Asian Flank Steak with Beer Reduction

Outdoor cooking has some basic equipment requirements.

After the grill itself, perhaps the most important piece of grilling equipment is a pair of heavy -duty stainless steel tongs. Look for a pair with a scalloped tip to easily grip and hold food. They should be long enough to keep you from getting burned, with a locking mechanism for easy storage.

You’ll also need a sturdy long-handled metal spatula for lifting and turning.

For saucing you’ll need a long handled brush. I like silicone bristles because they don’t shed, they’re heat resistant and dishwasher safe.

An instant read thermometer is crucial, and many models include a temperature guide that takes all the guesswork out of knowing whether or not meats are properly cooked.

Choose the best tools you can and take the same care with what you put on the grill, too Choose Certified Angus Beef Brand Beef. It’s the best beef you can buy.

Need a little recipe inspiration? Try this  Asian Flank Steak with Beer Reduction. For  more inspired ideas for grilling season, visit CertifiedAngusBeef.com