Goes Vegan
Lemon Curd Jelly Roll Cake
Caramel Crepes

Lemon Raspberry Parfait
Mexican Chocolate Cake with Cayenne and Cinnamon
Mini Double Chocolate Mousse and Raspberry Tarts

Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie

Katie's Birthday Cake
Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles

Buttermints from The Liddabit Sweets Candy Cookbook
Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart

Glazed Maple Cookies
Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]

Cappuccino Hazelnut Cheesecake
Snow Dusted Strawberry Cake
Colossal Peanut Butter Cups

Linda Evans Bouche de Noel
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie

Creamsicle Cupcake
Strawberry Red Velvet Trifle
Fudge Mint Ice Cream Torte

Chocolate Cherry Turnovers
Microwave Chocolate Hazelnut S'mores
Peach Melba Pie

Red White and Blue Banana Split
Lemon Raspberry Clouds
ROOT beer float

Old-fashioned Ice Cream Sandwiches
Raspberry Creme Whoopie Pies
Plum Streusel Crisp

Mini Chocolate Hazelnut Cheesecakes
Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins

Classic Rhubarb Pie
Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes

Dulce De Leche Banana Trifle
Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado

Orange-scented (mini) Elephant Ears
Candy Carrots
Carrot Cake with Cream Cheese Frosting

Happy Bunny Cake
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Grasshopper Brownies

Going Green: Luck o the Irish Cake Pops
St. Patrick's Day recipes
Nutty Caramel Cookie Tart

Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll

Mudslide "Cake" Cocktail
Cast Iron Apple Cobbler from Cooking Light
More of this, less of that

Easy Pinwheel Danish
Valentine Desserts with Megan Ketover
Lemon Glazed Pound Cake

Raspberry-Chipotle Brownies with Chocolate Ganache
Carrot Cake from Chuck Hughes
Decadent Peanut Butter Pie

Rosie's Award-Winning Brownies
Butter Cookies
Gingerbread Men

Spritz
Bourbon Balls
Coconut Macaroons

Chocolate Crackles
Russian Tea Cakes
Cookie Baking 101

Classic Cut- Out Sugar Cookies with Royal Icing
Cinnamon Rolls
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix
Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars

GingerSNAP Cocktail
Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing

Jeni Briton of Jeni's Splendid Ice Creams
Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook

Owl Cookies and Halloween Ideas from Rosanna Bowles
Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover

Irresistible Peanut Butter Jack o' Lanterns
Spooky Spiderweb Cupcakes
Blueberry Buckle

Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes

Berry Cabernet Pops
Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte

Creamy Lemon Cherry Cheesecake
Marzipan Apples
Frozen Peanutty Banana Pops

Dixie Peanut Butter Pie
Fruit Salad with Creamy Honey Lime Dressing
Chocolate Peanut Butter Ice Cream

Chocolate Caramel Commotion Bars
Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake

Cherry Bombs
Watermelon Margarita
Peanut Butter Crispy Treats

Classic Cherry Bounce
Peaches in Wine
Classic Italian Pasta Salad

Coconut-Peanut Butter Bars
Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp

Beehive Tarts with Buttercream Bees and Meringue Hives
Half-pint Jar Pies
Chocolate Peanut Butter Mousse Pie

Irresistible Peanut Butter Cookies
Key Lime and Macadamia Bars
Sweet Sushi

Gumdrop flowers
Tiny Lemon Tarts with Sweet Cream and Mint
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor

Derby Pie with Bourbon Whipped Cream
Peanut Butter Bunny Crisp Cake
Tropical Fruit & Yogurt Cones

How to make Crepes
Italian Lemon Drop Cookies
Limoncello-soaked Pound Cake

Strawberry Cheesecake Brownies
King "Cup"cakes
Chocolate Chocolate Peanut Butter Cupcakes

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Booze Cakes
Layered Chocolate Peppermint Bark

Chocolate Cake with Garbanzo Beans
Pineapple Tarts
Chocolate Lava Cakes with Cherry Amaretto Sauce

Peanut Butter Cookies from MacMurray Ranch
Panty Cookies
Make- ahead cookie tips

Quick Bread 101
Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie

Summer's Classic Vanilla Bean Creme Brulee
Pumpkin Crème Brulee
Magic Wands

Fruit Tart with Gingersnap Cookie Crust
Frangelico Bread Pudding
Blackberry Hand Pies

Cinnamon Sugar Churros
Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting

Chocolate-dipped Marshmallows
Buttermilk Coconut Pie
Guinness Float

Grown-Up Chocolate Bourbon Balls
How to make a Bombe
Lemon Panna Cotta

Pumpkin Pie Crepes
Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs

Double Decadence Chocolate Cake
Double Chocolate Mousse Tart with Cookie Crust
Rugelach

Gingerbread Straws
Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes

Mexican Chocolate Mousse
Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze

Strawberry Cheesecake with Walnut Crust
Cherry Apricot Tart
Gingerbread Apple Pizza

Spicy Pumpkin Pie with Bourbon Whipped Cream
Orange Chocolate Marble Upside-Down Cake
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Almond Shortcakes with Double Cream and Triple Berries
Limoncello Tiramisu
Grilled Pineapple with Malibu Rum Sauce

Chocolate Cake with Cayenne
Banana-Chocolate Gorilla Bread
Snowman Spice Cupcakes

Gingerbread Cupcakes
Peppermint Cupcakes
Eggnog Cupcakes

Cake Pops
Lemon Cups
Watermelon Sorbet

Purple Plum Torte from the The Essential New York Times Cookbook
Best-Ever Brownies
View AllMost RecentParties

Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer

12 Bites of Perfect Party Foods
12 Days of Holiday Cheer
Sparkling Pomegranate Punch

Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots

Open up a Can of Worms
Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Zinberry Sauce

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Prosecco and Popsicles

Mason Jar Lemonade
Frozen Light- Lime Margarita
Say Cheese!

Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep
Tequila Smash

Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo
Pumpkin Pie Martini

Satan's Whiskers
Homemade Gyros
Spooky Spiderweb Cupcakes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Marzipan Apples

Pinwheel Steak Skewers
Cranberry Liqueur
Raspberry ‘Limon’ Martini

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Watermelon Margarita
Tres Leches White Russian

Blue Ice
Smoked Salmon Mousse
Peaches in Wine

Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens

Beer Margaritas
Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta

Gumdrop flowers
Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales

King "Cup"cakes
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
Beef Empanadillas
Sangria

Garlic Shrimp
Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip

Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts

Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Baked Goat Cheese in Spicy Tomato Sauce
French Fries
Peanut Butter and Jam Muffins

Everything really is better with bacon!
Four easy ways to boost nutrition
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn

Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars

Chicken Spring Rolls
Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese

Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing

Berry Cabernet Pops
Microwave S'mores
Fruit Salad Parfaits

Fruit Salad with Creamy Honey Lime Dressing
Banana Bread
Peanut Butter Crispy Treats

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Coconut-Peanut Butter Bars
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Key Lime and Macadamia Bars

Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists
Spicy Chicken Quesadilla

Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins
Sweet Sushi

Peanut Noodle Salad with Edamame
Jean's Orange Julius
Chicken and Salsa Tamales

Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie

Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime

Fruit Flower Kabobs
Make- ahead cookie tips
Rose's Green Salsa

Blackberry Hand Pies
Holiday Sliders
Cinnamon Sugar Churros

Chunky Guacamole
Caramel Apples
Baked Stuffed Brie

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups

Jim Beam Tipsy Barbecue Sauce
Potato Poppers
Pumpkin Bread

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes

Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws
Banderillas

Warm Rosemary Olives
Loaded Mini Baked Potato Skins
Chocolate Chip Cookies

Blue Cheese-stuffed Dates
Nutty Napoleons
Peanut Butter & Jelly Sushi

Peanut Butter Blossoms
Gingerbread Muffins
Classic Gingersnaps

No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins
Sausage Rolls

Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili