Berry Cabernet Pops

Total Time: about 6 hours

Have you ever wanted to . . . Bottle your own soda? Boil your own bagels? Can your own tomatoes? Roast your own coffee? In her book Can It, Bottle It, Smoke ItKaren Solomon walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with home crafted food and drink.

Karen is an author of books, magazine, newspaper and online articles, and she specializes in food crafting, recipe development and testing and , it’s worth noting, she makes and sells outstanding homemade peanut butter cups.

Directions

Combine all the ingredients in a blender or food processor and blend for about 2 minutes, until completely liquefied. Pour into six 4-ounce frozen pop molds, leaving about 1/2 inch headspace for the liquid’s expansion. Freeze until solid, at least 6 hours.

To release an individual pop, rotate it under a stream of running warm tap water for about 30 seconds. Never tug on the stick! Keep running it under water until the pop can be pulled out gently. (Should this fail, eat your pop from the mold with a spoon.)

How to Store It Kept frozen and completely covered, these will last for up to 4 months.


Yield: Six four -ounce pops

What's Needed:

 

3-1/2 cups frozen raspberries, strawberries, or blueberries, or a combination
3/4 cup sugar
3/4 cup medium-bodied fruity red wine
2 tablespoons fresh lemon juice (from 1 lemon)

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Marinated Manchego and Pepper Toasts
Anthony Lamas Shrimp Seviche
Open-faced Ratatouille Sandwiches with Gruyere

Angela Liddon's GLOWing Strawberry-Mango Guacamole
Reader Recipe Exchange: Sarah's Southwest Corn Dip
Grilled Artichokes with Lemony Mayo

MICHELE SCICOLONE and THE ITALIAN VEGETABLE COOKBOOK
Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers

Chicken Wonton Cups
Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard

Ei8ht Spice Glazed Bacon
Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas

Asian Chicken Flatbread
Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza

Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce
Gold Star Doritos Nachos, at home
Hoppin John Salad

Cuban Sandwich
12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY

Gold Star Chili Holiday Pine Cone Dip
Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Sweet Heat Molasses Glazed Meatballs
Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Darya Pino Rose uses food and science to lose weight
Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti

Salami and Goat Cheese Toasts with Truffled Arugula
Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites

Strawberry Goat Cheese Crostini
Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini

The Spicy Olive's Mediterranean Barley Salad
This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking

Pots of Gold (Star)
Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell

Antipasto Skewers
Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites

Caprese Crostini
Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar

Chicken Spring Rolls
Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club

Grilled Shrimp and Lemon Wedges on Rosemary Skewers
Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins

Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese!
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
More of this, less of that

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter

Everything really is better with bacon!
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip
Pine Cone Cheese Ball

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Chicken Spring Rolls

Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton
Beef Satay with Chinese Spices and Cucumber Relish

Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Spring Mix Salad with Zesty Goat Cheese Rounds

Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups
Shrimp Cocktail with Bloody Mary Dipping Sauce

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Benedictine Spread
Bourbon Molasses Glazed Chicken Wings

Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms
Chicken stuffed Poblanos with Two Cheeses

Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon
Cucumber and Watermelon Rolls with Feta

Chicken and Salsa Tamales
Strawberry Poppers
Sweet Potato Chips with Fried Sage

Rosemary Roast Beef Crostini
Beef Empanadillas
Garlic Shrimp

Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Bite-size Crab Cakes
Rose's Green Salsa
Grilled Naan

Southern Shrimp Salad
Holiday Sliders
Seared Peppered Tuna with Pickled Cucumber

Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad
Open-faced Ratatouille Sandwiches with Gruyere

Beer-Batter Shrimp
Baked Stuffed Brie
Sirloin Empanadas

Spinach Con Queso Dip
Red Pepper Cheddar Dip
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip

Potato Poppers
Lobster Sliders
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Banderillas

Warm Rosemary Olives
Onion Straws
Loaded Mini Baked Potato Skins

Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates
Nutty Napoleons

Linda Smith's Gazpacho
Shaved Brussels Sprout Salad
Crunchy Sesame Chicken Wings

Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs
Buffalo Chicken on a Stick

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls

Hot and Sour Soup
Lemon Cups
Asian Chicken Salad on Endive Spears
View AllMost RecentDesserts

TEENY’S TOUR OF PIE: Georgia Peach Pie with Whole Wheat Crust
Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Bourbon Panna Cotta with Spiced Peaches

Stella Parks' Basil Pots de Crème
Chef Alfio Gulisano's Bourbon Chocolate Caramel Tiramisu
COOKING FOR CROWDS Fyrste Kake

Cream-filled Strawberries
Lemon Mousse
Mini Death by Oreo Cupcakes

Affogato al Caffè (Coffee-Drowned Gelato)
Stained Glass Cookies
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer

Classic Cream Puffs from Kyra Bussanich's Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Vunderbars from Rosie Daykin's Butter Baked Goods
Thumbprint Cookies

Dishing it up from THE BOOK CLUB COOKBOOK
Eye Scream Cups
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal

Chocolate is an art for Shalini Latour
Seriously Bitter Sweet with Alice Medrich
Artisan Craft Chocolate with Winemaker John Scharffenberger

Chocolate Skeleton Men and Mummies
Chocolate Popcorn Balls
Apple Dumplings

Vanilla Bean Sable Cookies
That Chocolate Cake from Scharffen Berger Chocolate
Pina Colada Cupcakes from Betty Goes Vegan

Lemon Curd Jelly Roll Cake
Caramel Crepes
Lemon Raspberry Parfait

Flourless Chocolate Cake with Cayenne and Cinnamon Cream
Mini Double Chocolate Mousse and Raspberry Tarts
Anne Byrn's Gluten-Free Saucepan Brownies from Unbelievably Gluten-Free!

Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family
No Flour Black Bean Brownies from Chocolate Covered Katie
Katie's Birthday Cake

Baked Cinnamon Apple Pancake
Spiced Cabernet Truffles
Buttermints from The Liddabit Sweets Candy Cookbook

Dark Chocolate Crepes with White Chocolate Sour Cream Mousse
Salted Chocolate Hazelnut Fudge and other sweet treats for your Sweetheart
Glazed Maple Cookies

Linda Evans' Buche de Noel
Sweet Semolina Cake [Nammoura]
Cappuccino Hazelnut Cheesecake

Snow Dusted Strawberry Cake
Colossal Peanut Butter Cups
Linda Evans Bouche de Noel

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Claire Robinson from the Food Network makes a Flourless Chocolate Cake

Nutella Cheesecake with a Goat Caramel Sauce and Strawberries from Bella Luna
Brown Sugar Apple Pie
Creamsicle Cupcake

Strawberry Red Velvet Trifle
Fudge Mint Ice Cream Torte
Chocolate Cherry Turnovers

Microwave Chocolate Hazelnut S'mores
Peach Melba Pie
Red White and Blue Banana Split

Lemon Raspberry Clouds
ROOT beer float
Old-fashioned Ice Cream Sandwiches

Raspberry Creme Whoopie Pies
Plum Streusel Crisp
Mini Chocolate Hazelnut Cheesecakes

Mocha Cappuccino Milkshake
"Powdered Sugar Doughnut” Muffins
Classic Rhubarb Pie

Hazelnut Joy Ice Cream
Hazelnut Boston Cream Cupcakes
Dulce De Leche Banana Trifle

Inspired Idea: Ice Cream Balls
Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie

Cashew Peanut Butter Bars
Pie it Forward with Gesine Bullock-Prado
Orange-scented (mini) Elephant Ears

Candy Carrots
Carrot Cake with Cream Cheese Frosting
Happy Bunny Cake

Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Grasshopper Brownies
Going Green: Luck o the Irish Cake Pops

St. Patrick's Day recipes
Nutty Caramel Cookie Tart
Chewy Peanut Butter-Caramel Bars

Ricotta-filled Crepes with Berries
Chocolate Cherry Cake Roll
Mudslide "Cake" Cocktail

Cast Iron Apple Cobbler from Cooking Light
More of this, less of that
Easy Pinwheel Danish

Valentine Desserts with Megan Ketover
Lemon Glazed Pound Cake
Raspberry-Chipotle Brownies with Chocolate Ganache

Carrot Cake from Chuck Hughes
Decadent Peanut Butter Pie
Rosie's Award-Winning Brownies

Butter Cookies
Gingerbread Men
Spritz

Bourbon Balls
Coconut Macaroons
Chocolate Crackles

Russian Tea Cakes
Cookie Baking 101
Classic Cut- Out Sugar Cookies with Royal Icing

Cinnamon Rolls
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
White and Dark Chocolate-covered Pretzels and Cinnamon Almond Snack Mix

Thanksgiving Dessert Buffet Ideas
Baby Bourbon Cakes in Half-Pint Mason Jars
GingerSNAP Cocktail

Chocolate Peppermint Pattie Cups
S'more Cake Bites with Browned Marshmallow Icing
Jeni Briton of Jeni's Splendid Ice Creams

Pie Crust tips and favorite Pumpkin Pie recipes
Mary Ann Winkowski's Malted Butterscotch Bars from The Ghost Whisperer's Cookbook
Owl Cookies and Halloween Ideas from Rosanna Bowles

Bake Sales Tips from Gretchen Holt-Witt, founder of Cookies for Kids Cancer
Bravo's Top Chef Just Desserts Contestant Megan Ketover
Irresistible Peanut Butter Jack o' Lanterns

Spooky Spiderweb Cupcakes
Blueberry Buckle
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
In Season: Apple Recipes
Berry Cabernet Pops

Coconut Tres Leches Cake
Chococlate Caramel Hazelnut Torte
Creamy Lemon Cherry Cheesecake

Marzipan Apples
Frozen Peanutty Banana Pops
Dixie Peanut Butter Pie

Fruit Salad with Creamy Honey Lime Dressing
Chocolate Peanut Butter Ice Cream
Chocolate Caramel Commotion Bars

Blueberry Martini Ice Pops
Stars & Stripes Old Glory Cake
Cherry Bombs

Watermelon Margarita
Peanut Butter Crispy Treats
Classic Cherry Bounce

Peaches in Wine
Classic Italian Pasta Salad
Coconut-Peanut Butter Bars

Robin Mather's Whole Strawberries in Balsamic-Black Pepper Syrup
Raspberry-Peach Crisp
Beehive Tarts with Buttercream Bees and Meringue Hives

Half-pint Jar Pies
Chocolate Peanut Butter Mousse Pie
Irresistible Peanut Butter Cookies

Key Lime and Macadamia Bars
Sweet Sushi
Gumdrop flowers

Tiny Lemon Tarts with Sweet Cream and Mint
Gluten-Free Peanut Butter Cookies from the Cake Mix Doctor
Derby Pie with Bourbon Whipped Cream

Peanut Butter Bunny Crisp Cake
Tropical Fruit & Yogurt Cones
How to make Crepes

Italian Lemon Drop Cookies
Limoncello-soaked Pound Cake
Strawberry Cheesecake Brownies

King "Cup"cakes
Chocolate Chocolate Peanut Butter Cupcakes
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Booze Cakes
Layered Chocolate Peppermint Bark
Chocolate Cake with Garbanzo Beans

Pineapple Tarts
Chocolate Lava Cakes with Cherry Amaretto Sauce
Peanut Butter Cookies from MacMurray Ranch

Panty Cookies
Make- ahead cookie tips
Quick Bread 101

Chocolate-Toffee Shortbread Fingers
Classic Lemon Meringue Pie
Summer's Classic Vanilla Bean Creme Brulee

Pumpkin Crème Brulee
Magic Wands
Fruit Tart with Gingersnap Cookie Crust

Frangelico Bread Pudding
Blackberry Hand Pies
Cinnamon Sugar Churros

Caramel Apples
Buttermilk Banana Cake with Cream Cheese Cloud Frosting
Chocolate-dipped Marshmallows

Buttermilk Coconut Pie
Guinness Float
Grown-Up Chocolate Bourbon Balls

How to make a Bombe
Lemon Panna Cotta
Pumpkin Pie Crepes

Cookie tips from Krystina Castella
Maggy's Oreo Truffle Footballs
Double Decadence Chocolate Cake

Double Chocolate Mousse Tart with Cookie Crust
Rugelach
Gingerbread Straws

Pots de Crème with Cayenne and Cinnamon
Halloween Cupcakes
Mexican Chocolate Mousse

Chocolate Chip Cookies
Chocolate Orange Cheesecake with Orange-Tangerine Glaze
Strawberry Cheesecake with Walnut Crust

Cherry Apricot Tart
Gingerbread Apple Pizza
Spicy Pumpkin Pie with Bourbon Whipped Cream

Orange Chocolate Marble Upside-Down Cake
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Almond Shortcakes with Double Cream and Triple Berries

Limoncello Tiramisu
Grilled Pineapple with Malibu Rum Sauce
Chocolate Cake with Cayenne

Banana-Chocolate Gorilla Bread
Snowman Spice Cupcakes
Gingerbread Cupcakes

Peppermint Cupcakes
Eggnog Cupcakes
Cake Pops

Lemon Cups
Watermelon Sorbet
Purple Plum Torte from the The Essential New York Times Cookbook

Best-Ever Brownies
View AllMost RecentParties

Dark and Stormy
Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders

Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer
12 Bites of Perfect Party Foods
12 Days of Holiday Cheer

Sparkling Pomegranate Punch
Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip

Glow in the Dark Shots
Open up a Can of Worms
Katie's Birthday Cake

Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki
Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes

Zinberry Sauce
Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze

Conscious Cosmo
Made-over Mai Tai
Raspberry Lavender Lemonade

Prosecco and Popsicles
Mason Jar Lemonade
Frozen Light- Lime Margarita

Say Cheese!
Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo

Mary's Derby Roses with Drunken Cherries
Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep

Tequila Smash
Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York

Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue

Champ
St. Patrick's Day recipes
Kiss me I'm Irish Cocktail

Mudslide "Cake" Cocktail
Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!

Gingerbread Cookie Martini
Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage

Mulled Wine
Warm Pomegranate Cider
Chocolate-covered Peppermint Martini

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece

Peanut Butter-Toffee Cheesecake Brownies
Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Turkey 101
Blue Cheese Walnut Dip

The Winemaker Cooks: A chat with Chris Hanna
Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo

Pumpkin Pie Martini
Satan's Whiskers
Homemade Gyros

Spooky Spiderweb Cupcakes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Marzipan Apples
Pinwheel Steak Skewers
Cranberry Liqueur

Raspberry ‘Limon’ Martini
Caipirinha
Pina Colada Ice Pops

Mojitos by the pitcher
Blueberry Martini Ice Pops
Watermelon Margarita

Tres Leches White Russian
Blue Ice
Smoked Salmon Mousse

Peaches in Wine
Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini

Baby Mushroom Bacon Cheese Burgers with Field Greens
Beer Margaritas
Gold Star Chili Hot Brown Bake

Cucumber and Watermelon Rolls with Feta
Gumdrop flowers
Derby Pie with Bourbon Whipped Cream

Chicken and Salsa Tamales
King "Cup"cakes
Mini cocktails in chocolate cups

Chocolate-dipped Cheesecake-stuffed Strawberries
Rosemary Roast Beef Crostini
Beef Empanadillas

Sangria
Garlic Shrimp
Pineapple Tarts

Hungry Girl's Magical Low-Calorie Margarita
Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts

Wild Mushroom and Goat Cheese Toasts
Potted Cheese
Fruit Flower Kabobs

Gumby Slumber Cocktail
Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes

The Vixen
White Peach Sangria
Magic Wands

Beef Tenderloin with Horseradish Cream Sauce
Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad

Holiday Sliders
The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber

Caramel Apples
Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp

Baked Stuffed Brie
Sirloin Empanadas
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Antipasto Toss
April Shower Violette Cocktail

Easter wine pairings
Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin

Roasted Corned Beef and Cabbage
Homemade Irish Cream
Guinness Float

Mini Ruebens in Rye Cups
Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane

Thai Chicken Salad in baked Wonton Cups
Makers Mark Hot Crab Dip
Kentucky Margarita

Jim Beam Tipsy Barbecue Sauce
Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs

Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini

Lemon Drop
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Homemade Peppermint Schnapps
Homemade Kahlua

Halloween Cupcakes
Blue Cheese-stuffed Dates
Linda Smith's Gazpacho

Bourbon Slush
Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill

Ghoulish Pasta
Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins

Crab Rangoon with Sambal-Sesame Dipping Sauce
Sausage Rolls
Lemon Cups

Asian Chicken Salad on Endive Spears
Mango Mai Tai
Watermelon Sorbet

Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Campfire Baklava from Paula Marcox's COOKING WITH FIRE
Reader Recipe Exchange: State Fair Kettle Corn
Cincinnati-style Walking Taco

Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Gold Star Cincinnati Style Pizza

Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores
"Powdered Sugar Doughnut” Muffins

Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges
Inspired Idea: Ice Cream Balls

Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce
French Fries

Peanut Butter and Jam Muffins
Everything really is better with bacon!
Four easy ways to boost nutrition

Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Triple Peanut Fudge

Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts
Chocolate Peppermint Pattie Cups

Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes
Cranberry Almond Crumb Muffins

Peanut Butter Trail Bars
Chicken Spring Rolls
Blueberry Buckle

Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies
O as in Organizing: Peanut Butter and Jam Muffins

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Microwave S'mores

Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing
Banana Bread

Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse

Caprese Skewers
Coconut-Peanut Butter Bars
Olive Bites

Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes
Sausage Rolls

Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel
Cinnamon Twists

Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie
Peanut Butter Muffins

Sweet Sushi
Peanut Noodle Salad with Edamame
Jean's Orange Julius

Chicken and Salsa Tamales
Strawberry Poppers
Nosey's Peanut Butter Puppy Poppers

Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage
Oatmeal cookie with a breakfast boost

Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs
Make- ahead cookie tips

Rose's Green Salsa
Blackberry Hand Pies
Holiday Sliders

Cinnamon Sugar Churros
Chunky Guacamole
Caramel Apples

Baked Stuffed Brie
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce
Potato Poppers

Pumpkin Bread
Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce

Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers
Veggies and Dip in Shot Glasses

Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini
Gingerbread Straws

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Chocolate Chip Cookies
Blue Cheese-stuffed Dates
Nutty Napoleons

Peanut Butter & Jelly Sushi
Peanut Butter Blossoms
Gingerbread Muffins

Classic Gingersnaps
No-Bake Peanut Butter Squares
Apple Cinnamon Whole Wheat Muffins

Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce
Dressed up Blueberry Muffins

Sausage Rolls
Banana-Chocolate Gorilla Bread
Fruit and Nut Granola
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili