Baked Goat Cheese in Spicy Tomato Sauce

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

This sauce is good for so many things, but it’s just perfect with goat cheese. It can be made several days ahead. Cool it completely, then cover and refrigerate. The sauce freezes like a dream, too.

You can slice the goat cheese into rounds or leave the log intact. Either way, serve warm, with plenty of crusty bread.

Try pairing this with Save Me San Francisco Drops of Jupiter Red Wine.

Directions

Heat oil in a heavy saucepan over medium heat. Add the onion, garlic, oregano, basil, marjoram and crushed red pepper. Cook until onion is translucent, stirring occasionally, about 10 minutes.

Add remaining ingredients; simmer gently, uncovered, until sauce thickens, breaking up tomatoes with spoon and stirring occasionally, about 1 hour. Season with salt and pepper.

Heat oven to 350F.

Place some of the sauce in a small baking dish. Place the goat cheese over the sauce, and then pour additional sauce over the goat cheese. Bake until the sauce is bubbling and the goat cheese is soft, about 20 minutes.

Garnish with parsley and serve, warm, with sliced baguette.


Yield: Serves 4- 6 as an appetizer

What's Needed:

 

1 tablespoon olive oil
½ cup onion, finely chopped
2-3 garlic cloves, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried crushed red pepper
14 ounce can Italian-style tomatoes- roughly chopped
1/2 cup canned crushed tomatoes
Splash of dry red wine
Salt and pepper to taste
11 ounce log of goat cheese
Parsley for garnish
Baguette slices for serving

^ Back to Top
 

Search & Browse

View AllMost RecentAppetizers

Join Jenn Jordan and me for a Summer Soiree at Watson's
Jalapeno Poppers
Chicken Wonton Cups

Mini Caprese Skewers
White Bean Dip with Champagne Shallot Mustard
Ei8ht Spice Glazed Bacon

Cincinnati-style Walking Taco
Sizzling, Crisp & Delectable! SOUTHERN FRIED by James Villas
Asian Chicken Flatbread

Banh Mi Meatball Sliders
Flat Belly Cookbook For Dummies® White Bean and Tomato Pesto Pizza
Coffee-rubbed Pulled Pork Sliders with Cherry BBQ Sauce

Gold Star Doritos Nachos, at home
Hoppin John Salad
Cuban Sandwich

12 Bites of Perfect Party Foods
Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
Gold Star Chili Holiday Pine Cone Dip

Here's Looking at You Mini Meatball Sandwiches
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Sweet Heat Molasses Glazed Meatballs

Oktoberfest Beer Cheese Dip
Gold Star Chili Oktoberfest Bavarian Almonds
Darya Pino Rose uses food and science to lose weight

Broiled Fresh Figs with Blue Cheese, Honey and Walnuts
Farro Salad from Mediterranean Cooking by Lynne Gigliotti
Salami and Goat Cheese Toasts with Truffled Arugula

Goat Cheese Appetizer
Smoked Salmon and Pepper Jam Bites
Strawberry Goat Cheese Crostini

Edamame Puree with Five Spice Pita Crisps
Blue Cheese Apple Jam Crostini
The Spicy Olive's Mediterranean Barley Salad

This Little Piggy: Bite-size snack inspiration for Cincinnati's Flying Pig Marathon
Portobello Mushroom Pizza from Lara Hamilton and the Healthy Calendar Diabetic Cooking
Pots of Gold (Star)

Beer Cheese
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini from Food Network's Chef Anne Burrell
Antipasto Skewers

Breadsticks with Proscuitto and Arugula
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Peanut Butter Jalapeno Poppers and Game Day tips
Mac n Cheese Bites
Caprese Crostini

Bean, Tuna and Arugula Grilled Crostini
Spicy Fennel and Shrimp Flatbread with Garlic Caesar
Chicken Spring Rolls

Bourbon Street Muffuletta Braid
White Gazpacho with Peeled Grapes from Cindy's Supper Club
Grilled Shrimp and Lemon Wedges on Rosemary Skewers

Grilled Tomato and Basil Bruschetta
"Powdered Sugar Doughnut” Muffins
Grilled Peach Salad with Spinach and Red Onion Vinaigrette

Girls at the Grill: Simply Grilling with Jennifer Chandler (Buffalo Sliders with Blue Cheese Slaw)
Grilled Figs with Honey Mascarpone
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Creamy Goat Cheese Deviled Eggs with Herbs
Loaded Taco Bites

Say Cheese!
Hot Brown Slider with Gravy Mayo
Goat Cheese Palmiers

Cheddar Carrots
Wine-glazed Brie with Flower Petal Mosaic
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Fun Finger Foods with Chef Renee Schuler
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)
Cheddar and Stout Fondue

St. Patrick's Day recipes
The future of flavor: Vanilla Shrimp Crostini
More of this, less of that

Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce
Truffle Butter

Everything really is better with bacon!
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Sugar Pumpkin Chutney in a Paper Pumpkin Cage
Blue Cheese Walnut Dip
Pine Cone Cheese Ball

Ina Garten's Tomato Basil Elephant Ears
Bitty Bats
Chicken Spring Rolls

Warm Apple Salad with Apple Cider Peanut Dressing
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Rita Heikenfeld's Gremolata

Budget Friendly Foods
Add color to your diet
Summer Citrus Salad with Creamy Yogurt Dressing

In Season: Apple Recipes
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Pinwheel Steak Skewers
10 ways with Pesto with Susie Middleton
Mixed Grilled Beets with Orange Hazelnut Gremolata

Beef Satay with Chinese Spices and Cucumber Relish
Open Face Bean, Tuna and Arugula Grilled Sandwich
Whole Yellow Tomatoes Stuffed Caprese-Style

Eat Clean Crispy Chicken Bites
Smoked Salmon Mousse
Caprese Skewers

Spring Mix Salad with Zesty Goat Cheese Rounds
Baby Mushroom Bacon Cheese Burgers with Field Greens
Pesto Caesar Salads in Crouton Cups

Shrimp Cocktail with Bloody Mary Dipping Sauce
Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt

Pistachio-Goat Cheese Grapes
Sausage Rolls
Benedictine Spread

Bourbon Molasses Glazed Chicken Wings
Gold Star Chili Hot Brown Bake
Chorizo-stuffed Mushrooms

Chicken stuffed Poblanos with Two Cheeses
Spicy Chicken Quesadilla
Open-faced Rye with Blue Cheese, Apple and Bacon

Cucumber and Watermelon Rolls with Feta
Chicken and Salsa Tamales
Strawberry Poppers

Sweet Potato Chips with Fried Sage
Rosemary Roast Beef Crostini
Beef Empanadillas

Garlic Shrimp
Garbanzo Bean Salad
Hungry Girl's De-Pudged Pigs in a Blanket

Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts
Potted Cheese

Fruit Flower Kabobs
Bite-size Crab Cakes
Rose's Green Salsa

Grilled Naan
Southern Shrimp Salad
Holiday Sliders

Seared Peppered Tuna with Pickled Cucumber
Chunky Guacamole
Renee Schuler's Vietnamese Vegetable Salad

Open-faced Ratatouille Sandwiches with Gruyere
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Gorgonzola, Lacquered Bacon and Hendrick's Gin
Mini Ruebens in Rye Cups
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Potato Poppers
Lobster Sliders

Steak and Goat Cheese Pinwheels
Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Banderillas
Warm Rosemary Olives
Onion Straws

Loaded Mini Baked Potato Skins
Spicy Ginger Beef in Lettuce Cups
Blue Cheese-stuffed Dates

Nutty Napoleons
Linda Smith's Gazpacho
Shaved Brussels Sprout Salad

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Mexican Meatballs

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Hot and Sour Soup
Lemon Cups

Asian Chicken Salad on Endive Spears
View AllMost RecentParties

Join Jenn Jordan and me for a Summer Soiree at Watson's
Banh Mi Meatball Sliders
Gingersnap Stout Frosting from The Dollop Book of Frosting by Heather Saffer

12 Bites of Perfect Party Foods
12 Days of Holiday Cheer
Sparkling Pomegranate Punch

Rosé Sangria with Cranberries and Apples
Gold Star Chili Holiday Pine Cone Dip
Glow in the Dark Shots

Open up a Can of Worms
Katie's Birthday Cake
Joanne Weir's Spicy Fried Chickpeas & Herb Salad with Tzatziki

Salted Caramel Cake from My Beverly Hills Kitchen by Alex Hitz
Turkey Cupcakes
Zinberry Sauce

Claire Robinson from the Food Network makes a Flourless Chocolate Cake
Blueberry Breeze
Conscious Cosmo

Made-over Mai Tai
Raspberry Lavender Lemonade
Prosecco and Popsicles

Mason Jar Lemonade
Frozen Light- Lime Margarita
Say Cheese!

Inspired Idea: Ice Cream Balls
Hot Brown Slider with Gravy Mayo
Mary's Derby Roses with Drunken Cherries

Jon's Bourbon Brownie Pie
Jon's Blackberry Bourbon Julep
Tequila Smash

Wine-glazed Brie with Flower Petal Mosaic
Skinny Pina Colada
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Raspberry Bombshell
Pears Baked in Red Wine alla Piemontese Courtesy of Barbetta Restaurant, New York, New York
Lutèce Gambas au Beurre d’Escargot (Freshwater Prawns with Snailbutter)

Caesar Salad from Keens’ Steakhouse, New York, New York
Cheddar and Stout Fondue
Champ

St. Patrick's Day recipes
Kiss me I'm Irish Cocktail
Mudslide "Cake" Cocktail

Baked Goat Cheese in Spicy Tomato Sauce
Everything really is better with bacon!
Gingerbread Cookie Martini

Carrot Cake from Chuck Hughes
Shrimp Cavatelli with Tomato Concasse, Braised Fennel, and Clam Nage
Mulled Wine

Warm Pomegranate Cider
Chocolate-covered Peppermint Martini
Herbed Mozzarella Bites

Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote
Holiday Cookie Tree Centerpiece
Peanut Butter-Toffee Cheesecake Brownies

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Sugar Pumpkin Chutney in a Paper Pumpkin Cage

Turkey 101
Blue Cheese Walnut Dip
The Winemaker Cooks: A chat with Chris Hanna

Thanksgiving Dessert Buffet Ideas
"Blue Christmas" Cosmo
Pumpkin Pie Martini

Satan's Whiskers
Homemade Gyros
Spooky Spiderweb Cupcakes

Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops
Marzipan Apples

Pinwheel Steak Skewers
Cranberry Liqueur
Raspberry ‘Limon’ Martini

Caipirinha
Pina Colada Ice Pops
Mojitos by the pitcher

Blueberry Martini Ice Pops
Watermelon Margarita
Tres Leches White Russian

Blue Ice
Smoked Salmon Mousse
Peaches in Wine

Laurie David's Vietnamese Soup in a Teapot
Ginger Peach Bellini
Baby Mushroom Bacon Cheese Burgers with Field Greens

Beer Margaritas
Gold Star Chili Hot Brown Bake
Cucumber and Watermelon Rolls with Feta

Gumdrop flowers
Derby Pie with Bourbon Whipped Cream
Chicken and Salsa Tamales

King "Cup"cakes
Mini cocktails in chocolate cups
Chocolate-dipped Cheesecake-stuffed Strawberries

Rosemary Roast Beef Crostini
Beef Empanadillas
Sangria

Garlic Shrimp
Pineapple Tarts
Hungry Girl's Magical Low-Calorie Margarita

Hungry Girl's De-Pudged Pigs in a Blanket
Bite-size Blueberry Walnut and Brie Tarts
Wild Mushroom and Goat Cheese Toasts

Potted Cheese
Fruit Flower Kabobs
Gumby Slumber Cocktail

Beef and Guinness Stew with Potato Herb Dumplings
Bite-size Crab Cakes
The Vixen

White Peach Sangria
Magic Wands
Beef Tenderloin with Horseradish Cream Sauce

Fruit Tart with Gingersnap Cookie Crust
Southern Shrimp Salad
Holiday Sliders

The Apple Cocktail
Seared Peppered Tuna with Pickled Cucumber
Caramel Apples

Macadamia Chicken with Mango Butter Sauce
Beer-Batter Shrimp
Baked Stuffed Brie

Sirloin Empanadas
Spinach Con Queso Dip
Red Pepper Cheddar Dip

Antipasto Toss
April Shower Violette Cocktail
Easter wine pairings

Chocolate-dipped Marshmallows
Gorgonzola, Lacquered Bacon and Hendrick's Gin
Roasted Corned Beef and Cabbage

Homemade Irish Cream
Guinness Float
Mini Ruebens in Rye Cups

Chinese New Year Tradition: Dumplings and Whole Chicken
Hurricane
Thai Chicken Salad in baked Wonton Cups

Makers Mark Hot Crab Dip
Kentucky Margarita
Jim Beam Tipsy Barbecue Sauce

Steak and Goat Cheese Pinwheels
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Goat Cheese and Oven-dried Cherry Tomato Crostini
Lemon Drop

Banderillas
Warm Rosemary Olives
Loaded Mini Baked Potato Skins

Homemade Peppermint Schnapps
Homemade Kahlua
Halloween Cupcakes

Blue Cheese-stuffed Dates
Linda Smith's Gazpacho
Bourbon Slush

Crunchy Sesame Chicken Wings
Smoked Salmon Puff Pastry Pizza with Capers & Dill
Ghoulish Pasta

Buffalo Chicken on a Stick
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Sausage Rolls
Lemon Cups
Asian Chicken Salad on Endive Spears

Mango Mai Tai
Watermelon Sorbet
Rita Heikenfeld's Apple, Herb and Edible Flower Jelly
View AllMost RecentSnack

Cincinnati-style Walking Taco
Gold Star Chili Holiday Pine Cone Dip
Gold Star Chili Oktoberfest Bavarian Almonds

Gold Star Cincinnati Style Pizza
Smoked Bourbon Paprika Nuts
Microwave Chocolate Hazelnut S'mores

"Powdered Sugar Doughnut” Muffins
Herbed Pita Wedges
Tabouleh with Herbed Pita Wedges

Inspired Idea: Ice Cream Balls
Peperonata with Ricotta Crostoni from Jon's Wine Bar
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Peanut Butter and Jam Muffins
Everything really is better with bacon!

Four easy ways to boost nutrition
Herbed Mozzarella Bites
Chef Clendon Springer's Baked Brie with Sugar Roasted Pears and Red Fruit Compote

Triple Peanut Fudge
Dark Chocolate Peanut Butter Fudge
Winging out with Kevin Roberts

Chocolate Peppermint Pattie Cups
Peanut Butter Glazed Popcorn
Spooky Spiderweb Cupcakes

Cranberry Almond Crumb Muffins
Peanut Butter Trail Bars
Chicken Spring Rolls

Blueberry Buckle
Mushrooms Stuffed with Field Greens, Bacon and Cheese
Chocolate Chip Peanut Butter Cookies

O as in Organizing: Peanut Butter and Jam Muffins
Gold Star Mini Meatloaf “Cupcakes” with Mashed Potato Icing
Berry Cabernet Pops

Microwave S'mores
Fruit Salad Parfaits
Fruit Salad with Creamy Honey Lime Dressing

Banana Bread
Peanut Butter Crispy Treats
Eat Clean Crispy Chicken Bites

Smoked Salmon Mousse
Caprese Skewers
Coconut-Peanut Butter Bars

Olive Bites
Vodka-spiked Cherry Tomatoes with Sea Salt
Pistachio-Goat Cheese Grapes

Sausage Rolls
Key Lime and Macadamia Bars
Strawberry Coffee Cake with Peanut Butter Streusel

Cinnamon Twists
Spicy Chicken Quesadilla
Make Mother's Day Memorable with a Smoothie

Peanut Butter Muffins
Sweet Sushi
Peanut Noodle Salad with Edamame

Jean's Orange Julius
Chicken and Salsa Tamales
Strawberry Poppers

Nosey's Peanut Butter Puppy Poppers
Katnip Krisps from Marsie's Menagerie
Sweet Potato Chips with Fried Sage

Oatmeal cookie with a breakfast boost
Tequila-spiked Fruit Salad with Lime
Fruit Flower Kabobs

Make- ahead cookie tips
Rose's Green Salsa
Blackberry Hand Pies

Holiday Sliders
Cinnamon Sugar Churros
Chunky Guacamole

Caramel Apples
Baked Stuffed Brie
Spinach Con Queso Dip

Red Pepper Cheddar Dip
Thai Chicken Salad in baked Wonton Cups
Jim Beam Tipsy Barbecue Sauce

Potato Poppers
Pumpkin Bread
Steak and Goat Cheese Pinwheels

Parmesan Parsnip Fingers with Chile Jam Dipping Sauce
Maggy's Oreo Truffle Footballs
Cayenne Cheddar Cocktail Crackers

Veggies and Dip in Shot Glasses
Oven dried Cherry Tomatoes
Goat Cheese and Oven-dried Cherry Tomato Crostini

Gingerbread Straws
Banderillas
Warm Rosemary Olives

Loaded Mini Baked Potato Skins
Chocolate Chip Cookies
Blue Cheese-stuffed Dates

Nutty Napoleons
Peanut Butter & Jelly Sushi
Peanut Butter Blossoms

Gingerbread Muffins
Classic Gingersnaps
No-Bake Peanut Butter Squares

Apple Cinnamon Whole Wheat Muffins
Loaded Mini Baked Potato Skins
Crab Rangoon with Sambal-Sesame Dipping Sauce

Dressed up Blueberry Muffins
Sausage Rolls
Banana-Chocolate Gorilla Bread

Fruit and Nut Granola
View AllMost RecentVegetarian/Vegan

Mini Caprese Skewers
Cinnamon Streusel Muffins
Cincinnati Style Snobby Joes

Zucchini Flowers Stuffed with Ricotta and Tuna from Jeff Michaud, EATING ITALY
HELLO TASTE, GOODBYE GUILT! from Mr Food - Howard Rosenthal
Preserving the Harvest & Putting your Herbs to Bed with Rita Heikenfeld

Darya Pino Rose uses food and science to lose weight
Refrigerator Raspberry Jam
Pina Colada Cupcakes from Betty Goes Vegan

The Spicy Olive's Mediterranean Barley Salad
Barbecue Lentils, minus the grill from Margaret Roach
Betty Goes Vegan Vegetarian Baked Beans

Mediterranean Bean and Kale Sauté
Michele Scicolone's Farmer’s Vegetable Cream Soup from The Mediterranean Slow Cooker
Not so Naughty Chocolate Cake from Michael Moore's Blood Sugar: The Family

Ellie Krieger's Minestrone Soup from Small Changes, Big Results
Polenta Loaf with Rosemary, Parmesan and Olive Oil
Snobby Joes

No Flour Black Bean Brownies from Chocolate Covered Katie
Guacamole from Muy Bueno: Three Generations of Authentic Mexican Flavor
Baked Dijon Tilapia with Crumb Crust

Very Veggie Savory Salad
Raspberry, Avocado & Mango Salad
Crispy Oven Fried Fish Fingers

Extra Crunchy Fish and Chips
Corn Pudding
Spiced Cabernet Truffles

Spring Mix with Goat Cheese Toast and Pomegranate Dressing
Caprese Crostini
Grammy's Date Nut Bread

Smoked Bourbon Paprika Nuts
Rosemary Wild Rice
Jesse Price's Southwestern Three-Bean & Barley Soup

Brown Sugar Apple Pie
Creamsicle Cupcake
Summer Greens Salad with Strawberries, Peppered Goat Cheese, Candied Almonds & Strawberry Balsamic Vinaigrette

Grilled Tomato and Basil Bruschetta
Crisp Crunchy Orange Jicama Slaw
Plum Streusel Crisp

Blueberry Breeze
Conscious Cosmo
Made-over Mai Tai

Raspberry Lavender Lemonade
Ginger Berry Flip from The Liquid Muse, Natalie Bovis
"Powdered Sugar Doughnut” Muffins

Hazelnut Boston Cream Cupcakes
Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Banana Hazelnut Breakfast Panini

Grilled Figs with Honey Mascarpone
Curried Halibut, Snap Pea and Spring Mix with Lemongrass Vinaigrette
Herbed Pita Wedges

Tabouleh with Herbed Pita Wedges
Frozen Light- Lime Margarita
Romesco with grilled asparagus, fish and ramps from Smart Chefs Stay Slim byAllison Adato

Say Cheese!
Inspired Idea: Ice Cream Balls
Goat Cheese Palmiers

Candy Carrots
Cheddar Carrots
Carrot Cake with Cream Cheese Frosting

Wine-glazed Brie with Flower Petal Mosaic
Here's Looking at You: A Carrot Cocktail
Grilled (or roasted) Asparagus

Fresh Fruit Salad with Yogurt Poppyseed Dressing
Lasagna Fauxlognese with Brian Patton, The Sexy Vegan
Peperonata with Ricotta Crostoni from Jon's Wine Bar

Simple Asian Meals: Tofu Noodle Salad with a Spicy Tahini Dressing
Sweet Potato, Garden Vegetable and Spring Mix Salad with Maple Vinaigrette
Cheddar and Stout Fondue

Champ
Chewy Peanut Butter-Caramel Bars
Ricotta-filled Crepes with Berries

Chocolate Cherry Cake Roll
Cast Iron Apple Cobbler from Cooking Light
More of this, less of that

Lemon Glazed Pound Cake
Roasted Salmon with Pernod Sauce from Wini Moranville
Pop some Bubbly for Valentine's Day

Lemon Ginger Marmalade
Ice Bowls
Baked Goat Cheese in Spicy Tomato Sauce

French Fries
Four easy ways to boost nutrition
Maytag Cheddar Soup

The Fundamental Techniques of Classic Bread Baking: Ciabatta
O is for Oatmeal
Orzo with Spinach and Blue Cheese

Wild Mushroom and Goat Cheese Toasts
White Peach Sangria
^ Back to Top
 

Leave a Comment


*

^ Back to Top


  • Recipe to Share?

    Got a special recipe you can't keep under your chef's hat? It's OK, your secret is safe with us — and all our readers.
    Share With Us  
  • Don't Be A Stranger

    Amy is all about being social. Take this opportunity to connect with her on Facebook, share ideas and enjoy free tips.
    Connect With Amy >
  • Where's Amy?

    Wondering what Amy is up to? Take a look at her calendar for all upcoming events.
    View Her Calendar >
  • Dole Spring Mix 167 x 334


  • Gold Star Chili